Cinnamonspiced Butternut Bliss the Perfect Roasted Squash

Recipe Introduction

Quick Hook

Fancy jazzing up your dinner? Ever thought about Cinnamon Roasted Butternut Squash ? Honestly, this Autumn squash side dish is ridiculously easy and tastes like autumn in every bite! It's the butternut squash sweet treat you never knew you needed!

Brief Overview

This Best Butternut Squash Recipe hails from the good ol' US of A. Think Thanksgiving dinners, but made accessible! It's a super simple recipe, taking under an hour, start to finish.

This recipe makes enough for 4-6 hungry peeps.

Main Benefits

This Healthy Butternut Squash dish is packed with vitamins. It's the perfect addition to any meal needing a pop of flavour.

What makes this oven-roasted Butternut Squash special? It’s delicious and good for you a win-win.

Why You'll Love This Roasted Squash with Spices

Okay, so Easy Butternut Squash , right? I used to be scared of cooking squash. Thought it was too much faff.

But this Cinnamon squash recipe changed everything. I tried it once and now it's my go-to Thanksgiving side dish recipes or if i want something with a bit of flair.

The best part is how versatile it is. Vegan Butternut Squash Recipe ? Yep, totally is. And the smell while it's roasting? Unreal! Makes the whole house feel cosy.

Ingredients: What You'll Need

• 1 medium butternut squash (900g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon brown sugar (12g)
• 1 teaspoon ground cinnamon (2g)
• ½ teaspoon ground nutmeg (1g)
• ¼ teaspoon ground ginger (0.5g)
• ¼ teaspoon salt (1.5g)
• ⅛ teaspoon black pepper (0.3g)
• Optional: 1 tablespoon maple syrup (15ml)
• Optional: Fresh Parsley, chopped

Ready to get roasting? Let's get started!

Ingredients & Equipment

Alright, so you're thinking about making some Cinnamon Roasted Butternut Squash ? Brilliant choice, mate! It's autumn on a plate.

Honestly, even if you're a bit rubbish in the kitchen, this is one of the best butternut squash recipes out there.

I promise.

Main Ingredients

Let's get down to brass tacks. For this easy butternut squash recipe, you'll need:

• 1 medium butternut squash (about 2 lbs / 900g ) - Look for one that feels heavy for its size. A good sign of ripeness!
• 2 tablespoons olive oil ( 30 ml )
• 1 tablespoon brown sugar, packed ( 12g ) - Light or dark, your call.
• 1 teaspoon ground cinnamon ( 2g ) - Don't skimp! It’s a cinnamon squash recipe .
• ½ teaspoon ground nutmeg ( 1g )
• ¼ teaspoon ground ginger ( 0.5g )
• ¼ teaspoon salt ( 1.5g )
• ⅛ teaspoon black pepper ( 0.3g )
• Optional: 1 tablespoon maple syrup ( 15ml ) for drizzling, after roasting
• Optional: Fresh Parsley, chopped, for garnish. Makes it look fancy, you know?

The key is a good butternut squash. It should feel heavy. Give it a tap, it should sound hollow. Don't be afraid to give it a good sniff either!

Seasoning Notes

This oven-roasted butternut squash thrives on warm spices. Think cinnamon, nutmeg, and a little ginger. It is the perfect Thanksgiving side dish recipe .

The brown sugar adds a touch of butternut squash sweet flavour.

• Essential spice combo: Cinnamon + Nutmeg. Like the dynamic duo.
• Flavour enhancer: A tiny pinch of ground ginger brightens it all up.
• No nutmeg? Allspice will do in a pinch. Don't sweat it.

Equipment Needed

Right, no need for fancy kit here. This healthy butternut squash needs just a few basics.

• Large mixing bowl - For tossing everything together.
• Baking sheet - The bigger the better.
• Parchment paper - (Optional) Makes cleanup a breeze. Seriously, use it.
• Vegetable peeler - Unless you’re a masochist.
• Sharp knife - Obvious, but important!
• Measuring spoons and cups - A rough estimate is fine, we aren't doing rocket science.

Honestly, you could probably even use a roasting tin instead of a baking sheet if you're short on space. A vegan butternut squash recipe like this is all about ease.

Remember my golden rule? If in doubt, improvise!

Let's make the Best Butternut Squash Recipe ever!

Cooking Method

Prep Steps

Alright, let's dive into making the Best Butternut Squash Recipe , Cinnamon Roasted Butternut Squash . This isn't just any old recipe; it's autumn on a plate! First, the mise en place is key.

Peel, seed, and cube that squash. Honestly, that's half the battle. I like to pre-chop everything before I even turn on the oven.

It saves so much faff later on. Preheat the oven to 400° F ( 200° C) .

For time saving, peel the squash a day ahead. You know, when you have a spare 5 minutes. Keep it in the fridge.

This is a great time saving organization tip, especially before a big Sunday lunch or Thanksgiving.

Safety first, people! Keep those fingers out of the way when chopping. Honestly, a sharp knife is safer than a dull one. Trust me on that one.

step-by-step Process

1. Cube the butternut squash into 1 inch pieces. You know, like little squares.
2. In a big bowl, mix the squash with 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, ¼ teaspoon salt, and ⅛ teaspoon pepper. Get your hands in there!
3. Spread it all on a baking sheet. Single layer only, mind!
4. Roast for 30- 40 minutes . Check it halfway. Flip those little cubes. We want some oven-roasted Butternut Squash action here.
5. The Cinnamon squash recipe is ready when the squash is fork tender. It should pierce easily.
6. Optional: Drizzle 1 tablespoon maple syrup over the cooked squash for that extra Butternut Squash Sweet touch.

Pro Tips

Don't overcrowd the pan. Seriously. You'll end up steaming the squash instead of roasting it. A sad, soggy squash is no one's friend.

Spread the squash in a single layer on the baking sheet. Overcrowding will steam the squash instead of roasting it, leading to a less caramelized texture.

If you want that extra oomph, add a pinch of chili flakes. You know, for a subtle kick. This is Healthy Butternut Squash with a twist.

You can prep this dish a day ahead. Just roast it right before serving. Store the prepped squash in the fridge.

Great for a stress free Thanksgiving side dish recipes . Or just use this Autumn squash side dish to surprise your friends!

Honestly, this Easy Butternut Squash recipe is foolproof. It makes even the most novice cook look like a pro. This Vegan butternut squash recipe rocks!

Recipe Notes

Right then, let's talk nitty gritty about this Cinnamon Roasted Butternut Squash . This isn't just any old squash recipe, it's proper tasty and can be the Best Butternut Squash Recipe you try, honestly! I've made this countless times.

It is always a crowd pleaser.

Serving like a Pro

Fancy yourself a bit of a plating wizard? Get your mitts on some fresh thyme sprigs. They look bobby dazzler scattered over the top.

A sprinkle of toasted pecans? Oh my gosh, don't even get me started. It's oven-roasted Butternut Squash but with a touch of flair.

For sides, what about some lovely roasted Brussels sprouts or even a bit of wild rice pilaf?

If you want it Butternut Squash Sweet , add a drizzle of maple syrup at the end. A crisp glass of chilled Pinot Grigio goes down very nicely too.

Storage Solutions

So, you've got leftovers? Ace! Let the Healthy Butternut Squash cool completely. Pop it in an airtight container. Bung it in the fridge for up to 3 days.

To reheat, whack it back in the oven at 350° F ( 175° C) for about 10 minutes. Or a quick ping in the microwave will do.

Freezing is doable. Just be aware the texture might change a bit. Freeze for up to 2 months. Thaw it overnight in the fridge.

Mix It Up, Mate

Want a Vegan butternut squash recipe ? You're already sorted! This recipe is naturally plant based.

Feeling adventurous? Try a Cinnamon squash recipe with different Autumn squash side dish es. Swap the brown sugar for coconut sugar.

Adds a caramelly vibe. For a seasonal twist, add some chopped apples or cranberries during the last 15 minutes of roasting.

Nutrition Chat

This Easy Butternut Squash dish isn't just tasty, it's good for you too! Butternut squash is packed with vitamins and fiber.

Fiber helps keep things moving, you know? The cinnamon has some anti inflammatory properties too. Win-win, innit? It's a great add to your Thanksgiving side dish recipes .

And that's it! You've got all the insider tips to make Roasted squash with spices a complete triumph. So, get cracking, give it a go. Trust me, you'll be chuffed you did!