Ingredients:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680g)
  • 1 teaspoon salt (5g)
  • ½ teaspoon black pepper (2g)
  • 1 teaspoon garlic powder (4g)
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (150g) sun-dried tomatoes, chopped
  • 1 tablespoon Italian seasoning (6g)
  • 1 tablespoon olive oil (15ml)
  • 2 cloves garlic, minced
  • ½ cup (50g) grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Instructions:

  1. Season chicken breasts with salt, pepper, and garlic powder.
  2. In a mixing bowl, combine chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, olive oil, and minced garlic.
  3. Place seasoned chicken breasts in the slow cooker. Pour the sauce mixture over the top.
  4. Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through (internal temperature should reach 165°F / 74°C).
  5. Stir in grated Parmesan cheese until melted and smooth. Garnish with fresh basil if desired. Serve immediately.