Bellissima Bell Peppers: the Ultimate Stuffed Pepper Recipe

Recipe Introduction

Fancy something proper comforting? honestly, this best stuffed peppers recipe is where it's at. got some bell peppers looking sad in the fridge? then this classic stuffed peppers recipe is your ticket to flavour town.

Get ready for some saucy stuffed bell peppers.

Quick Hook

Remember those nights when you just need a big hug in food form? this isn't just food. it's proper comfort! my recipe is for a colourful, flavour packed meal that will have you saying "oh my gosh!" after the first bite.

Brief Overview

Stuffed peppers are a classic dish with roots in mediterranean and eastern european cuisine. it is beef dinner to die for.

This recipe offers a simple and quick version that anyone can tackle. it takes about 1 hour 30 minutes. this recipe yields 6 servings of pure deliciousness, enough to feed a small crowd or have leftovers for lunch, which are always welcome in my book!

Main Benefits

Besides tasting blooming amazing, it's packed with good stuff. this can be health dinner recipes . i'm talking lean protein, vitamins from the peppers, and fibre from the rice.

Serve these at a casual get-together or a cosy family meal. what makes this recipe special? it's the perfect balance of savoury, slightly sweet (from the peppers), and totally satisfying.

Plus, you can totally tailor the filling to your liking. it's a perfect addition to your custom menu !

Right, so first things first, you'll need some ingredients.

What You'll Need For The Best Stuffed Pepper Recipe

For this best stuffed peppers recipe , grab 6 bell peppers (assorted colours look great!), 1 tablespoon olive oil, 1 medium yellow onion, chopped, 2 cloves garlic, minced, salt and freshly ground black pepper, to taste, 1 pound ground beef (or italian sausage), 1/2 cup uncooked long grain rice, 1 1/2 cups beef broth ,

1 (14.

5 ounce) can diced tomatoes, undrained, 1 (8 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 cup chopped fresh parsley, and 1/2 cup grated parmesan cheese (optional, for topping).

I swear, the smell alone when it’s cooking is just divine, especially when these beef recipes for dinner ! and the best part? it's beef recipes easy !

Alright, let's dive into what you'll need for the best stuffed peppers recipe ever. i promise, this isn’t your average, boring dish.

We're talking saucy stuffed bell peppers that are proper flavour bombs. trust me, this is one of those classic stuffed peppers recipe that will become a family favourite.

Ingredients & Equipment

Let's talk about the stuff you will need for this epic recipe for stuffed pepper

Main Ingredients

• Bell Peppers: You need 6 large ones (about 3-4 oz or 85-115g each). Assorted colours look amazing.
• Olive Oil: 1 tablespoon (15ml).
• Yellow Onion: 1 medium , chopped (about 1 cup or 140g).
• Garlic: 2 cloves , minced (about 6g).
• Ground Beef: 1 pound (450g). I like a leaner cut. This also falls under beef dinner !
• Uncooked Rice: 1/2 cup (100g) long grain.
• Beef Broth: 1 1/2 cups (350ml). Veggie broth works too.
• Diced Tomatoes: 1 (14.5 ounce) can, undrained (400g).
• Tomato Sauce: 1 (8 ounce) can (225g).
• Dried Oregano: 1 teaspoon (2g).
• Dried Basil: 1/2 teaspoon (1g).
• Fresh Parsley: 1/4 cup (15g), chopped. Fresh is always better!
• Parmesan Cheese: 1/2 cup (50g), grated. Optional.

For the ground beef, remember that the better quality, the better the beef dinner . If you are looking for more beef recipes for dinner this ones is for you

Seasoning Notes

Forget bland! We're after flavour! Honestly, I had one disaster because of bland beef recipes for dinner . Never again!

• Essential Spice Combo: Oregano and basil are your Beef Dinner base. They bring that classic Italian vibe.
• Flavor Enhancers: Garlic is essential . Don't skimp. Salt and pepper are a must!
• Quick Substitutions: Dried herbs work, but fresh herbs are a game changer. You can sub ground turkey or chicken for ground beef if you're watching the calories or trying out health dinner recipes . This recipe is perfect if you are looking for beef recipes easy !. Its simple and easy to make following the steps in this recipe

Equipment Needed

I will tell you the stuff you need to create your custom menu .

• Large Skillet: For browning the meat.
• Baking Dish: 9x13 inch or similar.
• Small Saucepan: For cooking the rice.
• Knife & Cutting Board: Obvious but important.
• Mixing Bowl: For combining the filling.

Honestly, you can use a large pot instead of a skillet. also, a casserole dish works fine if you don't have a baking dish.

Don't sweat the small stuff! this best stuffed pepper recipe is forgiving!

Right then, let's get down to brass tacks and talk about my bellissima bell peppers: the ultimate stuffed pepper recipe .

Honestly, this ain't your average classic stuffed peppers recipe from the 70s. this is amore on a plate!

Prep Steps: Mise en Place, Innits?

First things first: essential mise en place ! that's fancy chef talk for "get your stuff together before you start".

Chop your onion, mince that garlic, and get your herbs measured out. this time saving organization tip is clutch. trust me; you don't want to be fumbling around while your mince is burning.

Oh, and a safety reminder : watch those fingers when chopping!

step-by-step Bell Pepper Brilliance

Alright, follow these steps, and you'll be laughing. I messed this up so many times... so you don't have to!

1. Prep Those Peppers: Slice 6 large peppers in half, scoop out the insides and drizzle with a bit of olive oil, salt and pepper.
2. Sauté the Good Stuff: Get a tablespoon of olive oil hot in a pan. Chuck in one chopped onion and 2 minced garlic cloves. Sauté until softened.
3. Brown That Mince: Add 1 pound of ground beef (or your favourite!). Cook until it's browned all over. Drain any excess fat. No one likes greasy saucy stuffed bell peppers .
4. Rice is Nice: Cook 1/2 cup of uncooked rice with 1 1/2 cups of beef broth until the broth is absorbed (about 15 minutes ).
5. Mix It All Up: Combine the browned mince with the diced tomatoes, 8 oz tomato sauce, oregano, basil, and cooked rice. Simmer it all together for about 5 minutes.
6. Stuff ‘Em: Spoon that beautiful mixture into your pepper halves. Don't be shy!
7. Bake to Perfection: Pop them in a baking dish, cover with foil, and bake at 375° F ( 190° C) for 30 minutes .
8. Uncover and Melt: Take the foil off, sprinkle with Parmesan (if you're feeling fancy), and bake for another 20 minutes . Look for golden cheese and tender peppers!

Pro Tips: Level Up Your Pepper Game

Honestly, the devil's in the details. Here are a few things I've learned along the way.

Don’t overcook the rice! mushy rice ruins everything. another tip is to parboil those peppers for 5 minutes if you find you’ve got a particularly tough batch.

This will help them soften while baking and give you the best stuffed pepper recipe . you’re welcome! this beef dinner recipe is totally customisable.

For a health dinner recipes , try ground turkey or chicken.

For a beef recipes easy twist you could use a spicy Italian sausage. But remember drain the fat!

Now you've got a killer recipe that's far from boring. so, what are you waiting for? get cooking! i would be interested to know what your custom menu looks like.

What are you going to serve them with?

Alright, let's dive into some extra notes about our best stuffed peppers recipe ! this ain't just about following steps.

It's about making it your saucy stuffed bell peppers . honestly, it's like jazz the basic tune is there, but you can improvise.

Recipe Notes for Your Best Stuffed Pepper Recipe

Serving Suggestions: Plating & the Perfect Partners

Presentation matters, yeah? Serve your Stuffed Pepper artfully. Place each pepper half on a plate. Maybe fan out a few slices of avocado. A sprig of parsley? Makes it look fancy!

Think about complementary sides. A simple salad cuts through the richness. Or maybe some crusty bread to mop up the sauce.

Storage Tips: Keeping the Goodness Going

Got leftovers? Lucky you! Store those classic stuffed peppers recipe in an airtight container in the fridge. They'll keep for 3-4 days, easy peasy.

Freezing's an option. Wrap them individually in foil first to prevent freezer burn. Thaw overnight in the fridge.

Reheating? Microwave works, but the oven is best . Keeps the peppers from getting soggy.

Variations: Swapping Things Up

Feeling adventurous? Go vegetarian! Swap the beef for lentils or quinoa. Adds a lovely texture.

Watching the carbs? Use cauliflower rice instead of regular rice. Still delicious, I promise.

For a seasonal twist, use roasted butternut squash instead of rice in autumn. It’s amazing.

Nutrition Basics: Goodness Inside and Out

Each serving clocks in around 350-450 calories. That's a pretty solid, satisfying meal. You're getting a good dose of protein from the beef and fiber from the veggies. Win-win!

These health dinner recipes provide key vitamins. vitamin c from the peppers, lycopene from the tomatoes... good for you. it is easy to adapt this beef recipes easy and add even more veggies.

Final Thoughts: You've Got This!

Making the best stuffed pepper recipe is about enjoying the process. don't stress about perfection. just get in there, have some fun, and experiment! you might discover your own secret ingredient.

Remember, cooking's all about custom menu and making it your own. so go on, give our beef dinner a try.

You might create the ultimate beef recipes for dinner !