Classic Chewy Oatmeal Cookies the Kind Grandma Makes but Better

Recipe Introduction

Quick Hook

Ever craved a proper oatmeal cookie ? Not those sad, cardboard like ones, mind you! This recipe nails that perfect chewy, cinnamon spiced bite every time.

Brief Overview

Oatmeal cookies , a classic treat enjoyed for generations, likely originated as a way to use up readily available oats.

This easy oatmeal cookie recipe is straightforward, taking about 30 minutes from start to finish. It yields approximately 24 delightful cookies, perfect for sharing or, let's be honest, keeping all to yourself.

Main Benefits

These aren't just tasty, they have some goodness too! Oatmeal is a good source of fiber, making these slightly virtuous.

This recipe is perfect for a cozy afternoon baking session or when you need a sweet treat that's just a tad healthier.

What makes these homemade oatmeal cookies special? The texture perfectly soft oatmeal cookies with a satisfying chew.

Ready to bake? Let's get into it!

What Makes These Oatmeal Cookies So Special?

Remember those old fashioned oatmeal cookies recipe your grandma used to make? These are even better. Seriously! These chewy oatmeal cookies have a warm cinnamon flavor that's absolutely irresistible.

Plus, they are so simple to whip up.

Diving Into Flavor: What's Inside?

We are going to make them, so gather these ingredients:

• 1 ½ cups (192g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups (240g) rolled oats (old-fashioned), not instant
• 1 cup (2 sticks, 226g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1 cup (170g) raisins or ½ cup (60g) chopped walnuts/pecans

See? Nothing too fancy, and the best part? You probably already have most of it in your cupboard. Feel free to get creative with your oatmeal cookie variations .

Tips for Baking Oatmeal Cookies

Before you start baking oatmeal cookies , remember soft butter is key. Avoid overmixing the dough. It leads to tough cookies, and no one wants that, right? And if you’re feeling patient, chill the dough for 30 minutes before baking for even thicker cookies.

You can add chocolate chip oatmeal cookies if you want! The edges should be golden brown, even if the center looks soft.

Time to Make the Dough!

Grab your mixing bowls, electric mixer, and get ready for some serious oatmeal cookie goodness. And don't forget a little rock 'n roll to boost the mood! You got this!

Ingredients & Equipment for Seriously Good Oatmeal Cookies

Right, let's talk about what you need to make these oatmeal cookies . Don't worry. It's all pretty standard stuff. Baking shouldn't be scary, you know? We're aiming for chewy oatmeal cookies , not kitchen chaos.

Main Ingredients: The Heart of the Matter

These are the key players! Get the good stuff, and you're halfway to a win.

• All-purpose flour: 1 ½ cups (192g) . Just plain flour is perfect here.
• Baking soda: 1 teaspoon . This gives your cookies lift.
• Ground cinnamon: 1 teaspoon . Hello, warming spice!
• Salt: ½ teaspoon . Balances the sweetness, trust me.
• Rolled oats (old-fashioned): 3 cups (240g) . Not instant! These are important. They gives it its special charm of the oatmeal cookie variations.
• Unsalted butter, softened: 1 cup (2 sticks, 226g) . Super important it's softened, not melted!
• Packed light brown sugar: ¾ cup (150g) . Adds moisture and chew.
• Granulated sugar: ½ cup (100g) . For that classic sweetness.
• Large eggs: 2 . Gotta bind it all together!
• Vanilla extract: 1 teaspoon . A little flavour boost.
• Raisins: 1 cup (170g) optional . I love a oatmeal raisin cookies , but it is not for everyone
• Chopped walnuts or pecans: ½ cup (60g) optional . For a bit of crunch.

For the butter, it needs to be soft . Properly soft. Like, poke-it-with your-finger soft. Honestly, half your battle is making sure that butter is right.

Seasoning Notes: A Dash of Magic

Cinnamon is your best friend here. It's the warmth that makes cinnamon oatmeal cookies so good. You can add a pinch of nutmeg or allspice too, if you're feeling fancy.

Don't have vanilla extract? A splash of bourbon works a treat. Seriously.

Equipment Needed: Keep It Simple

Alright, gear time. Nothing too wild, promise:

• Mixing bowls: At least 2 . One for dry, one for wet.
• Electric mixer: Handheld or stand mixer. A good arm and a whisk works too, but, who has the time?
• Measuring cups and spoons: Gotta be accurate.
• Baking sheets: For baking the cookies on.
• Parchment paper or silicone baking mats: Stops sticking.
• Cookie scoop: Optional , but makes life easier. Gives them that homemade oatmeal cookies vibe.
• Wire rack: For cooling. Important so you don't end up with soggy bottoms.

Don't have baking mats? Greaseproof paper will do. No cookie scoop? Two spoons work just fine. This is easy oatmeal cookie recipe , after all! You can still be baking oatmeal cookies even if you don't have all the latest gadgets.

Let's Bake Some Magic: Classic Chewy Oatmeal Cookies

Honestly, who doesn't love a good oatmeal cookie ? We are going to bake a delightful batch of chewy goodness.

Think grandma's recipe, but with a little extra oomph . I promise you, this easy oatmeal cookie recipe will become your new go-to.

Prep Steps: Get Your Act Together (Mise en Place)

First things first, let's get organized. It is essential to have your ingredients measured out and ready to go. This is called mise en place , it is french, and it translates to "everything in its place.

" It saves a ton of time. Soften 1 cup (2 sticks, 226g ) of butter. Trust me, it makes a huge difference.

I also like to line my baking sheets with parchment paper. Less mess, less stress.

step-by-step to Chewy Oatmeal Cookies

Alright, here's how we turn ingredients into homemade oatmeal cookies :

1. Preheat your oven to 375° F ( 190° C) . Make sure your baking sheets are lined.
2. Whisk together 1 ½ cups (192g) flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt.
3. Cream together 1 cup softened butter, ¾ cup (150g) brown sugar, and ½ cup (100g) granulated sugar.
4. Beat in 2 eggs, one at a time. Then stir in 1 teaspoon vanilla.
5. Gradually add the dry ingredients to the wet. Mix until just combined.
6. Stir in 3 cups (240g) rolled oats and 1 cup (170g) raisins (if you are into oatmeal raisin cookies ).
7. Drop by rounded tablespoons onto baking sheets.
8. Bake for 10- 12 minutes , or until golden brown around the edges.

Pro Tips to the Perfect Oatmeal Cookie Variations

• Secret Weapon: Add a pinch of nutmeg to enhance the cinnamon flavour. You know?
• Don't Overbake: These cookies are best when they're slightly underbaked. Trust your instinct. You'll get soft oatmeal cookies every time.
• make-ahead Magic: The dough can be made a day ahead and stored in the fridge. Let it come to room temperature before baking.

Honestly, these old fashioned oatmeal cookies recipe never fails to impress. Give it a go, and tell me what you think! You'll be baking cinnamon oatmeal cookies like a pro in no time.

Recipe Notes for the Best Chewy Oatmeal Cookies

Honestly, baking oatmeal cookies is easier than finding a decent parking spot on a Saturday. But, a few tips can elevate your homemade oatmeal cookies from "meh" to "OMG!".

These are my tried and-true tricks.

Serving Suggestions: Dress 'Em Up!

Presentation matters, you know? A simple sprinkle of cinnamon sugar on top of your cinnamon oatmeal cookies before baking adds a touch of elegance.

I love serving these warm, straight from the oven, with a tall glass of cold milk. Or, be a bit fancy and make oatmeal cookie ice cream sandwiches.

They're perfect with a cuppa tea too. For sides? Keep it simple with fresh fruit or a dollop of Greek yogurt.

Storage Tips: Keep 'Em Fresh

If you have any left (unlikely!), store your soft oatmeal cookies in an airtight container at room temperature for up to 3 days.

They might lose a bit of their chewy texture, but they'll still be delish. To keep them longer, pop them in the fridge for up to a week.

Freezing? Absolutely! Just make sure they're completely cool before freezing in a freezer safe bag or container. When you're ready for a treat, thaw them at room temperature or warm them up in the oven at 300° F ( 149° C) for a few minutes.

Oatmeal Cookie Variations : Get Creative

Feeling adventurous? Let's talk oatmeal cookie variations . For a dairy-free version, swap the butter for coconut oil and use almond milk.

If you fancy a gluten-free treat, use a gluten-free all-purpose flour blend, and make sure your oats are certified gluten-free.

Boom! gluten-free Oatmeal Cookies ! For seasonal swaps, try using dried cranberries instead of raisins during the holidays.

Nutrition Basics: Feel Good Treats

Each of these easy oatmeal cookie recipe have around 150 calories. You will also consume about 2g of protein, 7g of fat, and 20g of carbs.

However, that depends on how big you make 'em and what extras you toss in. Oatmeal cookies have some fibre, thanks to the oats.

It's not just tasty, it's got some good stuff in there. You should feel good about baking oatmeal cookies . It's a little indulgence that is good for your soul.

Baking oatmeal raisin cookies shouldn't be a chore, it should be a joy! This old fashioned oatmeal cookies recipe is super easy.

Get in the kitchen, have fun, and enjoy those delicious chewy oatmeal cookies !