Bangin Chicken Satay Skewers
Table of Contents
Recipe Introduction
Fancy a bit of Southeast Asian street food magic without leaving your kitchen? I’ve got you covered. Remember that time I tried chicken satay from a street vendor in Thailand? Absolute game changer! It was unbelievably tasty! Right, let's get this sorted, shall we?
Taking a butcher's at that recipe, we're diving into a bangin' Chicken Satay Skewers with Creamy Peanut Sauce . This recipe is all about bringing those exotic flavors home.
It's a sweet, savory, and nutty dance on your taste buds that you won't want to stop! What are you waiting for?
What's the Story Behind Chicken Satay Dish ?
Chicken satay isn't just food; it's an experience rooted in Southeast Asian culture, especially Indonesia and Thailand. It's street food royalty and a staple at gatherings, bringing people together with its incredible flavors.
It takes about an hour with marinating time and it will serve 4-6.
While it seems a tad fancy, it's more medium than madness. Honestly, the hardest part is waiting for the chicken to marinate! It's dead easy!.
Serve this at your next BBQ. This Grilled Chicken Satay is a crowd pleaser.
Why You'll Absolutely Love This Chicken Satay Dish
This chicken satay dish isn't just delicious; it's also packed with protein. Talk about a win-win! It’s amazing for summer barbecues.
It really shines because of the balance of flavors. It takes just a few minutes to prepare. Plus, the homemade peanut satay sauce is unbelievably good! I mean, seriously good.
Okay, enough chat! Let's dive into the ingredients you'll need to create this masterpiece, shall we?
Ingredients & Equipment: Chicken Satay Sort Out
Okay, right, let's get this sorted, shall we? Taking a butcher's at that Chicken Satay dish recipe, you’ll need a few bits and bobs.
Nothing too fancy, promise! It’s about bringing that Southeast Asian street food vibe home. The goal is amazing Chicken Satay Skewers without needing a Michelin star!
Main Ingredients for Amazing Satay
Let's talk about the stars of the show, yeah ?
- Chicken Thighs: You'll need 1.5 lbs (680g) of boneless, skinless chicken thighs. Cut 'em into 1 inch (2.5cm) cubes.
- Soy Sauce: 2 tablespoons (30ml) . Go for a good quality one, it really makes a difference!
- Fish Sauce: 1 tablespoon (15ml) . Optional, but trust me, it adds a wicked depth of flavour. If the aroma is not your thing, don't worry.
- Brown Sugar: 1 tablespoon (15ml) , packed.
- Lime Juice: 1 tablespoon (15ml) , freshly squeezed only! Bottled stuff just doesn't cut it.
- Vegetable Oil: 1 tablespoon (15ml) .
- Garlic: 2 cloves , minced. About 1 teaspoon .
- Ground Coriander: 1 teaspoon
- Ground Cumin: 1/2 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Cayenne Pepper: A pinch. If you're feeling brave, like me wink wink .
- Salt and Pepper: To taste, obvs!
Chicken quality matters . Look for chicken thighs that are plump and have a nice, pink colour. Avoid any that look pale or have a weird smell.
Seasoning Notes
Spices are where the magic happens, right?
- Essential Combo: Coriander, cumin, and turmeric are the base. This combo gives that authentic satay flavour.
- Flavour Boost: Fish sauce adds a salty, umami punch. Honestly, it elevates the whole thing.
- Quick Swap: No fish sauce? A dash of Worcestershire sauce can work in a pinch.
Equipment Needed
Keep it simple!
- Mixing Bowls : For marinade and sauce.
- Whisk : To mix the marinade.
- Measuring Spoons and Cups : Obvious really
- Grill or Grill Pan: For the perfect char. Or use your oven!
- Bamboo Skewers : Soak 'em for at least 30 minutes before using.
- Small Saucepan : For the peanut sauce recipe.
- Tongs : To turn the skewers.
No grill pan? A regular frying pan will do. Just get it nice and hot! Or whack the satay in the oven at 400F for 15- 20 minutes .
Job done! You're well on your way to the best Homemade Peanut Satay Sauce and Grilled Chicken Satay ever.
Bangin' Chicken Satay Skewers —Let's Get This Sorted, Shall We?
Right, taking a butcher's at this chicken satay dish , you might think it's a bit cheffy. Honestly, it's easier than it looks.
A proper Southeast Asian street food vibe, but made in your own kitchen. I tell you what, with my SEO-savvy list you'll be creating that perfect blend of relevance and search juice.
I promise it's gonna be a proper crowd pleaser.
Prep Steps: Mise en Place and All That Jazz
Essential mise en place is your best mate here. Chop your chicken thighs into 1 inch cubes. Get all your marinade ingredients measured out and ready to go.
For the peanut sauce, have your peanut butter, coconut milk, and spices all lined up. Organization is key! Also, soak those bamboo skewers for at least 30 minutes.
No one wants burnt sticks ruining their grilled chicken satay !
step-by-step: Bangin' Chicken Satay, Easy Peasy
- Marinade Time: Whisk together soy sauce, fish sauce (trust me!), brown sugar, lime juice, oil, garlic, coriander, cumin, turmeric, cayenne, salt, and pepper.
- Coat the Chicken: Add the chicken and give it a good toss.
- Chill Out: Marinate in the fridge for at least 30 minutes , or even better, overnight.
- Peanut Sauce Magic: Sauté garlic in oil, then add peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and cayenne. Simmer until thick, adjusting with water if needed.
- Skewer Up: Thread chicken onto skewers, about 4-5 pieces each.
- Grill Baby Grill: Grill over medium heat, turning, until cooked through. About 10- 12 minutes total . Internal temp should reach 165° F ( 74° C) .
- Dig In: Garnish with cilantro and peanuts. Serve with peanut sauce and lime wedges.
Pro Tips: Level Up Your Satay Game
Avoid overcooking the chicken, which turns it chewy - nobody wants that, so don't overcrowd the grill. Keep the Satay Marinade Recipe quantities precise for that authentic flavour.
Also you can totally make the Homemade Peanut Satay Sauce a day ahead. Store it in the fridge, and then just reheat it gently when you're ready to serve your Chicken Satay with Rice .
Oh my gosh! That sauce is insane!. You know?
Alright, this chicken satay dish is gonna be a winner. I can already smell it! The blend of flavours is just chef's kiss .
Now you can serve some Asian Inspired Chicken Skewers with rice and cucumber salad.
Recipe Notes for Your Bangin' Chicken Satay Dish
Okay, right, let's get this sorted. You've got the recipe for these amazing Bangin' Chicken Satay Skewers . Taking a butcher's at that chicken satay dish , here's some extra bits to make sure you nail it.
Honestly, these little details can make all the difference.
Serving Suggestions: Plating and Presentation
Right, you've got your Grilled Chicken Satay . How do you make it look amazing? Pile the Chicken Satay with Rice high.
Drizzle generously with that gorgeous Homemade Peanut Satay Sauce . Sprinkle with chopped peanuts and fresh cilantro. Trust me, presentation is half the battle.
A few lime wedges on the side add a pop of colour and flavour. You know? Think Southeast Asian Street Food vibes colourful, fresh, and inviting.
Storage Tips: Keepin' it Fresh
Got leftovers of this Easy Chicken Satay ? No worries! Once cooled, pop the skewers into an airtight container and into the fridge.
They'll keep for up to 3 days. The peanut sauce should also be stored in a separate airtight container in the fridge.
Fancy freezing? You can! Store the cooked skewers and sauce separately. Thaw them overnight in the fridge. To reheat, gently warm the chicken in a low oven or microwave.
Be careful not to dry it out. Reheat the sauce on the stovetop, stirring until smooth. Don't overcook the Chicken Thigh Satay , as it can dry it out .
Variations: Mix it Up!
Fancy a bit of a change? Let's try some variations. You can easily make this Asian Inspired Chicken Skewers recipe gluten-free by using tamari instead of soy sauce.
You could also swap out the chicken thighs for chicken breast if you prefer. Though, honestly, chicken thighs are much juicier.
For a seasonal twist, try adding some finely chopped mango to the peanut sauce during the summer months. It adds a lovely sweetness. Just remember to adjust your cooking times!
Nutrition Basics: The Good Stuff
Each serving of this chicken satay dish packs a good punch of protein. The peanut sauce provides healthy fats, even if the calories are an estimate.
It's a tasty way to get your protein fix. Just be mindful of portion sizes, especially with that delicious peanut sauce.
You know what they say - everything in moderation!
These little extras should help you make the best Chicken Satay Skewers ever. Don't be afraid to experiment and make it your own. Now go on, get cooking!
Frequently Asked Questions
What's the secret to getting that authentic flavour in a chicken satay dish?
The secret's in the marinade, innit? Don't skimp on the fish sauce (if you're using it) and make sure you give the chicken plenty of time to soak up all those lovely spices. Letting it marinate overnight is ideal, like a good cuppa steeping.
Can I make chicken satay dish ahead of time?
Absolutely! You can marinate the chicken a day in advance. Thread the skewers a few hours before, then cover and refrigerate, mate. The peanut sauce can also be made ahead and stored in the fridge; just warm it up gently before serving. It's as easy as pie!
My peanut sauce is too thick/thin. How can I fix it?
No worries, easy fix! If it's too thick, just add a tablespoon of water or coconut milk at a time until you reach the desired consistency. Too thin? Simmer it for a few more minutes to let it reduce and thicken up, like a good gravy.
I don't have a grill; can I still make chicken satay?
Of course, you can! You can bake the chicken satay skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until cooked through. Another option is to use a grill pan on your stovetop for a nice char, similar to a real grill.
What are some good side dishes to serve with chicken satay dish?
Chicken Satay is a real crowd pleaser, so a few light sides really bring the meal together. Steamed jasmine rice is a classic, like chips with fish & chips, and a fresh cucumber salad adds a refreshing crunch.
Asian slaw with a peanut dressing is another great option, or even just some lime wedges for an extra zesty kick.
How long will leftover chicken satay last in the fridge?
Leftover chicken satay will keep in the fridge for up to 3-4 days, stored in an airtight container. The peanut sauce should also be stored separately. Reheat gently in a pan or microwave just don't let it dry out, a splash of water will help!
Bangin Chicken Satay Skewers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 0g |