Amish Breakfast Casserole a Hearty Slice of Simplicity

Recipe Introduction

Quick Hook

Ever wake up craving something truly comforting? This amish breakfast casserole recipe is the answer. Honestly, it's like a warm hug in a dish.

It is packed with savory sausage and melty cheese. This is a super easy breakfast casserole that is perfect.

Brief Overview

The Amish casserole comes from simple, hearty traditions. This dish is perfect for a big family brunch recipes . It's easy and takes about 1 hour 45 minutes, including chill time.

You will get 8 generous servings. It's great for making ahead.

Main Benefits

The protein from the sausage keeps you full all morning. This is ideal for holidays or lazy weekends. What makes it special? It is the make-ahead breakfast casserole nature and pure comfort food satisfaction.

Let's dive in.

It is the best sausage breakfast casserole .

Let's Talk Ingredients

Ok, so first up, you'll need one pound of breakfast sausage. Seriously, nothing beats a good sausage and cheese casserole .

Then we need six large eggs. 2 cups of milk are next. Plus, some dry mustard, salt, and pepper. For that classic cheesy bite, grab two cups of shredded cheddar cheese.

Oh, and don't forget those six slices of bread! Cut them into cubes, just like that. I prefer white bread for this dish. But you can use whatever you have.

Get Your Gear Sorted

You'll need a large skillet for browning the sausage. A 9x13 inch baking dish is next for the casserole itself.

Grab your whisk for the egg mixture. Then, a mixing bowl to combine it all. Of course, you'll need measuring cups and spoons for the ingredients.

Trust me, having everything prepped makes this so much smoother.

Recipe Steps: A Walkthrough

First, crank that oven to 350° F ( 175° C). It must be hot. Grease your baking dish so nothing sticks.

Now, brown that sausage in your skillet. Drain off any extra grease. Nobody likes a greasy casserole, you know?

Whisk together eggs, milk, dry mustard, salt, and pepper in your mixing bowl. Add your bread cubes, cooked sausage, and cheese. Stir it up to get it all combined.

Now, here's the kicker: chill it. Pour the mixture into your baking dish, cover it, and refrigerate for at least 30 minutes. Overnight is even better, honestly. I always do this.

When you're ready to bake, uncover and bake for 45- 55 minutes. You want it golden brown. A knife in the center should come out clean.

Let it rest for 10 minutes before you slice into it.

Now you have a crowd pleasing breakfast masterpiece.

Ingredients & Equipment: Amish Breakfast Casserole Edition!

Right, let's talk about what you'll need to nail this amish breakfast casserole . Honestly, it's all pretty straightforward stuff. This breakfast casserole recipe is forgiving, so don't panic if you're missing something.

Main Players: The Ingredient Rundown

Here’s what you’ll need, measurements and all, for this easy breakfast casserole :

• Sausage: 1 pound (454g) of breakfast sausage. Go for a good quality one, it makes a difference. Look for sausage that is pink, firm, and has no off smell.
• Eggs: 6 large eggs . Free range if you can, for extra richness.
• Milk: 2 cups (473ml) . Full fat gives it that lovely richness.
• Mustard: 1 teaspoon (5ml) of dry mustard. Adds a nice little tang.
• Salt: 1/2 teaspoon (2.5ml) . Adjust to your taste, some sausage is saltier than others.
• Pepper: 1/4 teaspoon (1.25ml) . Freshly ground is always better.
• Bread: 6 slices of white bread, cubed. Day-old bread works best.
• Cheese: 2 cups (226g) of shredded cheddar cheese. A good mature cheddar will give it a proper flavour punch.

For the sausage breakfast casserole , quality sausage is crucial!

Seasoning Secrets: Adding Some Oomph

Seasoning is key to making your amish casserole shine!

Dry mustard is a must for that classic flavor. Salt and pepper are your staples. Want extra flavour? A pinch of garlic powder goes a long way.

If you haven't got dry mustard, a teaspoon of Dijon mustard will also do the trick!

This breakfast bake recipe is flexible.

Equipment Essentials: What You'll Need

Fear not; you probably have everything you need already for this sausage and cheese casserole .

• Large skillet: For browning the sausage. A frying pan will do just fine.
• 9x13 inch baking dish: That's roughly 23x33 cm . If you don't have that exact size, something similar will work.
• Whisk: For the egg mixture. A fork works in a pinch!
• Mixing bowl: For combining everything.
• Measuring cups and spoons: For accuracy.

Honestly, this crowd pleasing breakfast requires minimal fuss. Don't have a whisk? Use a fork! Can't find your measuring spoons? Eyeball it.

It'll still be delicious. This comfort food breakfast is all about enjoying the process! You got this for your next brunch recipes

This make-ahead breakfast casserole is so simple.

Unleash Your Inner Chef: Mastering the Amish Breakfast Casserole

Honestly, sometimes you just need a good ol' comfort food breakfast . Nothing fancy, just something that hits the spot and makes you feel all warm and fuzzy inside.

That's where this Amish breakfast casserole comes in. It's seriously easy, perfect for lazy weekends, and always a hit. It's become a staple brunch recipe in our house.

It's like a hug in a baking dish. And you know what? It's totally adaptable.

Prep Steps: Getting Your Ducks in a Row

The key to a smooth cooking experience? Mise en place, my friend! That fancy French term just means getting everything prepped and ready to go.

First, brown that sausage . While it's cooking, cube your bread and shred your cheese. Then whisk together the eggs, milk, and spices.

Honestly, the most dangerous part? Not snacking on the cheese.

step-by-step: Casserole Creation

Alright, let's get this breakfast bake going.

1. Preheat your oven to 350° F ( 175° C) . Grease your 9x13 inch pan.
2. Brown your sausage in a skillet. Drain that grease!
3. Whisk together eggs, milk, mustard, salt, and pepper.
4. Add bread, sausage, and cheese to the egg mix.
5. Pour into the pan, cover, and chill for at least 30 minutes . Overnight is even better!
6. Bake uncovered for 45- 55 minutes . Aim for a golden brown top. The internal temp needs to reach 165° F .
7. Let it rest for 10 before slicing.

Pro Tips: Level Up Your Casserole Game

Want to take this sausage breakfast casserole from good to amazing ? Use freshly grated cheese - it melts better.

And don't skip the chill time! It lets the bread soak up all that eggy goodness. Plus, avoid overbaking, it's okay if it has a slight wiggle! Turn this into a make-ahead breakfast casserole by prepping the day before.

This easy breakfast casserole recipe is all about convenience.

This is the perfect crowd pleasing breakfast for a get-together or even just a cozy family brunch. You can totally customize it, too.

Throw in some veggies, swap the cheese, or add a pinch of spice. Enjoy! It's not just a recipe, it's a memory.

I hope this becomes a sausage and cheese casserole memory for you. Honestly, you should try this amish casserole !

Alright, so you’re ready to whip up this Amish breakfast casserole , huh? Awesome! It’s genuinely one of those brunch recipes that everyone loves.

It is comfort food breakfast at its finest! But before you dive headfirst into the cheesy, sausage-y goodness, let’s chat about a few things to keep in mind.

Recipe Notes

Serving Suggestions

Okay, so you’ve got this golden, bubbly masterpiece fresh out of the oven. Now what? First, let it rest for about 10 minutes before slicing.

It makes all the difference! For plating, think simple but elegant. A sprinkle of fresh parsley is never a bad idea.

I've also seen people doing plating in ramekins. It looks pretty.

As for sides, you know what goes brilliantly with this sausage breakfast casserole ? A big bowl of fresh fruit.

Strawberries, blueberries, melon the works. It cuts through the richness perfectly. And if you're feeling fancy, a mimosa or a simple orange juice would be grand.

It's a great crowd pleasing breakfast , so don't be shy with the portions. Honestly, this dish is also great served with hollandaise sauce!

Storage Tips

If you have any leftovers, which is unlikely because everyone loves this breakfast casserole recipe , store them in an airtight container in the fridge. It’ll keep for about 3-4 days .

For freezing, let the casserole cool completely first. Cut it into individual portions and wrap them tightly in cling film, then pop them into a freezer bag.

It'll stay good for up to 2-3 months . To reheat, thaw overnight in the fridge, then bake in a preheated oven at 350° F ( 175° C) until heated through.

You can also microwave it, but it won't be as crispy. I've had better results with oven.

Variations

Want to mix things up a bit? You can easily make a lighter version by using turkey sausage instead of pork sausage.

Or go vegetarian and use meat free crumbles. Works a charm! If you're watching your carbs, use almond milk instead of regular milk.

You can also use gluten-free bread for the Amish casserole to make it a gluten-free breakfast bake . If you're a spicy food lover, add a bit of Cayenne pepper to the mix.

Or add bell peppers and onions. Delicious! It is truly an easy breakfast casserole .

Nutrition Basics

Okay, let's talk numbers. Each serving of this sausage and cheese casserole is about 350-400 calories . It's packed with protein (about 25-30g per serving!), which will keep you feeling full and satisfied.

It's a great way to get your energy levels up! One serving also has about 20-25g of fat . Now, it does have some sodium (estimated at 600-700mg ), so if you’re watching your salt intake, be mindful of that.

This is why a make-ahead breakfast casserole is great. You can make ingredient adjustments.

So there you have it! A breakfast casserole recipe that's as easy as it is delicious. Have fun with it, experiment with your favourite ingredients, and enjoy!