Ingredients:

  • 1/2 cup (120ml) mayonnaise
  • 1/4 cup (60ml) ketchup
  • 2 tablespoons (30ml) prepared horseradish
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5ml) paprika
  • 1/2 teaspoon (2.5ml) garlic powder
  • 1/4 teaspoon (1.25ml) onion powder
  • 1/4 teaspoon (1.25ml) dried oregano
  • 1/4 teaspoon (1.25ml) black pepper
  • Pinch of cayenne pepper (optional, for extra heat)

Instructions:

  1. In a mixing bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, garlic powder, onion powder, oregano, black pepper, and cayenne pepper (if using).
  2. Whisk all ingredients together until smooth and well combined. Ensure there are no lumps of horseradish or spices.
  3. Taste the blooming onion sauce and adjust seasonings to your liking. Add more horseradish for a spicier kick or a touch of sugar for sweetness.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall flavor of the sauce.
  5. Serve the blooming onion sauce immediately, or store in the refrigerator for later use.