Chicken Crêpes Florentine
Table of Contents
Recipe Introduction
Ever stared into the fridge, eyeing that leftover chicken , and thought, "There has to be more to life than a sad sandwich?" You know, something a bit fancy? Well, get excited.
Because we're diving headfirst into recipes from leftover chicken that'll make you feel like a culinary rock star. We're talking about turning the humble leftover into something truly special.
Think chicken pot pie, but so much more elegant.
The Luxe Life: Chicken Crêpes Florentine
This recipe, Chicken Crêpes Florentine, isn't just another way to use up cooked chicken . It's a hug in crêpe form! It features creamy spinach, tender chicken, and a dreamy cheese sauce.
We're aiming for a dish that is fancy enough for guests, but easy enough to whip up any night. It's like a warm blanket on a chilly evening.
Origins and Overview
These crêpes give a nod to classic French cuisine with an Italian twist. I mean, who doesn't love a bit of both? It's also totally manageable for a weeknight.
Don't let "crêpes" scare you. Once you get the hang of the batter, you're golden. This recipe makes about four servings, perfect for a small family dinner.
Main Benefits of Deliciousness
Okay, besides tasting amazing, this recipe is packed with goodness. Spinach is obviously a champion in the nutrition game. This is also the perfect dish for impressing someone without slaving away for hours.
This recipe is special because it transforms a simple ingredient into something elegant.
Ready to turn that shredded leftover chicken into something amazing? We're gonna need some ingredients…
What You'll Need to Make These Crêpes
Right, let’s get this show on the road! You'll need your usual suspects for crêpes. Flour, eggs, milk, and butter.
Now, for the chicken filling, grab some onion, garlic, and lots of spinach. Cream and Parmesan give it that rich, comforting vibe.
And for the cheese sauce? Butter, flour, milk, Gruyere, and a bit more Parmesan. Honestly, what's not to love? Get ready to make some magic with these dinner ideas for leftover chicken !
Turning Leftovers into Treasures
Let's talk about why this recipe is a game changer. Nobody wants boring leftovers. This recipe turns that leftover roast chicken into an elegant meal.
We're making comfort food that feels fancy. This Chicken Crêpe Florentine does exactly that, transforming humble ingredients into something truly special.
You'll never look at dinners using shredded chicken the same way again.
Ingredients & Equipment
Let's talk grub! This Chicken Crêpes Florentine recipe? Total game changer for those recipes from leftover chicken . I can't wait to tell you all about this one!.
Main Ingredients
Okay, let's gather our arsenal. For the crêpes themselves, you’ll need 1 cup (125g) all-purpose flour, 1/4 teaspoon salt, one big egg, 1 1/4 cups (300ml) milk, and 2 tablespoons (30g) melted butter.
Honestly, the butter makes everything better!
For the Chicken Filling : 2 tablespoons (30g) butter, 1/2 cup (75g) chopped onion, two minced garlic cloves (go big on the garlic, I always say!), 10 ounces (300g) fresh spinach, 1 1/2 cups (200g) shredded or diced cooked chicken.
This is where those dinners using shredded chicken comes in! You also need 1/2 cup (120ml) heavy cream and 1/4 cup (30g) grated Parmesan, plus more for topping.
Don't be shy with the cheese!.
Mornay sauce time! (Cheese sauce) You’ll need 2 tablespoons (30g) butter, 2 tablespoons (15g) all-purpose flour, 1 1/2 cups (360ml) milk, 1/4 teaspoon salt and nutmeg, 1/2 cup (60g) grated Gruyere, and 1/4 cup (30g) Parmesan cheese.
Seriously, cheese is life.
Seasoning Notes
This is where the magic happens. For this kind of easy leftover chicken dinner ideas , garlic, salt, and pepper are essential .
Nutmeg in the cheese sauce? Trust me, it adds a warmth that's just amazing. Don't have Gruyere? Swiss cheese works in a pinch for the Mornay sauce.
If you like a little kick, a pinch of red pepper flakes in the filling can also be good for this kind of recipes to use cooked chicken .
It adds a nice warmth!
Equipment Needed
Nothing too fancy here. You'll need a blender or whisk for the crêpe batter. An 8 inch non-stick crêpe pan or skillet is super useful.
Plus, a rubber spatula, a large skillet or sauté pan, and a 9x13 inch baking dish. Don't have a crêpe pan? A regular non-stick skillet works just fine for these things to make with cooked chicken .
Just make sure it's well seasoned.
Cooking Method: Transforming Leftover Chicken into Crêpe Magic
Ever stare into the fridge wondering what on earth to do with that cooked chicken? Don’t worry, we've all been there.
But trust me, these Chicken Crêpes Florentine are about to become your new go-to move. Seriously, forget boring sandwiches. We are making something elegant and delicious.
This recipes from leftover chicken will surprise you and your family.
Prep Steps: Mise en Place, But Make it Speedy
Okay, first things first: let’s get organized. Honestly, having everything prepped makes all the difference. Think of it as setting yourself up for success.
Chop that half cup of yellow onion , mince those 2 cloves of garlic , and roughly chop the 10 ounces of spinach .
Shred or dice that 1 1/2 cups of cooked chicken . Now you're ready to cook!
step-by-step Process: Crêpe Creation and Filling Frenzy
These Dinner Ideas For Leftover Chicken are easier than you think.
- Crêpe Batter: Whisk 1 cup of flour , 1/4 teaspoon of salt , 1 egg , and 1 1/4 cups of milk with 2 tablespoons of melted butter until smooth. Let it rest for at least 30 minutes .
- Crêpe Cooking: Heat a lightly greased crêpe pan over medium heat. Cook for 1- 2 minutes per side until golden.
- Chicken Filling: Sauté onion and garlic in 2 tablespoons of butter . Add spinach and cook until wilted. Mix in chicken, 1/2 cup of heavy cream , and 1/4 cup of Parmesan cheese . Simmer until warm.
- Mornay Magic: Melt 2 tablespoons of butter , whisk in 2 tablespoons of flour , then gradually add 1 1/2 cups of milk . Simmer until thickened. Stir in 1/4 teaspoon of salt , 1/4 teaspoon of nutmeg , 1/2 cup of Gruyere cheese , and 1/4 cup of Parmesan cheese .
- Assemble and Bake: Fill each crêpe with chicken mixture, roll, and place in a greased dish. Pour Mornay sauce over top. Bake at 375° F ( 190° C) for 20- 25 minutes .
Pro Tips for Crêpe Connoisseurs
Shredded Leftover Chicken Recipes often benefit from extra flavor. Adding a dash of nutmeg to the Mornay sauce elevates the flavor.
Don't skip resting the crêpe batter. This is key for avoiding tough crêpes. And if your Mornay sauce is too thick, just add a splash of extra milk.
Trust me, it happens.
These Recipes To Use Cooked Chicken can be easily turned into Easy Leftover Chicken Dinner Ideas . You can even make the filling a day ahead.
This will save you time on busy weeknights.
So, there you have it. Chicken Crêpes Florentine. They're the perfect way to turn leftovers into something truly special. Enjoy!
Recipe Notes
Okay, so you're thinking about diving into this Chicken Crêpes Florentine , eh? Ace! Here are some extra bits and bobs to help you nail it, because recipes from leftover chicken should be stress free and fun.
Honestly, I've made this dish more times than I can count. Each time I learn something new!
Serving Suggestions
Let's talk presentation. For plating, think simple but elegant. Pop two of these bad boys on a plate, slightly overlapping. A little sprinkle of fresh parsley never hurt anyone.
Complementary sides? A light, lemony dressed green salad cuts through the richness nicely. Or, if you're feeling fancy, a cheeky glass of chilled Sauvignon Blanc goes down a treat.
Makes it feel like a restaurant experience, you know?
Storage Tips
Right, leftover crêpes? Store them in an airtight container in the fridge. They're good for about 3 days.
Freezing? Not the best idea, if I'm honest. The texture of the crêpes can get a bit weird. But, if you must, freeze them before baking. Wrap them tightly in cling film.
Reheating? Pop them in the oven at 350° F ( 175° C) until heated through. Microwave works in a pinch, but the oven keeps them crispier.
Variations
Wanna mix things up? Of course you do! If you're avoiding gluten, use a gluten-free all-purpose flour for the crêpes. Works a charm!
For a seasonal twist, try using butternut squash puree in the filling during autumn. Gives it a sweet, earthy vibe.
It's like a hug in a crêpe! Seriously, these easy leftover chicken dinner ideas are endless when you get creative.
Nutrition Basics
Okay, so each serving clocks in around 550 calories . You're getting about 35g of protein , which is great for keeping you full.
Spinach is packed with iron and vitamins. A healthy and hearty dinner all in one! These shredded leftover chicken recipes are more than just delicious.
Alright, there you have it. Go forth and conquer those crêpes! Don't be scared to experiment, have fun. You've got this! These dinners using shredded chicken can be gourmet if you want them to.
Trust me, you will make an amazing Chicken Florentine recipe easy
Frequently Asked Questions
Can I make the crêpes ahead of time for these recipes from leftover chicken?
Absolutely! Making the crêpes ahead of time is a brilliant idea, especially if you're short on time. Stack them with parchment paper in between to prevent sticking, wrap tightly in plastic wrap, and store them in the refrigerator for up to 2 days.
You can also freeze them for longer storage; just thaw them completely before using.
What's the best way to shred leftover chicken for this crêpe recipe?
There are a few ways to shred your leftover chicken like a pro. You can use two forks to pull the chicken apart, shred it with your fingers (once it's cool enough to handle!), or even pulse it a few times in a food processor. Just be careful not to over process it, you want shredded chicken, not chicken paste!
This is key for achieving that perfect texture in the filling.
I'm not a huge fan of spinach. What other veggies can I use in these chicken crêpes?
No worries, mate! Feel free to get creative with the veggies. Sautéed mushrooms, bell peppers, or even some roasted asparagus would be delicious substitutes for the spinach. Just make sure to chop them into small, bite sized pieces so they cook evenly in the filling.
It's all about tailoring the recipe to your taste, innit?
How long will leftover Chicken Crêpes Florentine keep in the fridge, and how should I reheat them?
Leftover crêpes can be stored in the refrigerator for up to 3 days. To reheat them, preheat your oven to 350°F (175°C) and bake them for about 15-20 minutes, or until heated through and bubbly. You can also reheat them in the microwave, but they might get a bit softer.
If you're feeling fancy, pop them under the broiler for the last minute or two to crisp up the tops.
Can I freeze the assembled Chicken Crêpes Florentine before baking?
You sure can! Assemble the crêpes as instructed, but don't bake them. Wrap the baking dish tightly with plastic wrap and then foil. They can be frozen for up to 2-3 months. When you're ready to bake, thaw them in the refrigerator overnight and then bake as directed.
You might need to add a few extra minutes to the baking time since they'll be starting from a colder temperature. This is a great way to meal prep!
Chicken Crepes Florentine
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 3g |