Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1/4 cup (30g) powdered sugar
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/2 cup (120ml) fresh lemon juice (about 2-3 lemons)
  • Zest of 1 lemon

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and powdered sugar.
  3. Cut in softened butter until crumbly and evenly mixed.
  4. Press mixture into the bottom of the prepared baking dish.
  5. Pre-bake the crust for 15 minutes or until lightly golden.
  6. In a bowl, whisk together granulated sugar, eggs, and flour until smooth.
  7. Stir in lemon juice and lemon zest until fully incorporated.
  8. Pour the filling over the pre-baked crust.
  9. Bake for an additional 20-25 minutes until the filling is set.
  10. Allow bars to cool in the pan on a wire rack. Refrigerate for at least 30 minutes before slicing into squares.