Ingredients:

  • 1.5 oz high-quality Brie or Camembert cheese
  • 1.5 oz aged hard cheese (e.g., Cheddar or Gruyere)
  • 1 oz cured meat (e.g., Prosciutto or Salami)
  • 2 oz fresh berries (e.g., raspberries and strawberries)
  • 1 oz dried dates
  • 0.5 oz almonds (roasted, unsalted)
  • 1 tbsp fig jam or honey
  • 0.75 oz water crackers
  • 0.75 oz dark chocolate (70% cocoa or higher)

Instructions:

  1. Prepare the Cheeses: Slice the Brie (or Camembert) and the hard cheese into easily manageable portions, such as cubes or small triangles. Allow cheeses to come slightly below room temperature (about 15 minutes) for optimal flavor release.
  2. Establish Structure: Begin arranging the board by placing the largest components first: the cheeses and a stack of crackers. Ensure these are spaced out to create distinct areas on the board.
  3. Add Savory Components: Artistically fold or roll the cured meats (Prosciutto, Salami) and place them in clusters near the hard cheese.
  4. Integrate Spreads: Scoop the fig jam or honey into a small bowl and place it on the board. This serves as an anchor point.
  5. Fill the Gaps: Fill the remaining space with the fresh berries (strawberries, raspberries), nuts, and dried dates. These components should snake between the main items.
  6. Add Sweet Indulgence: Break the dark chocolate into irregular pieces and place them strategically near the dried fruit or crackers for dessert pairing.