Creamy Dreamy Swedish Meatball Gravy
Table of Contents
- Recipe Introduction
- What You'll Need: The Ingredient Line-Up
- Making Magic: Step-by-Step Guide
- Ingredients & Equipment: Let's Get This Gravy Going!
- Creamy Dreamy Swedish Meatball Gravy : The Only Gravy You'll Ever Need
- Recipe Notes for the Best Ever Swedish Meatball Gravy Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook: Craving Comfort Food?
Fancy a taste of Scandi bliss? Are you searching for the perfect swedish meatball gravy recipe ? Then get ready. This gravy is so good, it might just make you say "tack så mycket" (thanks a lot) with every mouthful.
It's creamy, dreamy, and guaranteed to transform your meatballs from "meh" to marvellous!
Brief Overview: From Sweden With Love
This isn't just any gravy; it's an authentic Swedish meatball sauce recipe . It's like a hug in a bowl, full of that classic Swedish flavour.
It's easy enough for a weeknight dinner, taking about 25 minutes from start to finish. This recipe will give you about 4 servings, enough for a cozy family meal.
Main Benefits: Comfort in a Bowl
This creamy Swedish meatball gravy is more than just tasty. A good source of protein, it is made of good ingredients like beef stock, it adds a lovely richness to your meal.
It’s perfect for a Sunday roast, a festive gathering, or any day you need a bit of comfort. Honestly, what makes this gravy so special? It's the combination of the creamy texture, the savory depth, and the subtle hint of sweetness.
Ready to dive in? Let's look at the ingredients for this easy Swedish meatball gravy .
What You'll Need: The Ingredient Line-Up
Here's the shopping list to make your Swedish meatball sauce from scratch . No fancy chef skills are needed. We're keeping it simple.
Remember, you can always tweak things to your liking, especially if you need a gluten-free Swedish Meatball Sauce .
Making Magic: step-by-step Guide
Okay, it's time to get cooking. Seriously, this best Swedish meatball gravy recipe is so easy. Just follow these steps.
Even if you’re a bit of a disaster in the kitchen, you can nail this!
Ingredients & Equipment: Let's Get This Gravy Going!
Alright, so you wanna make some killer Swedish meatball gravy recipe ? Ace! Let's talk about what you'll need. Honestly, it's a pretty simple shopping list.
Plus, I have tips on the best options.
Main Ingredients: The Gravy Dream Team
- 2 tablespoons ( 30 ml ) unsalted butter: Don't skimp here! Good butter makes a difference.
- 2 tablespoons ( 25g ) all-purpose flour: Plain flour does the job.
- 1 ½ cups ( 360 ml ) beef broth: Low sodium is best, trust me. I find it easier to add salt.
- ½ cup ( 120 ml ) heavy cream: Double cream is what we want. It makes it gloriously rich.
- 2 tablespoons ( 30ml ) sour cream or crème fraîche: Optional, but oh my gosh, it adds a great tang!
- 1 tablespoon ( 15 ml ) soy sauce: I like light soy sauce. It gives colour and flavour.
- 1 teaspoon ( 5 ml ) Dijon mustard: Just a touch for that je ne sais quoi .
- ¼ teaspoon ( 1.25 ml ) ground allspice: This spice is vital. It adds a festive flavour.
- Salt and freshly ground black pepper: Season to your taste, obviously.
- 2 tablespoons ( 30 ml ) pan drippings from cooked meatballs: ESSENTIAL! Don't throw these away. If you don’t have drippings, use another tablespoon of butter. Cook the butter until brown.
Quality Notes: For the beef broth, go for a decent brand. Honestly? Avoid the super cheap stuff. You can taste the difference.
And remember, those meatball drippings? They are the secret ingredient. Also if you need a Ground Beef Recipe dairy-free and Recipes gluten-free dairy-free then this can be it with a few minor tweaks.
Seasoning Notes: The Flavour Boosters
Let's talk spices! The allspice is a must for that authentic Swedish meatball sauce from scratch flavour. Soy sauce is great for umami.
Dijon gives it a lovely kick. You can also sub a pinch of nutmeg if you don't have allspice. I always keep a stash of nutmeg.
This can be a gluten-free Swedish Meatball Sauce substitute if you substitute the flour. This makes it dairy-free Hamburger Meat Recipes compliant and safe.
Equipment Needed: Bare Essentials Only
- Medium saucepan: Nothing fancy, just a decent pan.
- Whisk: This is your best friend for lump free gravy.
- Measuring spoons and cups: Obvious.
Don't have a whisk? A fork will do in a pinch, but a whisk is much better. Seriously, invest in one.
Well, there you have it. That's all you need. Let's get cooking this Easy Swedish meatball gravy ! It's going to be so good.
Enjoy this Authentic Swedish meatball sauce recipe and Best Swedish meatball gravy recipe . It also makes for a Creamy Swedish meatball gravy .
Enjoy this Swedish meatball gravy with cream .
Creamy Dreamy Swedish Meatball Gravy : The Only Gravy You'll Ever Need
This is the gravy. Honestly, it's so good, you'll want to put it on everything. We're talking about that classic, creamy sauce that turns ordinary Swedish meatballs into an unforgettable experience.
It's rich, savory, and has just a hint of sweetness. This easy Swedish meatball gravy is inspired by cosy Swedish nights, like watching Eurovision, and delivers that authentic flavour in every single spoonful.
Prep Steps for Gravy Greatness
Essential Mise en Place : Grab 2 tablespoons of butter , 2 tablespoons of flour , 1 ½ cups of beef broth , ½ cup of heavy cream , 2 tablespoons of sour cream , 1 tablespoon of soy sauce , 1 teaspoon of Dijon mustard , and ¼ teaspoon of allspice .
Don't forget those precious 2 tablespoons of pan drippings from your meatballs! Seriously, those drippings are gold.
Time Saving Organization : Measure out all your ingredients before you even turn on the stove. Trust me, it makes everything smoother.
No scrambling around for the allspice when you're supposed to be whisking.
step-by-step: Gravy Magic
- Melt Butter: In a medium saucepan over medium heat, melt those 2 tablespoons of butter .
- Make a Roux: Whisk in the 2 tablespoons of flour and cook for 1- 2 minutes . Keep stirring until it forms a smooth paste (roux). This prevents that icky floury taste.
- Whisk in Broth: Slowly whisk in the 1 ½ cups of beef broth , bit by bit. Make sure no lumps form. Keep whisking until smooth.
- Simmer: Bring to a gentle simmer and cook for 5- 7 minutes . The sauce should thicken slightly. Remember to stir!
- Stir in Goodness: Stir in the ½ cup of heavy cream , 2 tablespoons of sour cream , 1 tablespoon of soy sauce , 1 teaspoon of Dijon mustard , ¼ teaspoon of allspice , and the all-important 2 tablespoons of pan drippings (or that extra tablespoon of browned butter if you're sans drippings).
- Season & Adjust: Add salt and pepper to taste. Adjust the soy sauce for your desired saltiness and colour.
- Simmer & Serve: Reduce heat to low and simmer for another 2- 3 minutes . This lets all the flavours get to know each other. Don't boil. Serve immediately over your Swedish Meatballs .
Pro Tips for Gravy Gods
- Don't skip the pan drippings! They're the secret ingredient to that authentic Swedish meatball sauce recipe . If you have to substitute, beef bouillon is your best bet.
- Keep the heat low and slow while simmering. It prevents the gravy from scorching.
- For a gluten-free swedish meatball sauce , use gluten-free flour. For dairy-free hamburger meat recipes , use plant based cream and butter.
- You can make this gravy ahead of time! Just cool it completely and store it in the fridge. Reheat gently, stirring occasionally, when you're ready to serve. So there you have it: My best Swedish meatball gravy recipe . Give it a go, and get ready to impress your friends and family. They'll think you’re practically Swedish! Enjoy!
Recipe Notes for the Best Ever Swedish Meatball Gravy Recipe
Alright, mate! You've got the Creamy Dreamy Swedish meatball gravy recipe , but before you get cracking, let's run through a few bits to make sure it's spot on.
Think of these as your cheat sheet to gravy greatness. Because let's be honest. Nobody wants lumpy gravy! And if you're looking for Authentic Swedish meatball sauce recipe , let me tell you this is as close as it can be!
Serving Like a Pro: Plating and Presentation
Listen, presentation is key. Pile your fluffy mashed potatoes high. Then, arrange those meatballs nicely. Drizzle that lush gravy all over.
Garnish with a sprig of parsley. You know? Make it look like you actually care! As for sides, you can't go wrong with lingonberry jam.
It is a must . Honestly, the sweetness cuts through the richness perfectly. A nice crisp salad also wouldn't go amiss.
As for drinks, a cold beer or a glass of dry white wine works a treat!
Storage Solutions: Keeping that Gravy Fresh
Right, so you’ve made a batch of this Easy Swedish meatball gravy . If you’ve got leftovers, let it cool completely.
Stick it in an airtight container. Into the fridge it goes for up to 3 days. Simple as that! I wouldn't recommend freezing.
The cream can get a bit funny when it defrosts. As for reheating, just gently warm it in a saucepan over low heat.
Stir it often. Add a splash of broth or milk if it gets too thick. You can also use the microwave if you want but stir every 20 seconds to prevent burning.
Variations on a Theme: Tweaking the Recipe
Fancy a change? You can easily make this recipe gluten-free Swedish Meatball Sauce . Just use a gluten-free flour blend instead of plain flour.
Simple! Or, if you need it dairy-free, use a plant based cream. You can use almond or oat milk. It won't be quite as rich but will still taste amazing.
This works wonders if you're looking for Recipes gluten-free dairy-free . If it's autumn, chuck in some roasted butternut squash.
It adds a lovely sweetness! The Creamy Swedish meatball gravy is what we're looking for!
Nutrition Nuggets: A Quick Look
Okay, so let's be real. This isn't exactly a health food! But everything in moderation, eh? This Best Swedish meatball gravy recipe does provide some protein from the broth and cream.
It also provides fat for energy. Keep in mind the estimated calorie count is 250 per serving . This will vary depending on your ingredients!
So, there you have it. A few extra tips to make your Swedish meatball gravy with cream an absolute winner. Don't be afraid to experiment, yeah? Cooking should be fun. Enjoy!
Frequently Asked Questions
Help! My Swedish meatball gravy is lumpy what did I do wrong, and how can I fix it?
Lumpy gravy is a classic kitchen conundrum! The most common culprit is the roux (butter and flour mixture). Make sure you whisk the flour into the melted butter thoroughly and cook it for a minute or two before adding the broth. This prevents the flour from clumping.
To fix lumpy gravy, try using an immersion blender to smooth it out, or strain it through a fine mesh sieve. A little extra cream at the end never hurts either!
Can I make this Swedish meatball gravy recipe ahead of time?
You absolutely can! The gravy will thicken as it cools, so you might need to add a splash of broth or cream when reheating to get it back to the right consistency. Store it in an airtight container in the refrigerator for up to 3 days.
Gently reheat on the stovetop over low heat, stirring frequently to prevent sticking. Think of it as a bit of meal prep, sorted!
I don't have meatball drippings is this Creamy Dreamy Swedish Meatball Gravy a lost cause?
Not at all! While meatball drippings add a certain something, you can definitely still make delicious gravy without them. The recipe suggests using an extra tablespoon of butter and cooking it until browned.
You could also add a teaspoon of beef bouillon powder or a dash of Worcestershire sauce to boost the umami flavour. Nobody will know the difference, promise!
Can I freeze this Swedish meatball gravy recipe for later?
Freezing the gravy is possible, but the texture might change slightly due to the cream. It might become a little grainy after thawing. To minimize this, let the gravy cool completely before transferring it to a freezer safe container or bag. When thawing, do it slowly in the refrigerator overnight.
Reheat gently on the stovetop, whisking constantly. If it separates, a quick whisk will bring it back together, or add a splash of cream when it's already reheated through.
Is there a vegetarian version of this Swedish meatball gravy recipe?
Yes, there is! Simply substitute the beef broth with vegetable broth and omit the meatball drippings. You may want to increase the butter slightly to compensate for the lack of richness from the drippings. Some people like to add a dash of smoked paprika for a bit more depth of flavour.
You could also saute some mushrooms to enhance the flavour profile as suggested in variations above.
How can I adjust the thickness of my gravy if it’s too thin or too thick?
If your gravy is too thin, whisk together a tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Gradually whisk this into the simmering gravy until it reaches your desired consistency. If it’s too thick, simply add more broth or cream, a little at a time, until it thins out.
Remember to simmer for a minute or two after each addition to allow the flavors to meld. Much like Goldilocks with her porridge, you're aiming for "just right."
Creamy Dreamy Swedish Meatball Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 20g |
| Fiber | 0g |