Cosy & Crumbly Gingerbread Cake

Cosy Gingerbread Cake Recipe: Even Grandma Will Love It!

By Chef BakerJune 9, 2025

Table of Contents

Alright, let's dive into this gingerbread recipe ! You know, the kind that just makes you feel all warm and fuzzy inside?

Warm and Cosy: Let's Bake a Gingerbread Cake!

Ever wondered how some smells can instantly transport you back to childhood? for me, that's the smell of gingerbread. this classic gingerbread cake recipe is all about recapturing that feeling.

It's a hug in cake form, honestly.

A Slice of History

Gingerbread has been around for ages, dating back to ancient civilizations. over time, the traditional gingerbread recipe evolved. now its a christmas staple in many households.

This particular recipe has roots in old british warm ginger cake traditions. i have adapted it to my own taste.

This recipe is medium difficulty. Prep takes about 20 minutes. Bake time is 45- 55 minutes. You'll get 8-10 servings.

Why You'll Love This Cake

Beyond the delicious flavour, ginger is a fantastic anti inflammatory. so, technically, you're being healthy...sort of. this moist gingerbread recipe is also perfect for a rainy day.

Serve it with a cuppa. or bring it to a festive gathering. honestly, it’s a real crowd pleaser.

Speaking of special, the secret ingredient to this Sticky Gingerbread Cake Recipe is all in the molasses. Don’t skimp on the good stuff. It’s the heart and soul of the flavour.

Ready to get baking? First, let's look at the ingredients. You'll need flour, ginger, cinnamon, cloves, baking soda, and salt. As well as butter, brown sugar, molasses, an egg, milk, and vanilla.

From Pantry to Plate: The Ingredient Lowdown

Dry squad

All-purpose flour: 250g (2 cups)
Ground ginger: 2 tbsp (30 ml)
Ground cinnamon: 1 tsp (5 ml)
Ground cloves: ½ tsp (2.5 ml)
Baking soda: 1 tsp (5 ml)
Salt: ¼ tsp (1.25 ml)

Wet gang

Unsalted butter, softened: 115g (½ cup)
Brown sugar, packed: 150g (¾ cup)
Molasses: 120ml (½ cup)
Large egg: 1
Milk: 120ml (½ cup)
Vanilla extract: 1 tsp (5 ml)

You can top this cake with gingerbread with sauce . or even turn it into a gingerbread casserole for a potluck.

The options are endless. the gingerbread with fresh ginger takes it to the next level. feel free to add your own twist.

Have fun baking!

Alright, let's dive right into this gingerbread recipe ! honestly, the key to a fab moist gingerbread recipe is all in the ingredients, and how you treat them.

I always say, happy ingredients, happy cake. let’s get started.

Ingredients & Equipment

Main Ingredients

Right, let's break down what you'll need. Getting the right stuff makes all the difference. We want a classic gingerbread cake , and that means quality.

All-purpose flour: 250g (2 cups)
Ground ginger: 2 tbsp (30 ml)
Ground cinnamon: 1 tsp (5 ml)
Ground cloves: ½ tsp (2.5 ml)
Baking soda: 1 tsp (5 ml)
Salt: ¼ tsp (1.25 ml)
Unsalted butter, softened: 115g (½ cup)
Brown sugar, packed: 150g (¾ cup)
Molasses: 120ml (½ cup)
Large egg: 1
Milk: 120ml (½ cup)
Vanilla extract: 1 tsp (5 ml)

Quality Check: For the molasses, go for a good quality one. It really impacts the flavour. Blackstrap molasses is also good. It makes the cake more intense.

Seasoning Notes

Okay, so this is where the magic happens! The spices are what transform this into a proper warm ginger cake . You know?

Essential spice combinations: Ginger, cinnamon, and cloves are the holy trinity.
Flavor enhancers and aromatics: A touch of nutmeg or allspice can add depth.
Quick substitution options: No cloves? A pinch more cinnamon works in a pinch.

Equipment Needed

Don't stress about fancy gadgets. Keep it simple!

9 inch round cake pan
Parchment paper
Electric mixer (stand or hand held)
Mixing bowls
Measuring cups and spoons
Rubber spatula
Wire rack

Common household alternatives: No cake pan? Use a loaf pan! Parchment paper makes your life easier, trust me.

Right, that's the gear sorted! honestly, getting everything measured out before you start makes the whole process so much smoother.

Plus, you're less likely to forget anything. remember, this sticky gingerbread cake recipe is all about taking your time and enjoying the process.

Imagine the warm gingerbread smell wafting through your kitchen. it's heavenly, right? oh my gosh, i'm getting hungry just thinking about it! now, about that gingerbread with sauce idea.

.. hmmm! we can do that!. i hope you're ready for some next level baking fun with your new traditional gingerbread recipe ! let's get this gingerbread casserole started, what do you say?.

Don't forget your gingerbread with fresh ginger !

Right, let's dive into this cosy & crumbly gingerbread cake thing. honestly, who doesn't love a good warm ginger cake ? this recipe is all about that homey, comforting vibe.

You know, the kind that makes you want to curl up with a book and a cuppa.

Prep Like a Pro: Your Gingerbread Mission Briefing

Alright, before you even think about turning on that oven, get your mise en place sorted. this is key . measure out all your ingredients.

Seriously. soften that butter, get that flour ready, and line your 9 inch cake pan with parchment. trust me, future you will thank you.

Essential mise en place means less stress later, yeah? makes baking feel less like a chore. and hey, double check that your oven rack is in the middle position! this is important for even baking.

Let's Get Baking: Your step-by-step Gingerbread Recipe

Okay, here's the deal. I've simplified this to the absolute basics.

Prep the Oven: Preheat your oven to 175° C ( 350° F) . Grease and flour a 9 inch cake pan, or even better, line it with parchment.
Dry Mix Magic: Whisk together 250g (2 cups) flour, 2 tbsp ground ginger, 1 tsp cinnamon, ½ tsp cloves, 1 tsp baking soda, and ¼ tsp salt in a bowl.
Creamy Dream: Cream together 115g (½ cup) softened butter and 150g (¾ cup) brown sugar until fluffy. Get in there, make sure it is properly creamed for light dough.
Egg-cellent Addition: Beat in 120ml (½ cup) molasses and 1 large egg. Get this combined until is nice and ready for the next ingredients.
The Gradual Dance: Gradually add the dry to the wet, alternating with 120ml (½ cup) milk. Start and end with the dry. Mix just until combined. Do NOT overmix.
Vanilla Vibe: Stir in 1 tsp vanilla extract. That little bit of vanilla makes a world of difference.
Pan Ready: Pour batter into the prepared pan and spread evenly.
Bake Time: Bake for 45- 55 minutes . Check with a skewer. It should come out clean or with a few moist crumbs.

That's it! Now, let it cool in the pan for 10. Invert it onto a wire rack to cool completely.

Gingerbread With Sauce : Pro Tips for a Perfect Bake

Don't Overmix! Seriously, I can't stress this enough.
If you're going for a super sticky gingerbread cake recipe , try adding a little more molasses. But be careful, it can get very intense.
My secret ingredient? A tiny pinch of black pepper. Trust me, it elevates the warm gingerbread beautifully.
make-ahead Option: You can actually make the batter a day in advance. Keep it in the fridge. Let it come to room temperature before baking.

Honestly? this classic gingerbread cake is more than just a recipe. it's a hug in cake form, especially if you add some gingerbread with fresh ginger .

If you follow this recipe, you will get a moist gingerbread recipe , and everyone will love it. and who knows? maybe this traditional gingerbread recipe will become your tradition.

Let me know how it goes! i'd love to hear your baking tales! forget the gingerbread casserole , this is where it's at.

I am sure you will make a warm gingerbread in no time. enjoy!

Right then, let’s chat about those all-important extra bits for this absolutely banging Cosy & Crumbly Gingerbread Cake . You know, the stuff that makes it chef’s kiss perfect.

Recipe Notes for Gingerbread Perfection

Honestly, this gingerbread recipe isn't just about the ingredients, it's about the entire experience. Let’s dive into some notes.

Serving It Up Right!

Plating & Presentation: Fancy pants or nah? For a casual vibe, just slice it up and pile it high. Feeling posh? Dust with icing sugar. A sprig of rosemary looks pretty too!

Sides & drinks: this warm gingerbread cake practically begs for a cuppa. earl grey, builder’s tea you name it.

Maybe even a sneaky baileys in your coffee. oh my gosh ! if you want some sides you can try a vanilla ice cream or a homemade custard.

Storing the Moist Gingerbread Recipe Secrets

Fridge Love: Wrap the Classic Gingerbread Cake tightly in cling film. It’ll happily keep in the fridge for up to 3 days.

Freezer Magic: Want it to last longer? Slice and freeze individual portions. Wrap 'em up well! They'll keep for about 2 months.

Reheating 101: a quick zap in the microwave or a gentle warm-up in the oven is all you need. for a frozen slice, let it thaw a bit first.

Honestly, the microwave is best.

Remixing the Gingerbread

Dietary Tweaks: gluten-free folks, I got you! Swap the regular flour for a gluten-free blend. Make sure it has xanthan gum, though.

Seasonal Swaps: Autumn calling? Add some chopped apple or pear to the batter. Summer vibes? A handful of blueberries works wonders. Honestly? These substitutions are so easy.

Traditional Gingerbread Recipe Nutrition: The Basics

Okay, let's be real, it's cake. But hey, it's homemade cake !

Calories: Roughly 320 per slice.
Benefits: Ginger is amazing. Some say it is anti inflammatory. It is also seriously cheering.

We all know that sticky gingerbread cake recipe can offer a cozy and comforting treat, especially when paired with warm spices and a dash of love.

When you make it, it tastes just like heaven. this gingerbread casserole recipe isn’t just a recipe; it’s a hug in a slice.

Get baking, and share the love! the warm gingerbread smell alone is worth it. trust me, this gingerbread with fresh ginger version is a winner.

You know, it's one of those recipes that becomes a family staple. enjoy!

Frequently Asked Questions

My gingerbread cake is dry! What did I do wrong?

A dry gingerbread cake usually means it was overbaked. Oven temperatures can vary, so check for doneness a few minutes early by inserting a skewer into the centre. It should come out clean or with just a few moist crumbs attached. Also, be sure you measured your ingredients accurately, especially the flour!

Can I make this gingerbread recipe ahead of time?

Absolutely! Gingerbread actually tastes even better the next day, like a good stew. Wrap the cooled cake tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days, perfect for prepping ahead for that afternoon cuppa.

What's the best way to store leftover gingerbread cake?

To keep your gingerbread cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. Storing it at room temperature is best, and it should stay moist for up to 3 days. You can also freeze gingerbread cake for longer storage; just make sure it's well wrapped to prevent freezer burn.

It's just like hiding biscuits from the kids, make sure it's properly secured!

Can I add different spices to my gingerbread recipe?

Definitely! Feel free to adjust the spices to your liking. Nutmeg, allspice, and cardamom all pair wonderfully with ginger. You could even add a pinch of black pepper for a bit of a kick, just don't go overboard, nobody wants a face full of fire!

Start with small amounts and taste as you go until you find your perfect blend.

My gingerbread cake sank in the middle! Why did this happen?

A sunken cake often indicates that the oven temperature was too low or the cake wasn't baked long enough. Ensure your oven is properly preheated and use an oven thermometer to verify the temperature. It can also happen if you opened the oven door too often during baking or if you overmixed the batter.

Baking is like a good Sunday roast, don't let it fail at the last hurdle!

Is this gingerbread recipe suitable for making gingerbread men?

This particular recipe is for a soft gingerbread cake, which won't hold its shape well for gingerbread men. For gingerbread men, you'll need a firmer dough that can be rolled out and cut into shapes.

There are plenty of great "gingerbread cookie" recipes available online that are specifically designed for that purpose; you can search for "gingerbread cookie recipe" instead. Think of this cake as the sophisticated, cakey cousin of the gingerbread man!