Creamy Crockpot Butternut Squash Soup
Table of Contents
Recipe Introduction: Creamy Crockpot Butternut Squash Soup
Fancy a bit of autumn magic in your bowl? I've been messing about in the kitchen, and honestly, this Creamy Crockpot Butternut Squash Soup is a game changer! It's like autumn in a hug.
A Taste of Autumn, Effortlessly
This easy butternut squash soup recipe is inspired by Thanksgiving feasts. It's proper American comfort food. The sweetness of the squash, mixed with cosy spices, is just unbeatable.
You know what I mean?
This beaut' of a recipe is dead simple. It's all about chucking stuff in the slow cooker and letting it do its thing.
It's a low-effort, high reward sort of dish. It'll take you 20 mins to prep, then the slow cooker butternut squash does the rest.
It yields about 6-8 servings.
Why You'll Love This Soup
Butternut squash is packed with Vitamin A. That's good for your peepers and immune system. This butternut squash soup Thanksgiving is the perfect dish for a chilly day or a stress free dinner party.
I tell you, it's also an excellent choice if you are looking for vegan crockpot soup recipes . It's special 'cause it's so easy, yet tastes like you've slaved away for hours! I have been trying to find autumn soup recipes slow cooker , and this one is just what I was looking for.
Ready to get started? Let's dive into the ingredients!
Ingredients & Equipment for Your Crockpot Butternut Squash Soup
Right then, let's talk about what you'll need. Honestly, this Easy Butternut Squash Soup Recipe is pretty straightforward. No need to panic! It's dead simple, you know?
Main Ingredients Breakdown
- Butternut Squash: 1 medium (about 2 lbs / 900g ), peeled and cubed. Now, the quality matters here. You want a squash that feels heavy for its size. One without soft spots, alright?
- Onion: 1 large (about 8 oz / 225g ), chopped.
- Carrots: 2 (about 4 oz / 115g ), peeled and chopped.
- Celery: 2 stalks (about 4 oz / 115g ), chopped.
- Garlic: 4 cloves , minced.
- Vegetable Broth: 4 cups ( 32 fl oz / 950ml ). Chicken broth works too, if you're feeling fancy!
- Spices: 1 teaspoon ground ginger, 1/2 teaspoon nutmeg, 1/4 teaspoon cinnamon, 1/4 teaspoon cloves.
- Salt & Pepper: To taste, about 1/2 teaspoon salt and 1/4 teaspoon pepper to start.
- Heavy Cream (or Coconut Milk): 1/2 cup ( 4 fl oz / 120ml ). This is where it gets creamy . If you fancy the Squash Soup With Coconut Milk then go for it.
Seasoning Shenanigans
Let's get into the Autumn Soup Recipes Slow Cooker . Ginger, nutmeg, and cinnamon. It is a total game changer, like Christmas in a bowl! If you’re missing something, allspice can pinch hit for the nutmeg and cinnamon.
A dash of maple syrup can really bring out the sweetness of the squash. Butternut Squash Soup Thanksgiving is never complete without it!
Essential Gear
- Slow Cooker: A 6-quart or larger will do nicely for this amount.
- Knife and Cutting Board: Obvious, right?
- Measuring Cups & Spoons:
- Immersion Blender: Makes life easy. If you only have a regular blender, that's fine. Be careful when blending hot liquids! Do it in batches. Honestly, I’ve made a right mess before by overfilling the blender.
- Peeler : Essential to a good Slow Cooker Butternut Squash soup.
And there you have it, love! That's all you need to whip up this brilliant Butternut Squash Soup Crockpot recipe.
So easy even my nan could manage, and she once set fire to toast.
Creamy Crockpot Butternut Squash Soup : Autumn in a Bowl!
Honestly, who doesn't love a good autumn soup recipes slow cooker ? This Crockpot Butternut Squash Soup is my go-to when the leaves start turning.
It’s so simple, even I can't mess it up. And trust me, I've had my kitchen fails! This recipe is basically a warm hug in a bowl, perfect for those chilly evenings.
Prep Steps: Your Ticket to Easy Town
- Essential Mise en Place: Peel, seed, and cube that butternut squash. Chop your onion, carrots, and celery. Mince the garlic. It’s a bit of work, but worth it.
- Time Saving Organization Tips: Chop all the veggies the night before. Store them in the fridge. Honestly, this saves so much time.
- Safety Reminders: Be careful when you're chopping the squash. That thing is hard! Take your time.
Slow Cooker Butternut Squash step-by-step
- Add all ingredients (squash, onion, carrots, celery, garlic, 4 cups broth, ginger, nutmeg, cinnamon, cloves, salt, and pepper) to your slow cooker .
- Cook on low for 6- 8 hours or high for 3- 4 hours , or until squash is super tender. Visual cue: should mash easily with a fork.
- Blend. Use an immersion blender carefully right in the pot. Or, transfer to a regular blender in batches (hot liquids, you know?).
- Stir in ½ cup cream. Coconut milk works great too! For a vegan crockpot soup recipes , that is.
- Taste and adjust seasoning. More salt? Pepper? You do you.
Pro Tips: Level Up Your Soup Game
- Roast the squash first! Toss it with a little olive oil, then roast at 400° F for 20- 25 minutes . It makes all the difference.
- Common Mistake: Overfilling the blender! Hot soup expands. Always vent the lid. Trust me on this one.
- make-ahead Option: The soup base can be made a day or two in advance. Just add the cream before serving.
You know what I love about this recipe? It's so adaptable. You could throw in some apple for an apple butternut squash soup , a bit of curry powder, or even a splash of maple syrup.
Get creative with your butternut squash soup Thanksgiving or any other occasion. This easy butternut squash soup recipe is your canvas.
And if you want that extra creaminess with creamy butternut squash soup slow cooker go for it mate!
This Squash Soup with Coconut Milk variation makes it so that everyone can enjoy it! Also, a little pinch of nutmeg makes this soup extra special.
It reminds me of Christmases past. So go on, give it a try. You might just surprise yourself.
Recipe Notes: Cracking the Crockpot Butternut Squash Soup Code
Right then, let's get down to the nitty gritty! You've got the recipe for this blooming marvellous Crockpot Butternut Squash Soup .
But, there are always a few things to keep in mind, aren't there? Things that can make or break your Creamy Butternut Squash Soup Slow Cooker .
So, here are a few notes from my own kitchen adventures.
Plating Like a Pro (Even If You're Not)
Presentation matters, yeah? Even if it's just for yourself! How about a swirl of cream? Or some toasted pumpkin seeds sprinkled on top? Autumn Soup Recipes Slow Cooker are visually appealing.
You can even make grilled cheese croutons. Imagine that! A glass of crisp apple cider is a classic pairing, too.
Storage Secrets: Keeping Your Soup Fresh
Honestly, leftovers are the best. This Butternut Squash Soup Crockpot is even better the next day. Store it in an airtight container in the fridge.
It will keep for 3-4 days . To reheat, just zap it in the microwave or gently warm it on the stovetop.
For longer storage, freezing is an option. I'd portion it out first, mind you. It'll keep in the freezer for up to 3 months .
Thaw overnight in the fridge, then reheat as usual.
Tweaking the Formula: Variations Galore
Fancy a bit of a twist? This Easy Butternut Squash Soup Recipe is pretty flexible. For a vegan option, swap out the heavy cream for coconut milk.
This makes a lovely Squash Soup With Coconut Milk . Add a pinch of curry powder for a curried butternut squash soup.
Feeling fruity? Throw in a chopped apple. I've used pears sometimes too, lush!.
Nutrition Basics : Good for You, Inside and Out
Let's be honest, it's comfort food. But, this Butternut Squash Soup Thanksgiving offering is not bad for you. Butternut squash is packed with Vitamin A and fiber.
It's low in calories and high in goodness. It's a win-win situation , really.
Honestly, this Slow Cooker Butternut Squash soup is so versatile and easy. Don't be afraid to experiment and make it your own.
The recipe is more of a guideline than a set of rules, yeah? Have a go and tell me what you think!.
Frequently Asked Questions
Can I make this Crockpot Butternut Squash Soup vegan?
Absolutely! To make this soup vegan, simply substitute the heavy cream with coconut milk and ensure you are using vegetable broth. This won't compromise the creamy texture, and the coconut milk adds a subtle sweetness that complements the squash beautifully. It's a doddle, really!
How do I store leftover butternut squash soup?
Leftover Crockpot Butternut Squash Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. You can also freeze the soup for up to 2-3 months. Just make sure it's fully cooled before freezing.
When reheating, you might need to add a splash of broth or water if it's thickened up a bit too much, a bit like reheating gravy after Christmas dinner.
My soup is too thick! What do I do?
No worries, that's an easy fix! If your Crockpot Butternut Squash Soup is too thick, simply stir in a little extra vegetable broth, water, or even a bit more of the cream (or coconut milk) until it reaches your desired consistency. Add it gradually, taste as you go.
Just like making a good cuppa, it's all about getting it just right for your taste!
Can I roast the butternut squash before putting it in the slow cooker?
You absolutely can, and it's a brilliant idea! Roasting the butternut squash beforehand intensifies its flavor and adds a lovely caramelization. Just toss the cubed squash with a bit of olive oil, salt, and pepper, then roast at 400°F (200°C) for about 20-25 minutes before adding it to the slow cooker.
It's a bit more effort, but think of it as adding a special touch, like a Michelin star chef would!
What are some good toppings for Crockpot Butternut Squash Soup?
Oh, the possibilities are endless! Some of my favourites include toasted pumpkin seeds for a bit of crunch, croutons for a bit of soak ability, a swirl of cream for extra richness, and fresh sage leaves for a pop of herbal flavor. For a bit of heat, a sprinkle of red pepper flakes is also lovely.
Get creative, think of it like decorating a Christmas cake make it your own!
I don't have butternut squash! Can I use something else for this Crockpot Butternut Squash Soup recipe?
Of course! While butternut squash is the star of the show, you can definitely substitute it with other winter squashes. Acorn squash or kabocha squash work beautifully. They have a similar sweetness and texture, ensuring your soup will still be a comforting bowl of goodness.
It's like swapping out actors in a play the show must go on!
Creamy Crockpot Butternut Squash Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 7-10g |
| Fiber | 4-6g |