How to Make French Fries: Crispy Baked
Russet potatoes, avocado oil, and paprika are the base for How To Make French Fries. Cold water rinses away surface starch for better crunch in 1h 20min.
Party-ready finger foods, dips and handheld bites, from crispy baked snacks to salads you can serve in small portions. The savory side runs from Deviled Eggs, Homemade Baked Pita Chips and Chex Mix to Garlic Parmesan Wings, Air Fryer Okra and Jalapeño Popper dip. Lighter picks include Pineapple Cucumber Salad, Zesty Quinoa Salad Bowl and Avocado Tuna Salad.
For something sweet, there are Homemade Granola Bars, S'mores Puppy Chow and Chocolate Peanut Butter Bark. Browse by occasion for New Year's, St. Patrick's Day or potluck spreads. Pick by effort too: some bites come together in about 10 to 20 minutes, while oven fries, wings and sausage rolls take a little longer but can be baked ahead and shared from one tray.
Russet potatoes, avocado oil, and paprika are the base for How To Make French Fries. Cold water rinses away surface starch for better crunch in 1h 20min.
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