Ingredients:

  • 1 pint (570g) Strawberries, hulled and halved or quartered if large
  • 1 pint (570g) Blueberries, rinsed
  • 1 cup (150g) Raspberries, rinsed
  • 2 Navel Oranges, peeled, segmented, and roughly chopped
  • 2 Mandarins, peeled, segmented
  • 1 Grapefruit, peeled, segmented, and roughly chopped
  • 1/2 cup (75g) Green Grapes, halved
  • 1/4 cup (15g) Fresh Mint Leaves, chopped
  • 3 tablespoons (45ml) Fresh Lime Juice (about 2 limes)
  • 2 tablespoons (30ml) Honey (runny honey is best)
  • 1 teaspoon Lime Zest

Instructions:

  1. Wash and prepare all the fruit according to the ingredient list instructions. Pay attention to removing pith from citrus.
  2. In a small bowl, whisk together the lime juice, honey, and lime zest until well combined.
  3. In the large mixing bowl, gently combine all the prepared fruits and mint.
  4. Pour the honey-lime dressing over the fruit salad. Gently toss to coat evenly.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.