Ingredients:

  • 1.5 lbs ripe heirloom or beefsteak tomatoes
  • 8 oz fresh mozzarella
  • 1 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. Cut the tomatoes into 1/4 inch thick rounds.
  2. Slice the mozzarella into matching 1/4 inch thickness to ensure a symmetrical ratio of cheese to fruit.
  3. Arrange the tomato and mozzarella slices on a large serving platter in an alternating overlapping 'shingle' pattern (Tomato, Mozzarella, Tomato).
  4. Combine the olive oil, balsamic glaze, salt, and pepper in a small jar and shake vigorously until the mixture is emulsified and glossy.
  5. Tear the basil leaves by hand and tuck them between the slices.
  6. Drizzle the dressing evenly over the top just before serving until the slices are lightly coated and glistening.