Classic Fresh Strawberry Pie Summer in Every Slice

Easy Fresh Strawberry Pie Summer Dessert Perfection

By Chef BakerSeptember 20, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of summer? This Strawberry Pie is like sunshine in a slice. It's sweet, fruity and oh-so-satisfying. I was thinking about Wimbledon and this recipe popped into my head.

Brief Overview

This Fresh Strawberry Pie is a classic American dessert. It's perfect for warm weather. It is not overly hard to make.

It is ready in about an hour, plus cooling time. This recipe yields 8 slices.

Main Benefits

Strawberries are packed with vitamin C. They are also full of other good stuff for you. This Sweet Pie is perfect for a picnic.

It makes any gathering special. Honestly, what makes this recipe special is the taste.

I’ve always loved this Easy Strawberry Pie . My nan used to make it for us as kids. It reminds me of simpler times, you know? She always said, "a Homemade Strawberry Pie can fix anything".

She wasn't far wrong.

The star is the Fresh Strawberry Pie .

Strawberry Pie Recipe - let’s go!

This recipe is also one of the best Summer Dessert Recipes .

Getting the Crust Right

We are making the Pie Crust Recipe from scratch. Don’t get intimidated! Keeping everything cold is key. Cold butter and ice water are crucial.

This gives you that lovely flaky texture. Also, don't overmix the dough. Trust me, you want to avoid a tough crust.

Slicing Strawberries for the gods

Make sure your strawberries are ripe but firm. Overripe ones get mushy. Nobody wants mushy strawberries in their Fruit Pie Recipes .

Carefully arrange the sliced strawberries in the cooled crust. Now for the easy no bake fruit pie glaze.

Alright, let's talk ingredients and kit for this amazing Strawberry Pie. This Fresh Strawberry Pie Recipe is easier than you think.

Honestly, once you get the hang of it, you'll be whipping up this Sweet Pie all summer long!

Ingredients & Equipment

Getting the right stuff makes all the difference. Trust me, I've learned this the hard way. There is nothing complicated when you use this Easy Strawberry Pie , it will become one of your favourite Summer Dessert Recipes .

Main Ingredients

Pie Crust: 1 ¼ cups (150g) all-purpose flour, ½ teaspoon (2.5ml) salt, ½ cup (113g) cold unsalted butter, ¼ cup (60ml) ice water. The butter must be cold, or your crust will be sad. I mean, really, really cold.
Strawberry Filling: 4 cups (680g) fresh strawberries, hulled and sliced; ¾ cup (150g) granulated sugar; ¼ cup (30g) cornstarch; ½ cup (120ml) water; 2 tablespoons (30ml) lemon juice; 1 tablespoon (15ml) unsalted butter. Look for bright red strawberries that smell amazing. Avoid any that are bruised or mushy for the best Homemade Strawberry Pie.

Seasoning Notes

Essential spices are optional, but you can add a pinch of cinnamon to the Fruit Pie Recipes . The lemon juice is crucial; it brightens the No Bake Fruit Pie flavor.

You can use lime juice if you're out of lemons. If you want it super fancy, a dash of vanilla extract in the filling never hurts.

Equipment Needed

Essential Tools: 9 inch pie plate, mixing bowls, rolling pin, saucepan, whisk, measuring cups/spoons.
Household Alternatives: If you don't have a pastry blender, use your fingers to cut in the butter. You've only got to be gentle and quick. For pie weights, dried beans or rice work like a charm.

So, there you have it. Simple ingredients, simple tools, amazing Strawberry Pie . Time to get cooking!.

Cooking Method: Summer Perfect Strawberry Pie

Alright, let's talk about how to whip up the most amazing Strawberry Pie . Think sunshine, picnics, and pure summer bliss.

This Easy Strawberry Pie recipe is proper simple once you get the hang of it. Honestly, it's one of my all-time favorite Summer Dessert Recipes .

Remember that Fresh Strawberry Pie from grandma's kitchen? This is even better.

Prep Steps: Ready, Steady, Bake!

First things first: mise en place, darling! Get all your ingredients measured out. It's like prepping for a marathon, but tastier.

Cold butter is essential for a flaky crust, so make sure it's fridge cold. Safety wise? Mind those hot ovens and pans, yeah?

step-by-step: Sweet Pie Magic

First, make the Pie Crust Recipe : combine 1 1/4 cups of flour and 1/2 tsp of salt. Then, cut in 1/2 cup cold butter until it looks like breadcrumbs.
Add 1/4 cup ice water slowly, mixing until just combined. Wrap and chill for 15 minutes!
Roll out the dough and fit it into a 9 inch pie plate. Crimp the edges all fancy.
Blind bake at 375° F ( 190° C) for 30 minutes , weighted with parchment and beans, until golden.
For the filling, mix 3/4 cup sugar, 1/4 cup cornstarch, and 1/2 cup water in a pan. Cook until thickened.
Remove from heat and stir in 2 tablespoons lemon juice and 1 tablespoon butter.
Arrange 4 cups sliced strawberries in the crust. Pour glaze over the berries.
Chill for at least 2 hours to set. Optional glaze for topping

Pro Tips: Secret Strawberry Pie Hacks

Want to take your Homemade Strawberry Pie to the next level? Try brushing the baked crust with melted white chocolate before adding the filling.

Prevents a soggy bottom!. Common mistake? Overmixing the dough. Honestly, don't do it. make-ahead option? You can blind bake the crust a day ahead.

Right, let's talk Strawberry Pie Recipe ! Honestly, every time I think of a Fresh Strawberry Pie , I'm transported back to summer picnics.

Sun, smiles, and always a Sweet Pie in the mix. This isn't just a recipe; it’s a memory waiting to happen.

Recipe Notes: Making Your Strawberry Pie Unforgettable

Serving Suggestions: Pimp Your Pie!

Okay, so you've got your gorgeous Homemade Strawberry Pie . But how do you make it sing ? Plating is key! A dusting of icing sugar? Simple and elegant.

Feeling fancy? A sprig of mint. And you know what goes perfectly? A scoop of proper vanilla ice cream. Seriously, is there a better combo? For drinks, a classic iced tea or a zingy lemonade is spot-on.

Trust me!

Storage Tips: Making it Last

Right, so you've made your Easy Strawberry Pie , but can't eat it all in one go. Don't sweat it! In the fridge, your Strawberry Pie will happily last for about 2-3 days .

Just make sure it's covered, yeah? Keeps it fresh as a daisy. Freezing isn't really recommended for the whole pie, as the strawberries can get a bit mushy.

But if you've got individual slices? Wrap them tightly in cling film, and they'll be okay for a month. When reheating, let them thaw in the fridge first.

That’s the key.

Variations: Mix It Up!

Want to get a bit adventurous with your No Bake Fruit Pie ? Absolutely! For a dietary swap, try a gluten-free pie crust loads of options out there these days.

For the vegans among us, use a vegan butter alternative and a plant based crust. Easy peasy! Also, when you are preparing this Summer Dessert Recipes , add some rhubarb, oh my gosh! Rhubarb makes a brilliant rhubarb strawberry pie!

Nutrition Basics: The Good Stuff

Let's keep it real; this is pie. It's a treat! But hey, strawberries are full of vitamin C, right? As a very rough guesstimate, each slice packs around 350-400 calories, 3g of protein, 18g of fat, 45g of carbohydrates and 30g of sugar.

But honestly, who's counting when you're enjoying a slice of happiness? This Fruit Pie Recipe is more about the joy it brings, innit?

So there you have it. Your Strawberry Pie Recipe deconstructed! Now get baking! Don’t be afraid to experiment and make it your own. Enjoy!

Frequently Asked Questions

Help! My Strawberry Pie filling is too runny. What did I do wrong, and how can I fix it?

A runny strawberry pie filling usually means there wasn't enough starch to thicken the juices released by the strawberries. Next time, make sure you accurately measure the cornstarch (or tapioca starch/arrowroot powder) and bring the glaze to a proper simmer so it thickens.

If your pie is already made, you can try gently simmering the glaze on the stovetop again with a bit more cornstarch slurry (cornstarch mixed with cold water), then carefully pour it back over the berries and chill thoroughly.

Can I use frozen strawberries for this Strawberry Pie recipe?

While fresh strawberries are ideal for that vibrant summer flavour, you can use frozen strawberries in a pinch. Thaw them completely and drain off as much excess juice as possible before using them in the filling.

You might also need to increase the amount of cornstarch slightly to compensate for the extra moisture from the frozen berries. Think of it like substituting tinned tomatoes for fresh - you can do it, but it'll need a bit of tweaking!

How do I prevent my pie crust from getting soggy when making Strawberry Pie?

Ah, the dreaded soggy bottom! The best way to avoid this is to blind bake your pie crust properly before adding the strawberry filling. This means pre-baking it with pie weights (or dried beans) to prevent it from puffing up.

Also, make sure the glaze is cooled slightly before pouring it into the crust and you may need to bake for a few extra minutes to get that crisp bottom.

How long does Strawberry Pie last, and how should I store it?

Strawberry Pie is best enjoyed fresh, but it will last for 2-3 days in the refrigerator. Cover it loosely with plastic wrap or foil to prevent it from drying out. The crust will soften over time, so for the best texture, try to eat it within the first 24 hours.

Just like a classic Victoria Sponge, it's best enjoyed sooner rather than later!

I'm trying to be healthier. Are there any lower sugar variations for this Strawberry Pie?

Absolutely! You can reduce the amount of granulated sugar in the filling. Alternatively, you could use a sugar substitute like stevia or erythritol, keeping in mind that these may affect the texture slightly. You can also skip the optional glaze on top, or use a sugar-free jam to make a healthier pie!

Just remember, everything in moderation, eh?

Can I make a no-bake version of Strawberry Pie?

Sure thing, you can adapt this into a no-bake version! Use a pre-made graham cracker crust. Instead of cooking the glaze on the stove, you can mix the gelatin with cold water, allow it to bloom, then add it to the warm filling. Chill until firm.

It gives a similar taste without the oven's heat - perfect for a summer's day!