Ingredients:

  • 2 boneless, skinless chicken breasts (about 6-8 ounces/170-225g each)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon paprika (5 ml)
  • 1 teaspoon garlic powder (5 ml)
  • 1 teaspoon onion powder (5 ml)
  • ½ teaspoon dried thyme (2.5 ml)
  • ½ teaspoon salt (2.5 ml)
  • ¼ teaspoon black pepper (1.25 ml)

Instructions:

  1. Pat the chicken breasts dry with paper towels. This helps with browning.
  2. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  3. Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
  4. Preheat the air fryer to 375°F (190°C) for 3 minutes (optional).
  5. Place the chicken breasts in the air fryer basket, making sure they are not overlapping.
  6. Air fry for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. This air fryer chicken breast recipe is easy to follow.
  7. Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute.