Creamy Dreamy Crockpot Scalloped Potatoes

Recipe Introduction: The Ultimate Comfort Food is Here

Fancy a bit of comfort food recipes slow cooker style? Ever wondered how to make creamy scalloped potatoes recipe almost effortlessly? I'm talking about Crockpot Scalloped Potatoes that are so good, they'll transport you back to your nan's kitchen.

Honestly, this potatoes recipe is a total game changer. This is more than just Slow Cooker Scalloped Potatoes recipe. It's an emotion!

Quick Hook: Granny's Recipe, Modern Twist

Remember that amazing taste of scalloped potatoes you had as a child? This recipe uses a slow cooker or crockpot to make a delicious Crockpot Scalloped Potatoes without too much work and deliver that delicious flavour! The creamy texture and subtle flavors of onion and nutmeg, make it irresistible.

Brief Overview: Old Meets New

Scalloped potatoes, also known as potato gratin, have been gracing dinner tables for generations. It's a classic side dish deeply rooted in comfort.

This easy crockpot side dishes recipe takes about 20 minutes to prep. The crockpot does the rest for 3- 8 hours.

It's an easy level recipe. It serves 6-8 people. The recipe is very straightforward.

Main Benefits: Comfort in Every Bite

One serving of this easy Crockpot Scalloped Potatoes recipe is packed with energy, fiber, and carbohydrates. It's the perfect companion for a roast dinner, a simple weeknight meal, or as a bring along to a potluck.

What makes this Scalloped Potatoes Easy recipe special? It’s the ultimate hands off way to get that creamy, dreamy texture without slaving over the oven.

I reckon you might find yourself making slow cooker potato recipes more often, you know?

You know, last Christmas I decided to try this. Oh my gosh! The potatoes were absolutely perfect! A perfect side dish.

It was the best Christmas dinner ever. It's so easy. Next, we will grab our ingredients and we will show you how to cook it.

Alright, let's dive into what you'll need to make these dreamy Crockpot Scalloped Potatoes ! This recipe is seriously easy, perfect for those nights when you just want some serious comfort food recipes slow cooker style without the fuss.

I remember the first time I tried a slow cooker potato recipes , I was amazed at how little effort it took.

Ingredients & Equipment: The Lowdown

Let's break down what you'll need. No need to stress, most of it's probably already in your kitchen.

Main Ingredients: The Potato Powerhouse

• Yukon Gold potatoes: 2 lbs (900g) , peeled and thinly sliced.
  • Quality tip: Look for firm potatoes without sprouts. Honestly, I’ve used slightly older potatoes and they worked fine. Just make sure to cut out any bad bits.
• Yellow onion: 1 medium , thinly sliced.
• Unsalted butter: 1/4 cup (57g) , melted.
• All-purpose flour: 1/4 cup (30g) .
• Whole milk: 3 cups (720ml) . Using whole milk gives you that creamy texture.
• Salt: 1 teaspoon (5ml) .
• Black pepper: 1/2 teaspoon (2.5ml) .
• Ground nutmeg: 1/4 teaspoon (1.2ml) . This adds a subtle warmth that makes all the difference.
• Cheddar cheese: 1 cup (115g) , shredded (optional, but HIGHLY recommended).
• Fresh parsley: 2 tablespoons , chopped (optional, for garnish).

The star of our dish is potatoes. And honestly this creamy scalloped potatoes recipe will surprise you.

Seasoning Notes: Spicing Things Up

Essential spices? Nutmeg and pepper, definitely. Nutmeg gives it that classic scalloped potatoes flavour. For a little extra somethin' somethin', try a pinch of garlic powder.

Don't have nutmeg? A dash of mace works too. Just saying!

Equipment Needed: Keeping it Simple

• 6-quart (5.7L) or larger slow cooker/crockpot. This is where the magic happens.
• Mandoline or sharp knife. For slicing those potatoes nice and thin. If you are using a knife, be careful.
• Large bowl.
• Whisk.

That's it! Nothing too fancy. If you don't have a mandoline, a sharp knife works just fine. I did it for years before finally getting one.

The recipe for Slow Cooker Scalloped Potatoes is super easy! Making easy crockpot side dishes like this is my jam.

This recipe of Crockpot Scalloped Potatoes is so simple, and everyone loves it. It's the perfect slow cooker meal for a busy weeknight. Plus, it smells divine while it's cooking.

Okay, let's dive into making some seriously tasty Crockpot Scalloped Potatoes ! Honestly, this recipe is so easy, it's almost criminal.

Forget slaving over a hot oven. We're talking pure comfort food recipes slow cooker style, folks! It’s like your nan’s creamy scalloped potatoes recipe , but with way less effort.

Prep Like a Pro: Mise en Place Magic

First things first: Get your act together! This is your essential mise en place . Peel and thinly slice 2 lbs (900g) of Yukon Gold potatoes.

A mandoline is your best friend here, trust me, or a sharp knife, otherwise you'll take for ages! Then, thinly slice 1 medium yellow onion.

It is a potatoes recipe , so you need to make the best ones! Melt 1/4 cup (57g) of butter in the microwave.

Now, you are ready for the next step.

Time saving tip? Do all the slicing the night before! Just keep the potatoes in cold water to prevent browning. Safety reminder: Watch your fingers with that mandoline.

Ouch! No one wants a finger garnish in their slow cooker scalloped potatoes .

step-by-step to Deliciousness: The Process

1. In a bowl, whisk together the melted butter and 1/4 cup (30g) flour. Go for smooth. No one wants lumpy sauce!
2. Slowly whisk in 3 cups (720ml) milk, 1 tsp (5ml) salt, 1/2 tsp (2.5ml) pepper, and 1/4 tsp (1.2ml) nutmeg. Give it a good stir.
3. Grease your crock pot slow cooker . Then layer potatoes, onions, and sauce. Repeat till everything's used up. Make sure the last layer is sauce.
4. Cover and cook on low for 6- 8 hours or high for 3- 4 hours , till the potatoes are tender. Stick a fork in to check.
5. In the last 30 minutes, sprinkle on 1 cup (115g) of cheddar cheese, if you're feeling cheesy.

Pro Tips for Easy Crockpot Side Dishes

Here's the thing: Thin slices are key! Otherwise, your potatoes won't cook evenly. Also, don't overcook them, or you'll end up with a mushy mess.

A common mistake is not greasing the crockpot - do it! The milk matters. Whole milk gives the richest, creamiest sauce you know?.

This are the secret to the best scalloped potatoes with cheese .

Want to make-ahead? Assemble everything, then refrigerate. Add an hour to the cooking time. This recipe is great if you need comfort food recipes slow cooker .

If you wanna impress your friends, this is the right call.

Recipe Notes for Your Dreamy Crockpot Scalloped Potatoes

Alright, so you're ready to tackle these Slow Cooker Scalloped Potatoes ? Awesome! I've got a few extra nuggets of wisdom to make sure they're absolutely banging.

Honestly, this Potatoes Recipe is so simple; even I can't mess it up!

Plating Like a Pro

Presentation matters, right? Once these Crockpot Scalloped Potatoes are done, let them sit for ten minutes to thicken up slightly before serving.

Then, spoon generous helpings onto plates. I like to sprinkle a little extra chopped parsley on top for a pop of colour.

Some crispy bacon bits are good too, don't ya know? These creamy scalloped potatoes recipe is Comfort food recipes slow cooker to its core.

For sides, think classic British fare. Steamed green beans or some roasted carrots would be lush. A nice bit of roast chicken or ham? Sorted! A crisp green salad? Amazing!

Storage Savvy

Leftovers? If you're anything like me, there won't be any. But if you do have some, pop them in an airtight container and they'll be grand in the fridge for up to three days .

Reheating? The microwave works, but honestly, the oven is best. A low heat will do the trick. I haven't tried freezing these, and I'm not sure how they would come out, to be honest.

Scalloped potatoes with cheese are lush.

Variations on a Theme

Fancy a twist? Go wild! For a dairy-free version, try using unsweetened almond milk. Just be aware, the flavour will be different.

Or, if you're feeling fancy, throw in some cooked ham or crispy bacon. That Slow cooker potato recipes is amazing with bacon.

Easy crockpot side dishes are ideal for any sort of event.

Nutrition Nitty Gritty

Each serving of these Crockpot Scalloped Potatoes (about 350 calories) packs a punch. You get a fair bit of carbs (35 grams), a good hit of fat (20 grams), and some protein (10 grams).

They're not exactly a health food, but hey, everything in moderation, right? Just bear in mind these are estimates, as brands may vary.

So there you have it! All the extra bits and bobs to make your Easy Crockpot Side Dishes the best they can be.

Now, get cooking and enjoy this hug in a bowl. You've got this!

Frequently Asked Questions

Can I make Crockpot Scalloped Potatoes ahead of time? Like, a day before my Sunday roast?

Absolutely! You can assemble the Crockpot Scalloped Potatoes a day in advance. Just layer everything in the slow cooker insert, cover it tightly, and store it in the fridge. On the day you want to cook it, take it out about 30 minutes before turning on the slow cooker to let it warm up slightly.

This prevents thermal shock to the ceramic insert.

My scalloped potatoes in the crockpot came out a bit watery. What went wrong?

A watery sauce is usually down to the potatoes releasing too much starch. Ensure your potatoes are thinly sliced and consider rinsing them briefly after slicing to remove excess starch. Also, avoid lifting the lid too often during cooking, as this releases steam and can make the sauce thinner.

A tablespoon of cornstarch mixed with a little cold water, stirred in during the last hour of cooking, can also help thicken things up a classic Mary Berry trick!

What's the best way to store leftover Crockpot Scalloped Potatoes?

Leftover scalloped potatoes should be stored in an airtight container in the refrigerator. They'll keep well for 3-4 days. When reheating, you can microwave them in short bursts, stirring occasionally, or reheat in a skillet over medium low heat with a splash of milk or cream to restore moisture.

Avoid freezing, as the texture can become grainy.

Can I add any extra flavors to my Crockpot Scalloped Potatoes? I'm feeling a bit adventurous, innit.

You bet! Get your inner Heston Blumenthal on! A little garlic powder or onion powder added to the sauce can boost the savory notes. For a smoky flavour, stir in some cooked and crumbled bacon or ham during the last hour of cooking. Some fresh thyme or rosemary would also go down a treat.

Just remember to adjust the seasoning to your taste.

I’m trying to be a bit healthier. Are there any substitutions I can make to lighten up these Crockpot Scalloped Potatoes?

Good on you! You can use skim milk instead of whole milk to cut down on fat, but bear in mind that the sauce will be less rich. Consider using a reduced fat cheddar cheese or skipping the cheese altogether. Also, you can increase the amount of onions you use to add volume without extra calories.

The milk alternatives mentioned above in the recipe details are also a great option.

Can I use different types of potatoes for Crockpot Scalloped Potatoes?

Absolutely! While Yukon Golds are great because they're creamy and hold their shape, Russet potatoes will also work, although they will break down a bit more during cooking. Red potatoes are another good option, as they hold their shape well, too.

Just be sure to slice them thinly and evenly, no matter what type you choose. It’s all about getting that “melt-in-your mouth” texture!