Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/3 cup melted unsalted butter
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups buttermilk
  • 1 heaping cup fresh blueberries, plus more for topping
  • Cinnamon sugar, for topping (optional)
  • Pure maple syrup, for serving

Instructions:

  1. Preheat your waffle iron on a clean, level surface.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a medium bowl, mix together the melted butter, eggs, vanilla extract, and buttermilk until well combined.
  4. Add the wet ingredients to the dry ingredients all at once. Stir gently until just incorporated; its okay if there are a few lumps in the batter.
  5. Gently fold in the fresh blueberries without over-mixing.
  6. Cook according to your waffle machines instructions until golden brown and crisp.
  7. Serve waffles warm topped with cinnamon sugar (if desired), additional fresh blueberries, and a generous drizzle of pure maple syrup.