Ingredients:

  • 1/4 cup (40g) chia seeds
  • 2 cups (480ml) unsweetened almond milk
  • 1 tbsp (15ml) maple syrup
  • 1/2 tsp (2g) ground cinnamon
  • 1/4 tsp (1g) sea salt
  • 1 scoop (30g) vanilla protein powder
  • 1 tbsp (7g) ground flaxseeds
  • 1/2 cup (75g) fresh berries
  • 1 tbsp (15g) toasted almond flakes
  • 1 tsp (5g) hemp seeds

Instructions:

  1. Combine the chia seeds, cinnamon, and salt in a small saucepan. Gradually stir in the almond milk and let the mixture sit for 2 minutes to prevent clumping.
  2. Place the saucepan over medium-low heat and whisk constantly for 5 to 8 minutes until the mixture reaches a thickening point and coats the back of a spoon.
  3. Remove the pan from the heat. Stir in the maple syrup, vanilla protein powder, and ground flaxseeds until fully integrated.
  4. Divide the porridge into two serving bowls and top with fresh berries, toasted almond flakes, and hemp seeds.