Chaispiced Cinnamon Swirl Bundt Cake

Recipe Introduction

Quick Hook

Fancy a cake that smells like Christmas and tastes like a warm hug? This Chai spiced bundt cake recipe is just the ticket.

Honestly, the blend of spices is simply divine! It's a perfect comfort food dessert recipe , right?

Brief Overview

Bundt cakes have been around for ages. This version puts a spicy twist on a classic. This isn't your grandma's cake.

It's pretty easy to make and takes about 3- 4 hours, including cooling. You'll get around 12 slices - enough to share, or not! It's a perfect autumn spiced cake .

Main Benefits

Did you know that chai spices can actually be good for you? The ginger and cinnamon are known to have anti inflammatory properties.

This cake is perfect for a rainy afternoon, a festive gathering, or just when you need a bit of Fall baking recipes in your life.

What makes it special? It's more than just a cake; it's an experience.

Okay, so picture this: it's a Sunday afternoon. The rain is lashing against the windows. What better than a slice of this moist chai spice cinnamon cake and a good book? That is what I am thinking.

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Ready to get baking? Let's dive into the ingredients you'll need for this spiced cake recipe . Don’t worry, it's all pretty straightforward.

I've even got a few tips to make sure your chai spiced bundt cake comes out perfectly every time. Seriously, you can make this cinnamon swirl bundt cake even if you are a novice baker.

Let’s not forget that yummy Chai spice cake glaze . Oof. It is my favourite part, honestly. It adds just the right amount of sweetness.

Plus, it makes it look extra fancy, you know?

Ingredients & Equipment: Get Ready to Bake!

So, you're ready to make this amazing Chai spiced bundt cake ? Fantastic! Let's gather everything we need. This cinnamon swirl bundt cake is easier than it looks, trust me.

Main Ingredients for Our Autumn Spiced Cake

Here’s what you need, measured like a pro.

• All-Purpose Flour: 3 cups (375g) . Spoon it lightly, then level it off.
• Baking Powder: 2 1/2 teaspoons . Makes it fluffy!
• Salt: 1 1/2 teaspoons . A must.
• Unsalted Butter: 1 1/2 cups (3 sticks/340g) , softened. This is vital. Good butter means better flavor.
• Brown Sugar: 1 cup (200g) , packed. Light or dark, dealer's choice.
• Granulated Sugar: 1/2 cup (100g) . Gotta have that sweetness.
• Large Eggs: 5 . Room temperature is key.
• Full Fat Sour Cream: 1/2 cup (120g) , room temperature. Makes it moist.
• Vanilla Extract: 2 teaspoons . Pure is best.
• Whole Milk: 3/4 cup (180ml) , room temperature.

For the Swirl, that is where the Chai spice cinnamon cake really kicks in.

• Brown Sugar (again!): 3/4 cup (150g) , packed.
• Ground Cinnamon: 2 teaspoons . The star!
• Ground Ginger: 1 teaspoon . Adds a lil' zing.
• Ground Cardamom: 1 teaspoon . Smells amazing.
• Ground Allspice: 1/2 teaspoon . A warm hug.

Optional Chai spice cake glaze :

• Confectioners' Sugar: 1-2 cups .
• Milk or Cream: 3-4 tablespoons .
• Vanilla Extract: 1/2 teaspoon (optional).

Seasoning Notes: Flavor Town, Population: You

Cinnamon, ginger, cardamom, and allspice. The perfect mix for a spiced cake recipe ! Don't be afraid to tweak it.

More ginger for a kick or extra cardamom for that warm hug. For a moist bundt cake recipe , quality vanilla is the secret weapon.

No extract? A splash of vanilla essence works.

Equipment Needed: Keep it Simple

• 10 inch Bundt Pan: Essential. Grease and flour it like your life depends on it. A little tip? Baking spray for Bundt pans is your best friend.
• Large Mixing Bowls: You'll need a couple.
• Whisk: To mix dry ingredients.
• Electric Mixer: Handheld or stand mixer. Your choice.
• Rubber Spatula: For scraping the bowl.
• Measuring Cups and Spoons: Accurate measuring is so important!
• Cooling Rack: Lets the cake cool evenly.

That's all you need to prepare an Autumn spiced cake . Common household alternatives work just fine. No mixer? Use some elbow grease with a whisk.

A regular bowl can sub for a fancy mixing bowl. Baking this bundt cake recipe easy should be a relaxing experience, so don't let the lack of fancy gadgets hold you back.

Enjoy making this comfort food dessert recipe

Let's get baking!

Baking Your Way to Chai Bliss

Right then, let's chat about baking this scrummy chai spiced bundt cake . I’ve made it countless times, and honestly? It's a winner every single time.

Perfect for a Sunday afternoon or impressing the rellies.

It's one of those comfort food dessert recipes that just hits the spot, you know? So grab your apron, and let's get started.

We'll go through all the important steps to take. Let´s have some fall baking recipes to try at home.

Prep Like a Pro

First things first, mise en place , darling. Get everything measured out flour, sugars, spices, the works! Room temperature butter is crucial.

Honestly, I’ve tried it with cold butter and it just doesn’t cream properly. You'll get a much better texture!

Time saving tip: I often pre-mix the chai spice cinnamon cake spices the night before. It’s one less thing to faff about with when you’re in the baking zone.

And always, ALWAYS grease your Bundt pan like your life depends on it. No one wants a cake that sticks! It can also be a cinnamon swirl bundt cake to try new things.

Getting Down to Baking Business

Here’s the lowdown:

1. Preheat your oven to 350° F ( 175° C) . Grease and flour that Bundt tin, remember?
2. Whisk together the flour, baking powder, and salt. Nobody likes a lumpy cake!
3. Cream the butter and sugars until light and fluffy. This takes a bit of time, be patient!
4. Beat in the eggs one at a time, then add the sour cream and vanilla. Mix well.
5. Gradually add the dry ingredients, alternating with the milk. Don't overmix!
6. Make the swirl mixture. Brown sugar and all those lovely chai spice cinnamon cake spices.
7. Layer the batter and swirl mixture in the Bundt pan. Be generous with that swirl!
8. Bake for 55- 70 minutes . Check with a skewer. You want it to come out mostly clean.

Pro Tips for a Perfect Bake

Here's a secret: tap the Bundt pan on the counter before baking to release any trapped air. That can save you from pockets in your cake.

Common mistake? Overbaking! It'll dry out. Start checking it early.

For a moist bundt cake recipe , don't skip the sour cream! It makes a world of difference. You can make the cake a day ahead, just leave off the glaze.

Honestly, this Chai spiced bundt cake is so good, you'll be making it all the time!

Recipe Notes

Right then, let’s talk notes about this glorious Chai spiced bundt cake . This isn't just any cinnamon swirl bundt cake .

I want to share a few tips and tricks I've picked up along the way. Things that'll hopefully help you avoid any baking dramas (we've all been there, haven't we?).

You know, those moments when you think " Oh my gosh! Did I mess up this moist bundt cake recipe ? ".

It's all about baking joy, not stress, yeah?

Serving Suggestions: Make It a Showstopper

Want to make your autumn spiced cake extra special? Think about presentation. A simple dusting of icing sugar is always elegant.

Plating it on a nice cake stand can really elevate things. Pair it with a dollop of crème fraîche or some vanilla ice cream.

It's all part of the comfort food dessert recipes experience.

For drinks, a steaming mug of chai tea (obviously!) or a good cup of coffee works wonders. Maybe even a cheeky glass of dessert wine if you're feeling fancy.

It’s your moment! Enjoy!

Storage Tips: Keeping It Fresh

If, and that is a big if , you have leftovers of this Chai spice cinnamon cake , here's what to do.

This spiced cake recipe stays fresh for up to 3 days. Just wrap it tightly in cling film or store it in an airtight container at room temperature.

Fancy making it ahead of time? You can freeze the cake for up to 2 months. Wrap it well in cling film and then foil to prevent freezer burn.

Thaw it overnight in the fridge, and give the Chai spice cake glaze a quick freshen-up before serving.

Reheating: Just a few seconds in the microwave per slice will do the trick.

Variations: Making It Your Own

This bundt cake recipe easy to adapt. For a gluten-free version, use a good quality gluten-free flour blend. You may need to add a little xanthan gum to bind it all together.

Fancy a nutty version? Throw in some chopped walnuts or pecans to the batter for extra crunch. For seasonal swaps, consider adding some grated apple or pear in autumn.

It adds a lovely, natural sweetness . Remember, you can make your own Tea cake recipes too.

Nutrition Basics: A Little Indulgence

Let’s be real, it's cake. While this Chai spiced bundt cake isn't exactly a health food, it does contain some good stuff.

The spices, like cinnamon and ginger, have anti inflammatory properties. It is a treat. So enjoy it in moderation as part of a balanced diet.

Each slice is estimated to contain around 450-550 calories. It's all about balance, innit?

Fall baking recipes just got more interesting! It's all about enjoying the process. So, go on, give this recipe a go and spread some baking joy!