Ingredients:

  • 2 ½ cups all-purpose flour (320 g)
  • 1 packet active dry yeast (2 ¼ teaspoons or 7 g)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water (110°F or 43°C; 180 ml)
  • 2 tablespoons olive oil (30 ml)
  • 1 cup cooked chicken, shredded (150 g)
  • ½ cup BBQ sauce (120 g)
  • 1 cup shredded mozzarella cheese (120 g)
  • ½ cup red onion, thinly sliced (75 g)
  • ¼ cup fresh cilantro leaves, chopped (optional, for garnish)
  • Optional: sliced jalapeños, for extra heat

Instructions:

  1. Activate the yeast by combining it with warm water and sugar; let sit for 5 minutes.
  2. In a large bowl, mix flour and salt. Combine with the yeast mixture and olive oil.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Let it rise in a warm place covered for about 20 minutes or until it doubles in size.
  5. Preheat your oven to 475°F (245°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Place the rolled dough onto the prepared baking sheet or pizza stone.
  8. Spread BBQ sauce evenly over the base.
  9. Top with shredded chicken, red onion, and mozzarella cheese.
  10. Bake for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
  11. Once baked, remove from the oven, and sprinkle with fresh cilantro (if using). Let cool for a few minutes, then slice and serve.