Ingredients:
- 2 cups (240g) mini pretzel twists
- 1 cup (170g) milk chocolate hugs (e.g., Hershey
- s Hugs)
- 1/4 cup (40g) rainbow sprinkles (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Place mini pretzel twists on the baking sheet in a single layer.
- In a microwave-safe bowl, microwave the chocolate hugs in 30-second intervals until melted, stirring in between until smooth.
- Spoon a small amount of melted chocolate onto the center of each pretzel.
- While the chocolate is still warm, sprinkle rainbow sprinkles on top if desired.
- Bake in the oven for 5-7 minutes until the chocolate is slightly softened (do not overbake!).
- Remove from the oven and let cool for 10 minutes, allowing the chocolate to set.
- Once cooled, serve as a delicious treat!