Chicken Marsala a Classic Italianamerican Comfort Dish

Chicken Marsala My GoTo Easy Delicious Recipe

By Chef BakerAugust 19, 2025Updated: August 18, 2025

Table of Contents

Recipe Introduction: Get Ready for Chicken Marsala Magic!

Ever crave something fancy but totally doable at home? Today, we're diving headfirst into an absolute classic: the chicken marsala recipe .

It's got that restaurant quality vibe but is surprisingly easy to whip up. The magic lies in the rich, savory sweet sauce with earthy mushrooms.

Trust me, it's divine.

A Taste of Italy (and My Kitchen)

Chicken Marsala has roots in Sicilian cooking but became super popular in Italian American restaurants. This classic Italian chicken recipe is easier than you think.

This recipe is quick and easy. In about 45 minutes, you'll have dinner for four ready to go. I remember the first time I made this, I was so nervous.

Honestly, it turned out amazing. I even used cream. I can't wait for you to try my version.

Why You'll Obsess Over This Chicken Marsala Recipe

This best chicken marsala recipe is a crowd pleaser. The main benefit? It tastes incredible. The dish is full of protein, so it is healthy.

It's perfect for a cozy weeknight dinner or even a special occasion. Plus, that Marsala wine sauce? It's absolutely irresistible.

I would also recommend you to buy a chicken marsala wine pairing .

Time To Gather the Troops (Ingredients, That Is!)

Are you ready to make this easy chicken marsala recipe ? If you want to learn how to make chicken marsala , keep reading.

You'll need chicken breasts, flour, mushrooms, Marsala wine and a few other bits. We'll go through all the deets step-by-step.

Oh, and if you are feeling fancy, then try the stuffed chicken marsala recipe . Keep reading and you will be able to create the best chicken marsala sauce recipe .

Alright, let's dive into what you need to make some proper Chicken Marsala , shall we? This isn't just any easy chicken marsala recipe , this is the recipe.

No Pioneer Woman Chicken Marsala shortcuts here, we're doing it (almost) authentic. It's a bit of a classic Italian chicken recipes with my own spin!

Ingredients & Equipment

This ain't rocket science. Just a handful of quality ingredients and some essential tools to make some seriously banging Chicken Marsala with Mushrooms .

Trust me, anyone can nail this best chicken marsala recipe .

Main Ingredients

Chicken Breasts: 1.5 lbs (680g) boneless, skinless. Get good quality chicken, that's the secret. Look for chicken breasts that are plump, firm, and have a healthy pink colour. Nobody likes pale, sad chicken.
Flour: ½ cup (60g) all-purpose. This is for dredging, so don't skip it.
Olive Oil: 4 tablespoons (60ml), divided. Extra virgin, of course. The good stuff .
Mushrooms: 8 oz (225g) cremini, sliced. Honestly, I use whatever mushrooms are looking good at the shop.
Garlic: 2 cloves, minced. Fresh is always best.
Marsala Wine: ¾ cup (180ml) dry. Don't go cheap here! A decent Marsala makes all the difference to the chicken marsala sauce recipe .
Chicken Broth: ½ cup (120ml). Low sodium is always a winner.
Butter: 2 tablespoons unsalted. Because butter makes everything better, you know?
Parsley: 2 tablespoons chopped fresh, for garnish. Makes it look all fancy.
Salt and Pepper: To taste. Seasoning is key .

Seasoning Notes

Forget fancy spice blends. For the Chicken Marsala Recipe , we're keeping it simple. Salt and pepper are your best mates.

A little freshly cracked black pepper goes a long way. If you're feeling adventurous, a pinch of red pepper flakes can add a subtle kick.

Equipment Needed

Large Skillet: A good, heavy bottomed skillet is essential. Cast iron is ideal, but anything decent will do.
Shallow Dishes: For dredging the chicken. Plates work just fine.
Meat Mallet: Optional, but helps to tenderize the chicken. You can also use a rolling pin or even the bottom of a heavy pan if you're careful.

And that's it! Nothing too scary, right? Now, off you pop to the shops. Let's get cooking and discover how to make chicken marsala that's seriously good grub!

Cooking Method: Mastering the Chicken Marsala Recipe

Honestly, who doesn't love a good Classic Italian Chicken Recipes ? But let's be real, sometimes they can seem a bit daunting.

This ain't your nonna's three day process. This Easy Chicken Marsala Recipe is about getting that rich, comforting flavour without spending all day in the kitchen.

So, grab your apron, and let's get this show on the road!

Prep Steps: Mise en Place, Mate!

First things first, mise en place , as they say in fancy cooking schools. Basically, it's getting everything ready before you start.

Chop your 8 oz of mushrooms, mince those 2 cloves of garlic, and pound those 1.5 lbs of chicken breasts to about ½ inch thick.

Season them with salt and pepper. This'll save you time and stress later. Trust me.

For safety, watch those fingers when you're mincing garlic, yeah? Nobody wants a trip to A&E!

step-by-step: How to Make Chicken Marsala

Alright, time to get cooking!

Dredge the chicken in ½ cup of flour. Shake off any extra. You don't want it cakey.
Heat 2 tablespoons of olive oil in your skillet over medium high heat.
Brown the chicken for 3- 4 minutes per side. You're looking for a beautiful golden colour. Remove and set aside. Don't overcrowd the pan.
Add the other 2 tablespoons of olive oil. Sauté the mushrooms for 5- 7 minutes. Add the garlic and cook for another minute.
Pour in ¾ cup of dry Marsala wine and scrape up any browned bits from the bottom of the pan. These bits equal pure flavour! Reduce by half, 2- 3 minutes.
Stir in ½ cup of chicken broth and 2 tablespoons of butter. Simmer for 3- 5 minutes. The Chicken Marsala Sauce Recipe should thicken slightly.
Return the chicken to the pan. Coat it in that glorious sauce. Heat it through.
Garnish with 2 tablespoons of fresh parsley. Serve immediately.

Pro Tips: Nailing the Dish

Want to take your Best Chicken Marsala Recipe to the next level? Here's a few things I've learned:

Don't use sweet Marsala. It will taste like a dessert and nobody wants that!
If you are feeling adventurous, try a Stuffed Chicken Marsala Recipe . It's the same with some ham and cheese.
The Pioneer Woman Chicken Marsala is also very good!

Don't rush the sauce. Let it simmer until it's perfectly thickened. You know? This is a perfect Chicken Marsala Wine Pairing dish.

Honestly, this Authentic Chicken Marsala is great with a Pinot Noir.

Now you know How To Make Chicken Marsala , Enjoy!

Recipe Notes: Tweaks, Tips, and Delicious Twists

Alright, so you're ready to tackle this insanely delicious chicken marsala recipe . Before you dive in, let's chat about some crucial stuff.

These tips will help you create the best chicken marsala recipe ever. Honestly, these are the little things that elevate a dish from good to oh my gosh! good.

Plating Like a Pro & Pairing Perfection

Let's talk presentation, yeah? For plating, imagine a rustic Italian trattoria. Serve your chicken marsala with mushrooms over a bed of creamy polenta.

Garnish with a generous sprinkle of fresh parsley. Drizzle some of that glorious chicken marsala sauce recipe over the top.

Trust me, it's a visual masterpiece. As for sides? A simple salad with a light vinaigrette is perfect. To drink? A crisp Pinot Grigio or a dry rosé are amazing chicken marsala wine pairing choices.

Storing Secrets: Keeping It Fresh

Got leftovers? Lucky you! Store that easy chicken marsala recipe in an airtight container in the fridge. It will last for about 3-4 days.

To reheat, gently warm it up in a skillet over low heat. You can also microwave it, but be careful not to overcook the chicken.

Freezing isn't ideal, as the sauce can sometimes separate, but if you must, freeze it in a freezer safe container for up to a month.

Thaw overnight in the fridge and reheat gently.

Remix Time: Adapting Your Marsala

Want to mix things up? Totally get it. For a gluten-free chicken marsala , use gluten-free flour. Try almond flour for a slightly nutty flavour.

Craving something seasonal? In the fall, add some sautéed butternut squash or apples to the chicken marsala sauce recipe . It's a fantastic autumnal twist on the classic Italian chicken recipes .

Nutrition Nuggets

Okay, let's be real: Chicken Marsala isn't exactly health food. But hey, everything in moderation, right? It's a good source of protein, thanks to the chicken.

Mushrooms add some vitamins and minerals. The Marsala wine, well, it adds happiness! Just be mindful of the butter and flour.

Also the Pioneer Woman Chicken Marsala has a high calorie count. I also have added my own twist to the recipe and created a Stuffed Chicken Marsala Recipe .

So, there you have it! You now have all the info you need to make my amazing authentic chicken marsala .

Go forth and cook! And don't be afraid to put your own spin on things. After all, that's what cooking is all about.

Have fun and create the easy chicken marsala recipe of your dreams.

Frequently Asked Questions

Can I make this chicken marsala recipe ahead of time?

You can definitely prep some components ahead! Pound and dredge the chicken in advance (keep it covered in the fridge), and chop all your veggies. The sauce is best made fresh, but you could sauté the mushrooms earlier in the day.

Just be aware the sauce may thicken further when reheated, so add a splash of broth if needed.

Help! My chicken marsala sauce is too thin. How do I thicken it?

No worries, we've all been there! The easiest fix is to simmer the sauce for a few more minutes, allowing it to reduce naturally. Alternatively, whisk a teaspoon of cornstarch with a tablespoon of cold water to form a slurry, then whisk it into the simmering sauce. Simmer for another minute or two until thickened.

Just like magic!

What's the best way to store leftover chicken marsala? And how long will it last?

Leftover Chicken Marsala should be stored in an airtight container in the refrigerator. It's typically good for 3-4 days. When reheating, it's best to do so gently on the stovetop over low heat, adding a splash of chicken broth or water if the sauce has thickened too much.

Microwaving is also an option, but it can sometimes make the chicken a bit rubbery, so keep a close eye on it.

I'm having trouble finding Marsala wine. Can I substitute something else in this chicken marsala recipe?

Finding the right wine can be a bother, can't it? While authentic Chicken Marsala relies on Marsala wine for its unique flavor, you can substitute a dry sherry or Madeira wine in a pinch. These won't have exactly the same taste, but they offer a similar richness and depth.

You could even add a tiny splash of brandy for extra oomph! Just remember, it won't be quite the real deal.

Is there a way to make this chicken marsala recipe healthier?

Absolutely! You can use whole wheat flour for dredging, though the texture will be slightly different. Use less olive oil, or substitute some of it with cooking spray. Serve with a side of steamed vegetables or a light salad instead of mashed potatoes for a lighter meal.

You could also use chicken broth that is low sodium to help reduce salt content of the dish.