Creamy Chicken and Broccoli Bliss a Crockpot Classic

Easy Chicken Broccoli Crockpot Recipe Creamy Comfort

By Chef BakerAugust 7, 2025Updated: August 6, 2025

Table of Contents

Recipe Introduction

Ever have one of those days? You know, when cooking feels like climbing Everest? I get it. This chicken broccoli crockpot recipe is your culinary Sherpa.

It's easy peasy. You'll have a delicious meal with practically zero effort.

Quick Hook

Craving comfort food that doesn't take all day? This cheesy chicken broccoli recipe delivers big flavour. It is a minimal fuss. It's creamy. It's cheesy. It's pure bliss.

Brief Overview

Slow cookers are lifesavers. This chicken broccoli crockpot recipe is no exception. This recipe is inspired by American comfort food classics.

It's a hug in a bowl! This recipe is easy. It takes about 15 minutes to prep. Cooking time is 4- 6 hours on low or 2- 3 hours on high.

This recipe makes 6 servings.

Main Benefits

This recipe is packed with protein. The healthy chicken broccoli crockpot recipe also has some hidden veggies! It’s perfect for a family dinner.

Serve it on a busy weeknight. The best part? Everyone will love it. Honestly, it's so easy. This recipe tastes amazing!

Okay, so first things first. Why this recipe? Well, I'm not a chef. I'm a busy mum. Sometimes, I need a win in the kitchen, yeah? This crock pot cheesy chicken broccoli rice is that win.

It’s one of those "chuck it all in and forget about it" kind of deals. Let’s dive into what you’ll need.

Ingredients & Equipment: Your Chicken Broccoli Crockpot Dream Team

Alright, let's talk grub! For this chicken broccoli crockpot masterpiece, you need the right bits and bobs. No stress, though, we're keeping it simple. It's all about easy comfort food.

Main Ingredients: The Stars of the Show

First, the chicken. You'll need 1.5 lbs (680g) of boneless, skinless chicken breasts. Cubed 'em into 1 inch bits. Honestly, the quality of the chicken matters.

Get good stuff, it makes a difference. Next 1 large (175g) onion, chopped, and 2 cloves (6g) of minced garlic.

Gotta have those aromatics, right? Then, of course, 4 cups (454g) of broccoli florets. Fresh or frozen works like a charm.

Don't forget the creamy bits. We're talking 1 (10.75 ounce / 305g) can of condensed cream of chicken soup, 1 cup (240ml) of chicken broth, 1 cup (227g) of sour cream, and 1 cup (113g) of shredded cheddar cheese.

Loads of cheese, cause cheesy chicken broccoli is the best!

Seasoning Notes: Spice Up Your Life

Now, for the flavor bombs! You'll need 1 teaspoon (5g) of dried thyme. Plus 1/2 teaspoon (2.5g) salt and 1/4 teaspoon (1.

25g) black pepper. Salt and pepper to taste. Easy peasy. No need to go mental.

If you fancy a bit of heat? A pinch of red pepper flakes works wonders. Or you could swap the thyme with a dash of smoked paprika.

That will give you a proper depth of flavour.

Equipment Needed: Keep it Simple

You absolutely need a 6-quart (or bigger) slow cooker. It's the star of the show, innit? No slow cooker? You know, you could try it in a Dutch oven, but you’d need to watch it like a hawk on low heat.

You'll also need a cutting board, a knife, and some measuring cups and spoons. Boom! Sorted. Time to create your own batch of crock pot cheesy chicken broccoli rice !

Cooking Method: Slow Cooking Your Way to Chicken Broccoli Crockpot Bliss

Alright, so you wanna know how to make this cheesy chicken broccoli wonder? Let's dive into slow cooking. Trust me, it's easier than finding a decent parking spot on a Saturday.

This crockpot chicken and broccoli recipe easy is about to become your new best friend.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place , baby! Chop your 1 large onion and mince those 2 cloves of garlic .

Cube 1.5 lbs of chicken breasts into bite sized pieces. This keeps it succulent. Get your herbs and spices sorted.

Remember, a little organisation saves time.

step-by-step Process: Slow Cooking Like a Pro

Toss the cubed chicken , chopped onion , minced garlic , 1 teaspoon of dried thyme , 0.5 teaspoon of salt , and 0.25 teaspoon of black pepper into your slow cooker.
Pour in 1 (10.75 ounce) can of condensed cream of chicken soup and 1 cup of chicken broth . Give it a good stir.
Cover and cook on low for 4- 6 hours , or on high for 2- 3 hours . The chicken needs to reach an internal temperature of 165° F ( 74° C) .
Stir in 4 cups of broccoli florets , 1 cup of sour cream , and 1 cup of shredded cheddar cheese . Oh my gosh, the smell!
Cover and cook for another 30 minutes , or until the broccoli is tender crisp and the cheese is melted.

Pro Tips: Elevating Your Chicken Broccoli Rice Game

Sear the chicken for extra flavour! It adds depth.
Adding the broccoli at the end is key. Trust me on this one. No one likes mushy broccoli.
Don't be shy with the cheese. Honestly, the more the merrier!

And there you have it! A healthy chicken broccoli crockpot recipe that's ridiculously easy and seriously comforting. Whether you're after a low carb chicken broccoli crockpot meal or just some good old crock pot cheesy chicken broccoli rice , this recipe has you covered.

Enjoy!

Recipe Notes: Nailing Your Chicken Broccoli Crockpot

Right then, so you're ready to tackle this Creamy Chicken Broccoli Crockpot , eh? Ace! But before you get cracking, let's run through a few little pointers.

Think of them as your cheat sheet to crockpot glory. Honestly, these tips are like little nuggets of wisdom I've picked up over time.

You know? The stuff that makes all the difference. Let's dive in!

Serving Suggestions: Making it Look Swish

Plating up is where you can really shine. Fancy a bit of posh nosh? Spoon your creamy chicken broccoli masterpiece over a bed of fluffy rice.

Brown rice is the healthier choice. Or how about adding a dollop of mashed potatoes? For presentation, a sprinkle of extra cheese and a few fresh parsley sprigs will make it look like it came from a proper gastropub.

It is a Crock Pot Cheesy Chicken Broccoli Rice . Serve it with a crisp side salad for a balanced, delicious meal.

For drinks, a light white wine would be amazing.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! Once cooled, pop your chicken broccoli crockpot creation into an airtight container. It'll happily sit in the fridge for up to 3 days.

Wanna freeze it? Go for it! Thaw it overnight in the fridge before reheating in the microwave or on the hob.

Be careful though, freezing can sometimes change the texture a bit. Make sure it's piping hot, mind.

Variations: Mix it Up a Bit

Fancy a change? No problem!

Dietary Adaptations: Going low-carb? Easy peasy. Serve your chicken broccoli over cauliflower rice. gluten-free? Just check your cream of chicken soup is gluten-free. It's Low carb chicken broccoli crockpot .
Seasonal Swaps: In the autumn, try adding some roasted butternut squash cubes.

Nutrition Basics: Goodness in a Bowl

Let's talk about the good stuff. This recipe gives you a decent dose of protein from the chicken. Plus, you're getting your greens from the broccoli.

It's practically health food, right? Each serving clocks in at around 350 calories, with 35g of protein. It is Healthy chicken broccoli crockpot recipe .

So there you have it! A few extra nuggets to help you make a killer chicken broccoli crockpot . Now, go on, get in that kitchen and get cooking! You've got this.

Frequently Asked Questions

Can I use frozen broccoli in this chicken broccoli crockpot recipe?

Absolutely! Frozen broccoli works perfectly well in this recipe and is a great time saver. There's no need to thaw it beforehand; just toss it into the crockpot towards the end of the cooking time, as specified in the recipe, to prevent it from becoming too mushy.

Think of it as a brilliant shortcut, like using frozen peas in a shepherd's pie!

How do I prevent the broccoli from getting overcooked and mushy in the chicken broccoli crockpot?

The key to avoiding mushy broccoli is timing! Add the broccoli florets to the crockpot during the last 30 minutes of cooking. This ensures they're tender crisp, not overcooked. Nobody wants broccoli with the texture of baby food, right?

Can I make this chicken broccoli crockpot dairy-free?

You sure can! Simply swap out the sour cream and cheddar cheese for your favorite dairy-free alternatives. There are some great dairy-free sour cream and cheese options available these days that will give you a similar creamy, cheesy texture.

It's all about making it work for your dietary needs, a bit like adapting a Sunday roast for a vegetarian!

What's the best way to store leftover chicken broccoli crockpot?

Allow the chicken broccoli crockpot to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, ensure it's heated thoroughly to an internal temperature of 165°F (74°C).

This way, you can enjoy it as a leftover, just like a well made batch of bangers and mash!

Can I use chicken thighs instead of chicken breasts in the chicken broccoli crockpot?

Definitely! Chicken thighs are a great alternative to chicken breasts, as they tend to be more flavorful and stay moister during the slow cooking process. Just make sure to trim any excess fat from the thighs before adding them to the crockpot. The cooking time should remain roughly the same as with chicken breasts.

Using thighs adds a richer flavour, similar to opting for lamb over beef in a stew.

My sauce is too thin! How can I thicken the chicken broccoli crockpot sauce?

No worries, that's an easy fix! Mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this slurry into the crockpot during the last 30 minutes of cooking. This will help thicken the sauce nicely.

It's a classic trick, a bit like adding gravy granules to a Sunday dinner gravy to get it just right!