Chicken Pot Pie Resurrection of the Roast
Table of Contents
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to make with leftover Sunday roast chicken? Honestly, I do it all the time! This Chicken Pot Pie recipe is my secret weapon.
It's pure comfort food with a fancy twist.
Brief Overview
Chicken Pot Pie is basically a hug in a bowl. Rooted in simple, hearty traditions, this version elevates humble cooked chicken recipes into something special.
It’s a medium difficulty recipe taking around 1 hour 45 minutes, yielding 6 servings of pure deliciousness.
Main Benefits
Talk about easy! Using your leftover chicken breast or even dark meat, is healthier than processed options. Perfect for a chilly evening, this recipe is what makes this recipe special : turning potential food waste into a family favourite.
This is definitely one of my favorite comfort food chicken recipes !
Why This Chicken Pot Pie?
Okay, so, everyone has a chicken pot pie recipe leftover chicken in their back pocket. But this one is different.
I've tweaked it over years. The secret? Fresh herbs and a buttery, flaky crust.
Is it Really That Easy?
It might seem daunting, especially the pastry. Trust me, it's easier than knitting a sweater. I've even got tips to avoid the dreaded soggy bottom! Plus, using cooked chicken cuts down cooking time significantly.
Now that is using recipes using cooked chicken the clever way.
From Fridge to Fantastic
The beauty of this recipe is how versatile it is. Think of your leftover chicken recipes easy to follow. Got some extra veggies lurking in the crisper? Throw them in! Want a spicy kick? A pinch of cayenne does the trick.
It's all about using what you have and creating something delicious. I will show you creative ways to use leftover chicken .
Alright, let's get down to brass tacks! So, you're staring at some leftover chicken . You're probably thinking, "Oh crumbs, what to make with leftover chicken?".
Don't worry, I've got your back. This Chicken Pot Pie is THE solution! It's proper comfort food, the sort your nan would be proud of.
I personally think that is one of the best leftover chicken recipes easy .
Ingredients & Equipment
Right, let's talk shop. This ain't rocket science, but getting the right bits and bobs makes all the difference.
Main Ingredients
Here's what you need to resurrect that roast!
For the Crust:
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, ice cold , cubed
- 6-8 tablespoons (90-120ml) ice water
- 1 large egg , beaten (for egg wash)
For the Filling:
- 2 tablespoons (30ml) olive oil
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 1/2 cup (75g) all-purpose flour
- 4 cups (950ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 teaspoon (5ml) dried thyme
- 1/2 teaspoon (2.5ml) dried rosemary
- 1/4 teaspoon (1.25ml) ground black pepper
- 1/2 teaspoon (3g) salt, or to taste
- 2 cups (300g) cooked chicken recipes shredded
- 1 cup (150g) frozen peas
- 1/2 cup (75g) frozen corn
- 2 tablespoons (30ml) parsley, chopped (optional)
Butter for the crust has to be absolutely freezing cold. Seriously. If it's not, your pastry will be pants. With decent cooked chicken breast your pot pie will be amazing!
Seasoning Notes
Right, let's amp up the flavour! Thyme and rosemary are a classic combo with chicken recipes from scratch . But honestly? If you're missing one, don't sweat it! Mixed herbs are your friend.
A pinch of cayenne pepper adds a nice bit of warmth too.
Equipment Needed
Keep it simple, eh?
- Big bowl
- Rolling pin
- 9 inch pie dish
- Saucepan
- Whisk
- Pastry blender (optional)
Don't have a fancy pastry blender? No worries! Just use your fingers or two knives to cut in the butter.
Easy peasy! Chicken pot pie recipe leftover chicken is all you need to have a warm lunch! You're going to create some easy leftover chicken dinner ideas using creative ways to use leftover chicken .
Let's transform your left overs into some real comfort food chicken recipes !
Chicken Pot Pie: Resurrection of the Roast (and Your Tastebuds!)
Honestly, leftover chicken recipes easy are my life savers. Who wants to chuck perfectly good chicken? This chicken pot pie recipe leftover chicken is the answer! It's the ultimate comfort food chicken recipes .
It’s like a hug in a bowl, turning that humble roast into something smashing .
Prep Steps: Setting Yourself Up for Pie Success
First, mise en place is key. Chop your onion, carrots, and celery. Measure out your flour, spices, and broth. Got everything? Good! Now, this is what to make with leftover chicken! We need to make the cooked chicken recipes work.
You can use creative ways to use leftover chicken . Seriously, organisation is a game changer. Got kids? Get them involved.
step-by-step: Pie-Making Magic
- Make the Crust: Combine flour and salt. Cut in 1 cup (226g) of very cold butter until crumbly. Add ice water until it forms a dough. Chill for 30 minutes .
- Veggie Time: Sauté onion, carrots, and celery in 2 tablespoons (30ml) of olive oil. Soften them up, about 5 minutes .
- Roux Rules: Stir in 1/2 cup (75g) of flour. Cook for 1 minute . This helps to thicken the sauce and create a nice base.
- Liquid Gold: Gradually whisk in 4 cups (950ml) of chicken broth and 1 cup (240ml) of heavy cream. Simmer until it thickens, about 5 minutes .
- Spice It Up: Stir in thyme, rosemary, salt, and pepper. Taste it! Add more seasoning if you need to.
- Chicken and Veggies In: Stir in 2 cups (300g) of chicken, peas, and corn. Parsley? Sure, why not?
- Assemble Time: Roll out your pastry, put it in the pie dish, and trim the edges.
- Bake It: Fill the pie and brush with egg. Bake at 400° F ( 200° C) for 45- 50 minutes , until golden brown.
Pro Tips: Elevate Your Pie Game
- Cold butter is key! Seriously. It's essential for a flaky crust. If it starts to melt, pop it back in the fridge.
- Don't overfill that pie! It will bubble over and make a right mess. Trust me, I've been there.
- Make it ahead: You can prep the filling a day in advance. This gives the flavours a chance to meld. Perfect for a quick chicken leftover meals option when you're stuck on what to make.
This is a great way for utilizing the cooked chicken breast from your roast. There are a lot of great chicken recipes from scratch , but sometimes shortcuts with recipes using cooked chicken are necessary for busy weeknights.
Plus, you can always find easy leftover chicken dinner ideas that are super simple. And if you are trying to make easy leftover chicken dinner ideas ? Just serve chicken pot pie with a salad.
Boom, sorted.
Recipe Notes to Noodle On
Alright, so you're about to embark on this Chicken Pot Pie journey! I'm super excited for you. Honestly, it's one of my go-to comfort food chicken recipes and the aroma alone is enough to make anyone feel warm and fuzzy.
Before you get cracking though, here are a few extra nuggets of wisdom to help you along the way. Plus, ideas on what to make with leftover chicken and the best ways to keep it fresh
Showtime: Serving Up Style
Okay, let's talk presentation. We're not just aiming for tasty, we're going for "wow" factor! Think about this: a sprinkle of freshly chopped parsley over the top adds a pop of colour.
Serve individual slices on warmed plates. You know? Makes it feel all fancy restaurant like. Pair it with a simple green salad.
It will balance the richness of the pie. For drinks, a crisp dry white wine would be perfect.
Storage Savvy
So, you've made this epic pie, and maybe, just maybe , there's some left. Don't panic! First things first, let it cool completely.
Pop it in the fridge, covered, for up to 3 days.
Fancy freezing it? Go for it! Wrap individual slices tightly in cling film then foil. It will keep in the freezer for up to 2 months.
Reheating is easy. Just thaw it overnight in the fridge and bake in a medium oven (around 350° F / 175° C ) until heated through.
The crust will be the same as when you initially took it off the oven.
Twists and Turns: Variations to Play With
Want to mix it up? No problem! How about a veggie version? Swap the leftover chicken breast for sautéed mushrooms and butternut squash.
It is gorgeous. Need a bit of a kick? A pinch of cayenne pepper to the filling does the trick.
For a dietary spin, gluten-free flour works great for the crust. You can also lighten it up by using unsweetened almond milk instead of heavy cream.
It will still be delicious! There's so many recipes using cooked chicken out there, so don't be afraid to experiment.
Nutrition Nuggets
Okay, I'm not a nutritionist, but here's a quick breakdown. Each slice packs around 550 calories, 25g of protein, 35g of fat and 40g of carbs.
This is a good way to keep you full. It also provide vitamins from the vegetables. Just remember, it's an estimated number.
The beauty of easy leftover chicken dinner ideas is they can be adapted to fit your needs.
Right, that's it from me. I hope this helps! Now, go forth and conquer that Chicken Pot Pie! I promise, it is totally worth it.
You'll find a load of cooked chicken recipes that are super versatile and don't take too long at all. So if you want quick chicken leftover meals you will never go wrong.
Frequently Asked Questions
My leftover chicken is a bit dry, will it still work in this Chicken Pot Pie recipe?
Absolutely! The creamy sauce in the Chicken Pot Pie will help to rehydrate the chicken. Just be sure to shred or cube the chicken into smaller pieces so it can absorb the moisture from the sauce. Consider adding a splash more chicken broth to the filling for extra insurance against dryness.
What else can I add to the Chicken Pot Pie filling? I need some extra veggies!
Get creative! Mushrooms are always a welcome addition. Roasted sweet potatoes or butternut squash add a lovely sweetness and texture. Green beans, spinach, or even some chopped kale would work a treat too!
Think of it as a "clear out the fridge" opportunity just make sure your veg is pre-cooked before adding, so it's not still crunchy when the rest of the pie is done.
Can I make this Chicken Pot Pie ahead of time? I'm planning a dinner party, and I need to get organised.
You can definitely prep this ahead. Assemble the pie (filling and crust) but don't bake it. Wrap it well and store it in the fridge for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through. Or, bake it completely, let it cool, then refrigerate.
Reheat in a moderate oven (350°F/175°C) until warmed through.
I don't have time to make pastry from scratch. Can I use store-bought pastry for this Chicken Pot Pie?
Of course, you can! Using ready-made shortcrust or puff pastry is a total time saver. Just make sure to buy good quality pastry the cheap stuff can be a bit cardboard-y. Follow the package instructions for thawing (if frozen) and baking times.
Puff pastry will give you a lovely, flaky top, while shortcrust is a more traditional option.
I'm trying to cut down on carbs. What can I make with leftover roast chicken besides this Chicken Pot Pie?
If you're watching your carbohydrate intake, the leftover chicken can still be used in many ways. Consider tossing it in a big salad with a vinaigrette or creamy dressing. Alternatively, create chicken lettuce wraps or use it as a pizza topping!
You could also use the chicken in a soup or add it to a frittata or omelet for a high protein breakfast or light meal.
Is there a way to make this Chicken Pot Pie healthier? I'm trying to be a bit more virtuous, old sport!
Absolutely! Swap the heavy cream for half and-half or even unsweetened almond milk to cut down on fat. Load up on extra vegetables like broccoli or spinach to boost the nutrients. For the crust, you could use whole wheat flour or even explore using a cauliflower mash topping instead of pastry for a very low-carb option.
Watch the salt content of your chicken broth too and try to get a low-sodium variety.
Chicken Pot Pie Resurrection Of The Roast
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 3g |