Ingredients:

  • 1 cup (150g) pretzel twists
  • 8 oz (225g) sharp white cheddar, cubed
  • 6 oz (170g) salami, folded
  • 1/2 cup (75g) salted almonds
  • 1/4 cup (40g) green olives, pitted
  • 1 cup (150g) fresh strawberries, halved
  • 1/2 cup (70g) dried apricots
  • 6 oz (170g) dark chocolate squares
  • 1 cup (150g) green grapes
  • 4 oz (115g) dried mango slices
  • 4 oz (115g) cream cheese
  • 3 tbsp (45ml) honey
  • 4 oz (115g) guacamole

Instructions:

  1. Place small bowls on the platter first, positioning the guacamole, hummus, and honey in a triangular pattern to create structure.
  2. Cluster larger items around the bowls: pile the cubed cheddar in one section and the folded salami in another. Arrange grapes and strawberry halves in sweeping curves.
  3. Fill the remaining gaps by scattering pretzel twists, chocolate squares, and salted almonds, ensuring sweet items are placed adjacent to salty items.