Ingredients:

  • 1.5 lbs (680g) large shrimp, peeled and deveined
  • 1/4 cup (60ml) olive oil, extra virgin
  • 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Instructions:

  1. In a mixing bowl, whisk together the olive oil, lemon juice, garlic, parsley, oregano, lemon zest, red pepper flakes (if using), salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). If using skewers, thread the shrimp onto them.
  4. Place the shrimp (either on skewers or directly on the grill grates) on the preheated grill. Cook for 2-3 minutes per side, until pink and opaque. Watch carefully, as shrimp cook quickly!
  5. Remove the shrimp from the grill and serve immediately.