Ingredients:

  • 1.5 oz sweetened condensed milk
  • 2 oz evaporated milk
  • 1 oz heavy cream
  • 0.5 tsp vanilla bean paste
  • 2 shots fresh espresso
  • 1 cup ice cubes
  • 1 pinch ground cinnamon

Instructions:

  1. Place 1.5 oz sweetened condensed milk, 2 oz evaporated milk, and 1 oz heavy cream into the bottom of your glass. Add 0.5 tsp vanilla bean paste.
  2. Vigorously stir the three milks together until the mixture is glossy and pale gold.
  3. Fill the glass with 1 cup ice cubes.
  4. Prepare 2 shots fresh espresso.
  5. Slowly pour the hot espresso directly over the ice.
  6. Let the coffee sit for 30 seconds until dark ribbons of espresso begin to sink into the white milk.
  7. Dust the top with 1 pinch ground cinnamon.
  8. Give it one gentle swirl with your straw.