Ingredients:

  • 1 cup (125g) all-purpose flour
  • 1 cup (160g) yellow cornmeal
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1 (15 ounce/425g) can creamed corn
  • 1 cup (approximately 150g) fresh or frozen corn kernels

Instructions:

  1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet (or 8x8 inch baking pan).
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together egg, milk, and oil (or melted butter).
  4. Pour wet ingredients into dry ingredients and gently stir until just combined. Do NOT overmix; a few lumps are fine.
  5. Stir in creamed corn and corn kernels until evenly distributed.
  6. Pour batter into the prepared skillet or baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
  8. Let cool slightly before slicing and serving.