Chefs Kickin Fu Yung Chicken with Umamirich Gravy

Recipe Introduction

Quick Hook

Fancy a bit of fu yung chicken , but don't want the hassle of ordering takeaway? You know, the kind that arrives lukewarm and a bit…meh? This recipe nails that Chinese omelette recipe flavour with a home cooked touch.

The umami gravy recipe is honestly, the best part. It's a takeout fakeaway recipe dream!

Brief Overview

Egg Foo Young , as it's often called, has roots in both Chinese and Indonesian cuisine. Think of it as a super versatile omelette.

It's medium difficulty, takes about 45 minutes, and feeds 4. It is really an easy Chinese food recipe .

Main Benefits

This Asian chicken omelette is packed with protein and veggies, making it a surprisingly healthy and satisfying meal. It’s perfect for a quick weeknight dinner.

What makes this Chicken Egg Foo Young Recipe special? The homemade gravy. It's seriously addictive.

What You Need to Make this Fu Yung Chicken Magic Happen

Let's talk ingredients. First, you'll need chicken, obviously! Diced chicken breasts, soy sauce, ginger, and white pepper. These go into a quick marinade.

Next up, it's veg time. Think onions, bean sprouts, water chestnuts, and bamboo shoots. These bad boys add loads of texture.

Six eggs form the base of our Egg Fu Young . Cornstarch, water, salt, and pepper are our simple but effective seasoning.

Oh, and that gravy. Butter, flour, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, white pepper, cornstarch, and water. Don't skip the oyster sauce if you can help it. Seriously!

You will also need a Large skillet or wok and a Medium saucepan. It helps to have a Mixing bowls, Whisk and a Spatula, to.

Pro Tips Before We look into In

One little thing, don't overcrowd the pan when you are cooking the omelettes! I learned that the hard way. Also, when making the gravy, whisk constantly to avoid lumps.

Nobody wants lumpy gravy! Another golden nugget, ensure the pan isn't too hot. If the omelettes cook too quickly on the outside, the inside will be raw.

It's better to sizzle than boil!

Alright, let's get cracking! Fu Yung Chicken , eh? A classic. Think of it as an omelette with gravy, but taken to the next level of deliciousness.

Inspired by both Chinese and Indonesian interpretations. I'm channeling my inner Keith Floyd here let's make this thing sing! This is one Easy Chinese food recipe, trust me.

Ingredients & Equipment for Egg Fu Young

Right, so before we dive into this Egg Foo Young Recipe Easy , let's gather our bits and bobs, yeah? Honestly, nothing too fancy needed, just your basic kitchen kit.

Here's the lowdown:

Main Ingredients for Chicken Egg Foo Young Recipe

These are the stars of our Asian chicken omelette show. We are making a Takeout fakeaway recipe !

• Chicken: 1 lb (450g) diced chicken breasts. Make sure it's good quality; plump and juicy, not pale and sad.
• Soy Sauce: 1 tbsp (15ml) . Kikkoman is my go-to!
• Ginger: 1/2 tsp (2.5ml) ground ginger.
• White Pepper: 1/4 tsp (1.25ml) .
• Oil: 2 tbsp (30ml) vegetable oil, divided.
• Onion: 1 medium (1 cup/150g) finely chopped.
• Bean Sprouts: 1 cup (150g) , rinsed and drained.
• Water Chestnuts: 1/2 cup (75g) , sliced.
• Bamboo Shoots: 1/2 cup (75g) , sliced.
• Eggs: 6 large . Free range if you can!
• Cornstarch: 1 tbsp (15ml) .
• Water: 1 tbsp (15ml) for the eggs, 1/4 cup (60ml) for the gravy.
• Salt and Pepper: 1/4 tsp (1.25ml) each, or to taste.
• Green Onions: 2 , thinly sliced for garnish.

Seasoning Notes for the Best Egg Foo Young Sauce Recipe

Now, let's talk flavour! It's all about getting that Umami gravy recipe just right.

• Essential Spices: Ginger and white pepper are key. They add a lovely warmth and a touch of zing.
• Flavour Enhancers: Oyster sauce is a game changer. It adds a depth of flavour that's hard to beat. A dash of sesame oil in the gravy works a treat as well.
• Substitution Options: No oyster sauce? Hoisin sauce will do in a pinch.

Equipment Needed

Keep it simple. We don't need all the bells and whistles for a great Chinese omelette recipe .

• Large Skillet or Wok: For cooking the chicken, veggies, and omelettes.
• Medium Saucepan: For the gravy.
• Mixing Bowls: For prepping ingredients.
• Whisk: For the eggs and gravy.
• Spatula: For flipping the omelettes. A fish slice will also work.

Honestly, that's all you need. Now, I know some recipes call for all sorts of fancy gadgets, but we're keeping it real here.

This Egg Foo Young Recipe Authentic is all about flavour, not fuss.

Right, let's get stuck in! Ever fancied whipping up some fu yung chicken that's better than your local Chinese? Well, buckle up, buttercup, because this recipe is about to change your life.

Forget those bland, sad imitations we're talking proper, flavour bomb Egg Fu Young goodness. Honestly, it is a killer takeout fakeaway recipe.

Chef's Kickin' Fu Yung Chicken

This chicken egg foo young recipe is going to give your taste buds a proper party. We are making easy chinese food recipe , trust me.

Think fluffy omelettes bursting with chicken and veggies, all drowned in a lip-smacking umami gravy recipe . It’s the ultimate comfort food with a bit of cheffy flair! I reckon, this is an Asian chicken omelette that kicks ass!

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Dice that chicken, chop the veggies, and get your sauces lined up. It saves so much time later.
• Time saving organization tips: Marinate the chicken while you chop the veg. Multi tasking is your best mate here.
• Safety reminders: Keep that raw chicken away from your cooked ingredients. No one wants Salmonella Surprise.

step-by-step: Let's Cook Some Magic!

1. Marinate the chicken in soy sauce, ginger, and white pepper. For at least 10 minutes .
2. Sauté the chicken in oil until cooked through. Internal temperature 165° F/ 74° C .
3. Sauté onion and other veggies until softened. Set aside with the chicken.
4. Whisk eggs with cornstarch, water, salt, and pepper. Fold in the chicken and veggies.
5. Cook the omelettes in a lightly oiled skillet. 2- 3 minutes per side , until golden.
6. Make the gravy by whisking flour into melted butter (roux). Add chicken broth.
7. Stir in soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
8. Thicken gravy with a cornstarch slurry. Serve over the fu yung chicken .

Pro Tips: Nailing It Like a Pro

• Don't overcrowd the pan! It's a chinese omelette recipe . Cook omelettes in batches for even cooking.
• Adjust gravy thickness. Add more broth if too thick; more slurry if too thin.
• Fresh is best(ish). Fresh veggies do make a difference, but canned work in a pinch for a Egg Foo Young Recipe Easy .

And there you have it! Your very own killer fu yung chicken . Honestly, this beats any Egg Foo Young Recipe Authentic from a takeaway.

Serve it with rice, maybe some stir fried veggies and you have a meal that's spot on. Give it a go, and let me know how you get on! If you're feeling really fancy, a dash of chilli oil never hurt anyone.

Happy cooking, folks! And remember, never be afraid to experiment in the kitchen. It's how we create the best dishes.

Recipe Notes

Right, before you dive into this bangin' fu yung chicken recipe, let's chat about some bits and bobs that'll make your life easier.

Honestly, every Egg Foo Young Recipe Easy should have a section like this! It's all about making sure your takeout fakeaway recipe goes smoothly.

Let’s elevate your home Chinese omelette recipe experience.

Serving like a Pro

Think beyond just slapping it on a plate. This Asian chicken omelette deserves some TLC.

Plating and Presentation: I like to mound the Chicken Egg Foo Young Recipe on a plate and then really lash on that Umami gravy recipe .

A sprinkle of extra green onions just makes it look fancy , you know?

Complementary Sides: Steamed rice is a must. Stir fried veggies like broccoli or some simple green beans make it a proper meal. A cold Chinese beer (Tsingtao perhaps) goes down a treat!

Storing the Goodness

Leftovers? If you're lucky enough to have any.

Refrigeration Guidelines: Let the Egg Fu Young cool completely, then store it in an airtight container in the fridge. It's good for about 3 days.

The gravy will also keep well stored separately.

Freezing Options: I wouldn't recommend freezing the Egg Foo Young itself because the texture can get a bit weird. However, the gravy freezes brilliantly! Just thaw it out and reheat it on the stove.

Reheating Instructions: For the omelettes, a quick zap in the microwave will do the trick. Or you can reheat them gently in a skillet with a bit of oil.

As for the gravy, just warm it up in a saucepan over low heat, stirring occasionally.

Mix It Up a Bit

Fancy a twist? No problem!

Dietary Adaptations: For a gluten-free version, use tamari instead of soy sauce and make sure your chicken broth is gluten-free.

Seasonal Ingredient Swaps: Swap out the bean sprouts and bamboo shoots for whatever's in season. Peas, carrots, or even some shredded cabbage work well.

This is a Egg Foo Young Recipe Authentic with its seasonal ingredients.

Nutrition Nitty Gritty

Alright, let's be real, this isn't exactly health food, but it's not terrible either!

Simplified Nutrition Information: Each serving of this recipe clocks in at roughly 450 calories, with 40g of protein, 25g of fat, and 20g of carbs. Remember, these are just estimates.

Key Health Benefits: The protein from the chicken and eggs is great for keeping you full and satisfied. Plus, all those veggies give you a good dose of vitamins and minerals.

So there you have it! Hopefully, these notes will help you nail your fu yung chicken . Get in the kitchen and have some fun.

And don't worry if you mess up a bit that's how you learn! Happy cooking, my friends!