Bangkok Bites Easy Thai Chicken Satay Skewers

Bangkok Bites: Easy Thai Chicken Satay Skewers

Fancy a culinary trip to Bangkok, but your wallet's screaming "staycation"? You know, sometimes those fancy holidays just aren't on the cards.

But with this thai chicken satay recipe , your taste buds can still go travelling! It's packed with flavour and easier than you think.

We are making a Peanut Chicken Satay !

A Taste of Thailand at Home

This Authentic Thai Satay Recipe comes straight from the streets of Thailand, well, kinda. It might not be exactly like the real deal, but it's pretty darn close! This Homemade Chicken Satay Recipe is rated medium on the difficulty scale.

Give yourself about an hour, most of which is just letting the chicken soak up all the yummy marinade. This recipe makes enough for 4-6 people, perfect for sharing.

..or not!

Why You'll Love This Satay

One of the best things about this recipe is the protein punch. It’s a tasty way to get your fill.

Chicken Saute With Peanut Sauce is seriously addictive. I find it is the perfect thing to serve when you want to impress, or if you're just having a casual barbecue, these Grilled Chicken Satay Skewers are always a hit.

What makes this recipe special is how easy it is to adapt. You can easily change the level of chili or the kind of marinade you use, making it totally adaptable to your own tastes.

Ingredients for Bangkok Bites

Right, let’s talk ingredients. You'll need chicken thighs, not breast, as they stay nice and juicy. I have tried this Thai Peanut Satay Chicken recipe with chicken breast and it's just not the same.

Also, coconut milk, soy sauce, brown sugar, and a bunch of spices. Plus, peanut butter obviously! You might already have some Recipes Using Thai Peanut Sauce .

Oh, and don't forget the skewers. Soak them in water first, or they'll end up charcoal.

Ingredients & Equipment for Bangkok Bites: Easy Thai Chicken Satay Skewers

So, you're ready to tackle this thai chicken satay recipe . Awesome! Let's break down what you'll need. Honestly, most of it's stuff you probably already have kicking about in your kitchen.

This homemade chicken satay recipe will transport you to Thailand!

Main Ingredients for the Thai Peanut Satay Chicken

Right, first up, the chicken! For the marinade, you'll need:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into strips. Thighs are key; they stay juicy!
• 1/2 cup (120 ml) full fat coconut milk.
• 3 tablespoons (45 ml) soy sauce, low-sodium is better, you know?
• 2 tablespoons (30 ml) fish sauce. Don't skip it, it's the umami bomb!
• 2 tablespoons (30 ml) packed brown sugar.
• 1 tablespoon (15 ml) fresh lime juice.
• 2 minced garlic cloves.
• 1 inch (2.5 cm) grated ginger.
• 1 teaspoon ground turmeric.
• 1/2 teaspoon ground coriander.
• 1/4 teaspoon ground cumin.
• A pinch of red pepper flakes, if you like it hot!

For the peanut sauce, here’s what you need to turn this into truly memorable peanut chicken satay :

• 1/2 cup (120 ml) smooth peanut butter.
• 1/4 cup (60 ml) full fat coconut milk.
• 2 tablespoons (30 ml) soy sauce.
• 2 tablespoons (30 ml) lime juice.
• 1 tablespoon (15 ml) brown sugar.
• 1 tablespoon (15 ml) rice vinegar.
• 1 minced garlic clove.
• 1/2 inch (1.25cm) grated ginger.
• 1/4 teaspoon red pepper flakes.
• Water, to thin it out.

Remember those wooden skewers! Plus, some cilantro, peanuts, and lime wedges for serving.

Seasoning Secrets

Honestly, the combination of turmeric, coriander, and cumin in the marinade is chef's kiss . The fish sauce and lime juice are essential.

No fish sauce? Fine, use an extra tablespoon of soy, but it won't be quite the same. For a spicy kick, red pepper flakes are your friend.

This chicken satay with peanut sauce is meant to be a bit zingy! You could always get a Recipes Using Thai Peanut Sauce .

Equipment Essentials

You don't need fancy gear for this. Just the basics:

• Mixing bowls.
• A whisk.
• Measuring cups and spoons.
• A grill (or baking sheet).
• Those all-important skewers.
• A food processor for extra smooth peanut sauce (optional). A blender also works.

Don't have a grill? No worries! You can easily bake these grilled chicken satay skewers in the oven at 400° F ( 200° C) .

This authentic thai satay recipe is super forgiving, you know?

Bangkok Bites: Nailing the Perfect Grilled Chicken Satay Skewers

Alright, so you fancy making thai chicken satay recipe , eh? Forget the plane ticket, mate. We're bringing the Bangkok flavours right to your kitchen.

I'm talking about succulent, flavour packed Thai Peanut Satay Chicken skewers. Honestly , these are so much better than anything you'll find at a takeaway.

Plus, you get to feel smug about making it yourself.

Prep Like a Pro: Setting the Stage for Satay Success

First things first: mise en place. Sounds fancy, I know. But it just means getting everything chopped, measured, and ready to go.

Cut 1.5 lbs of chicken thighs into strips. Whisk together the marinade coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, turmeric, coriander, cumin, and a pinch of chilli flakes.

Then, bung the chicken in to marinate for at least 30 minutes (ideally, 2- 4 hours). Soaking the wooden skewers for 30 minutes minimum is a MUST.

Otherwise, they'll burn to a crisp on the grill. Trust me, I've been there.

step-by-step to Satay Heaven

Here’s how we turn chicken into Peanut Chicken Satay perfection:

1. Thread the marinated chicken onto the soaked skewers. Don't overcrowd them.
2. Grill over medium heat (or bake at 400° F ( 200° C) ).
3. Turn occasionally until cooked through (about 8- 10 minutes on the grill, 12-15 in the oven). Get that internal temp to 165° F ( 74° C) .
4. While the chicken cooks, whisk together the peanut sauce. Peanut butter, coconut milk, soy sauce, lime juice, brown sugar, rice vinegar, garlic, ginger and red pepper flakes. Add water to get the right consistency.
5. Serve immediately with chopped cilantro, peanuts, lime wedges and Recipes Using Thai Peanut Sauce .

Pro Tips for Satay Gods

Want to take your Chicken Satay with Peanut Sauce to the next level? Marinate the chicken longer overnight if you can.

Trust me, it makes a difference. Avoid overcooking the chicken, or it’ll be dry. No one wants dry satay. You can also make the peanut sauce a day in advance.

Just give it a good stir before serving. If you are feeling adventurous try this Authentic Thai Satay Recipe .

Recipe Notes for Your Bangkok Bites

Right then, let's talk shop about this Bangkok Bites: Easy Thai Chicken Satay Skewers . You've got the basics, but now we need to finesse it.

I've whipped up my fair share of Thai Peanut Satay Chicken over the years. Honestly, it is all about tweaking it to make it your own.

Here are my top tips for making sure this dish knocks it out of the park.

Serving Suggestions That'll Wow Your Mates

Fancy plating? Lay your skewers on a bed of shredded lettuce. Drizzle extra Peanut Chicken Satay sauce artfully, you know? And a scattering of chopped peanuts and cilantro? Sorted! For sides, a light and zingy Thai cucumber salad is banging.

Trust me; it cuts through the richness. A cold Singha beer? Perfect match. Or even an iced Thai tea.

Storage Tips Because Leftovers Are a Gift

If you miraculously have any Satay Chicken left, refrigerate it pronto. Get it in an airtight container, and it will be good for about 3 days.

Reheat in the microwave or oven. But remember, the chicken is always best fresh off the grill. Freezing isn't really recommended.

I mean, you can , but the texture of the chicken might suffer.

Variations: Spice It Up or Tone It Down

Want to make it veggie? No worries. Firm tofu works a treat. Press it well, cut it into strips. Then just marinate and cook as you would the chicken.

BOOM! Vegan thai chicken satay recipe sorted. For extra heat, chuck in more red pepper flakes. Or even a cheeky dash of sriracha to the marinade.

Nutrition Basics: Goodness in Every Bite

Each serving of this Homemade Chicken Satay Recipe will be between 350-400 calories. You’re looking at around 30g of protein.

Plus, around 20-25g of fat. And around 15-20g of carbs. This is based on estimates, of course. The marinade is full of flavor and also includes ginger and garlic, which are both known for their amazing health benefits.

Not bad, eh? These are only estimates.

So, there you have it all my secrets for a truly belting Chicken Satay with Peanut Sauce . Don't be scared to experiment, and most importantly, have fun!