Ingredients:

  • 1/4 cup low-sodium soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • 1 tbsp fresh ginger, finely grated
  • 3 cloves garlic, minced
  • 1 tsp baking soda
  • 1 tsp cornstarch

Instructions:

  1. In a small mixing bowl, combine the low-sodium soy sauce, apple cider vinegar, honey, and toasted sesame oil.
  2. Whisk vigorously until the honey is fully dissolved and the oil is integrated.
  3. Stir in the grated ginger and minced garlic.
  4. Whisk in the baking soda and cornstarch until the mixture is smooth and no clumps remain.