Chicken Teriyaki Donburi: a Weeknight Winner!

Recipe Introduction

Quick Hook

Ever find yourself craving that umami flavour bomb? These japanese recipes are just the thing. I'm talking about Chicken Teriyaki Donburi: a sweet, savoury bowl of pure comfort.

Brief Overview

Donburi, meaning "bowl," is a staple in japanese cuisine. its origins are based in providing quick, easy and filling meals.

This easy meals dinner is ready in under 40 minutes! it also makes 2 satisfying servings.

Main Benefits

This healthy dinner asian dish is packed with protein. the chicken teriyaki offers a good balance of sweet and savoury.

It’s perfect for a quick weeknight recipes for dinner asian meal when you are short on time.

Chicken Teriyaki Donburi: A Weeknight Winner!

Craving Asian Cooking Recipes Asian tonight? Let's ditch the takeaway menus. Forget what you think about Japanese rice bowl recipes .

This chicken teriyaki recipe easy donburi is simple. it's all about tender chicken, sweet and savory sauce, fluffy rice and ready to go! it’s faster than ordering pizza and it will taste so much better.

Honestly, you'll be amazed at how easy it is to make restaurant quality teriyaki at home. this is so much better than takeout!

What You'll Need For Teriyaki Bliss

Time to get your ingredients lined up like a proper chef. you'll need chicken thighs i prefer them over breast because they stay juicy soy sauce, mirin, sake (optional, but adds depth!), sugar, and some potato starch or cornstarch to thicken the sauce.

Oh, and don't forget the rice! because no donburi is complete without rice! we are going to make a homemade teriyaki sauce recipe.

Effortless Steps to Donburi Glory

First, cut your chicken into bite sized pieces and coat them in potato starch, this gives them that lovely crisp when fried.

While your rice is cooking, whisk together your soy sauce, mirin, sake, and sugar in a saucepan. cook your chicken in a skillet.

Once cooked, pour in your teriyaki sauce and let it simmer until it thickens into a glaze. serve over rice, garnish with green onions and sesame seeds and you’re done.

Alright, let's dive into what you'll need to nail this chicken teriyaki donburi recipe easy peasy! honestly, if i can do it, you absolutely can too.

It's way better than ordering out. plus, you'll be whipping up one of the easy meals dinner options.

Ingredients & Equipment: No Need to Panic!

Here’s the lowdown on what you need. Don’t stress about having everything perfect. Remember, Recipes for dinner Asian style can always be tweaked.

Main Ingredients

• Chicken: 2 boneless, skinless chicken thighs (about 8 oz / 225g total) is perfect. Cut into 1 inch pieces. Look for chicken that's pink and firm, not pale or slimy.
• Oil: 1 tablespoon vegetable oil ( 15 ml ). Any neutral oil will do, even sunflower oil.
• Pepper: 1/4 teaspoon black pepper ( 1g ). Freshly cracked is best, you know?
• Starch: 1 tablespoon potato starch or cornstarch ( 7g ). This helps the sauce stick.
• Soy Sauce: 3 tablespoons ( 45 ml ). Low-sodium soy sauce is your friend if you're watching your salt intake. Quality matters, but don't break the bank.
• Mirin: 3 tablespoons ( 45 ml ). This sweet rice wine adds depth.
• Sake: 2 tablespoons ( 30 ml ). Optional, but it adds that oomph . Water works in a pinch.
• Sugar: 1 tablespoon ( 12g ). Just plain white sugar is fine.
• Rice: 2 cups cooked Japanese short grain rice ( 400g ). Cook according to package directions. Make sure you rinse it first.

Seasoning Notes: Flavor Town, Population: You!

This is where the magic happens.

• Soy Sauce + Mirin + Sake + Sugar: This is the core of the teriyaki sauce. Adjust sugar to taste.
• Green Onions and Sesame Seeds: Don't skip these garnishes! They add freshness and texture.
• Shichimi Togarashi: For a little heat. Honestly, you can find many substitutes as a Cooking recipes Asian inspired flavour combination.

These flavour combinations are the essential aromatics, but don't be afraid to play with these healthy dinner Asian style spices.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make some quick Japanese dinner recipes .

• Large Skillet: For cooking the chicken.
• Small Saucepan: For making the teriyaki sauce.
• Measuring Cups/Spoons: Obvious, but essential.
• Mixing Bowl: For tossing the chicken with starch.
• Rice Cooker: If you have one. Otherwise, a pot works just fine.
• Chopsticks: For eating, duh . A spoon works too.

Honestly? This teriyaki donburi calories conscious recipe is all about good ingredients and minimal fuss. So, get in the kitchen and make some magic with these Japanese rice bowl recipes !

Here's a section of an article that follows the rules with the "japanese recipes" and some .

Weeknight Dinner Sorted: Chicken Teriyaki Donburi

Oh my gosh, are you craving some serious comfort food? this chicken teriyaki donburi is exactly what you need. think tender chicken, glistening with a sweet and savory glaze, piled high on fluffy rice.

Honestly, it's one of my go-to easy meals dinner options when i'm short on time. forget ordering takeout, this is way better! this is one of the japanese rice bowl recipes that will become a staple in your household.

Prep Like a Pro

First things first, let's get organised. This is where the mise en place comes in clutch, darlings.

• Dice your chicken thighs into 1 inch pieces . Season with salt and pepper.
• Whisk together the homemade teriyaki sauce recipe ingredients, so everything is ready to go.
• Slice the green onions for garnish. Honestly? No one wants to be scrambling when the chicken is sizzling.

Quick Cooking, Big Flavors

This is where the magic happens. Don't stress it, it’s all pretty straightforward, my darling!

1. Coat the chicken in potato or cornstarch.
2. Simmer the teriyaki sauce ingredients: soy sauce(45 ml), mirin(45 ml), sake(30 ml), and sugar(12g) until the sugar dissolves and sauce is slightly thickened.
3. Heat vegetable oil(15 ml) in a skillet over medium high heat.
4. Cook the chicken until browned all over and reaches an internal temperature of 165° F( 74° C) .
5. Pour the teriyaki sauce over the chicken. Stir until thickened, evenly coating the chicken.
6. Serve over rice, garnished with green onions and sesame seeds.
7. Sprinkle Shichimi Togarashi for a spicy kick, for this cooking recipes asian variant.

Top Teriyaki Tips and Tricks

Want to take this to the next level? I got you, babe.

• Pro Tip #1: Don’t overcook the chicken! Aim for just cooked through, or it will be dry.
• Pro Tip #2: Adjust sweetness: Taste the sauce and add more sugar for this recipes for dinner asian style if you like it sweeter.
• Common Mistake to Avoid: Make sure to use good quality soy sauce! It makes a huge difference.

Enjoy the quick Japanese dinner recipes ! This is the best chicken teriyaki you will ever taste. Chicken teriyaki donburi calories are approximately 650 kcal, which is perfect after a long day.

Alright, buckle up, buttercups! We've got the lowdown on the ultimate Chicken Teriyaki Donburi . Let's talk recipe notes. Honestly, this is where the magic happens, it can turn Easy Meals Dinner into a masterpiece!

Recipe Rundown: Tips & Tricks for Teriyaki Triumph

This ain't just about following a recipe, it's about making it yours . So, before you dive headfirst into this quick Japanese dinner recipe , let's chat about the finer points.

Serving Up Smiles

Presentation is key, innit? plating and presentation are important. pile that glistening chicken high on a bed of fluffy rice.

Think of it as a mini mount fuji of flavour! sprinkle with those green onions and sesame seeds for a final flourish.

Now, what to drink? a crisp lager works wonders, or maybe a chilled glass of sake. for sides, miso soup is classic.

Edamame's also a winner simple, healthy, and adds a nice contrast. i love adding pickled ginger(gari), to cleanse the palate from richness.

That's how you do a proper recipes for dinner asian !

Storing Secrets (or, "How Not to Waste Deliciousness")

So, you've made too much? don't fret, it happens to the best of us. for refrigeration, pop any leftovers in an airtight container and they'll be good for up to 3 days.

For reheating, a quick zap in the microwave will do, or you can gently reheat it in a pan on the hob.

As for freezing options, i wouldn't recommend freezing the cooked rice, it can get a bit mushy. but the chicken? absolutely! freeze it in a sealed container for up to a month.

Just defrost thoroughly before reheating.

Remixing the Classics: Teriyaki Twists

Fancy a change? here are a few ideas. to make a healthy dinner asian version, swap the chicken for tofu for a veggie version.

It's surprisingly good! also, why not add a pinch of chilli flakes to the homemade teriyaki sauce recipe for a spicy kick.

Boom! and for the seasons? in summer, try adding some grilled pineapple chunks to the bowl. it adds a sweet and tangy twist.

Nutrition Nuggets

Alright, let's talk about teriyaki donburi calories . now, this isn't a diet food, per se. each serving contains approximately 650 kcal.

Protein is about 35g, so it's good for muscle building. there's 20g of fat, and 75g of carbs and 25g of sugar from the sauce.

. but hey, life's too short to skip dessert and delicious, savory cooking recipes asian . also chicken thighs are a brilliant source of iron, and wholegrain rice is an excellent source of fiber.

Right then, go forth and conquer your kitchen! you've got this. cooking should be fun, not stressful. remember, even if you make a slight "cock-up", it'll still taste great and if you like japanese rice bowl recipes this chicken teriyaki recipe easy to follow is a total winner.

So, get cooking! i'm rooting for you, mate.