Creamy Kickin Corn Dip
Table of Contents
Creamy Kickin' Corn Dip: A Right Royal Treat!
Fancy a dip that's a bit more "wow" than your average? Creamy corn dip is where it's at. Honestly, this is my go-to when I want something quick, easy, and guaranteed to vanish at parties.
Think sweet corn, cheese, and a little bit of a kick .
What's the Story with Corn Dip?
Hot corn dip is a proper American classic, especially down South. It’s total comfort food. We're making a cheesy, spicy version perfect for dipping.
Prep takes about 15 minutes, and baking is around 25. This recipe serves about 8.
Why You'll Love This Recipe
This easy corn dip recipe is proper good for you! Corn is packed with fiber. This dip is ideal for a casual gathering.
This recipe is special. It's cheesy, has a bit of heat, and is just downright addictive.
Alright, Let's Talk Ingredients
To make this blinder of a dip, you'll need: olive oil, onion, canned corn, diced tomatoes with green chilies, cream cheese, Monterey Jack, cheddar, mayonnaise, cilantro, jalapeño, salt, and pepper.
Soften your cream cheese before starting!
Making the Magic Happen
First, sauté the onion in olive oil until soft. Next, mix all ingredients in a bowl. Then, pop it in a baking dish.
Finally, bake at 350° F ( 175° C) for 20- 25 minutes until bubbly. Let it cool a bit. Serve with your favorite dippers.
Warm corn dip is absolutely the best.
Tips and Tricks for a Cracking Corn Dip
Softened cream cheese is absolutely key! Make sure to drain the corn properly, otherwise the dip gets watery. You don't want a soggy bottom! Don’t overbake the dip, or it will dry out.
If you fancy a spicy corn dip , leave the seeds in that jalapeño. For a cheesy corn dip , load up on the cheese.
Jalapeno corn dip is my personal favorite.
Variations for Every Punters Palate
Want a kick? Add cayenne pepper or hot sauce. For a Mexican twist, use a Mexican cheese blend and add black beans.
Making it healthier? Use light cream cheese and mayo. Sub the corn for frozen if you fancy and want a party dip recipe .
Blimey, this recipe sounds absolutely scrummy!.
So there you have it! Our Creamy Kickin' Corn Dip is a right crowd pleaser. A perfect corn dip appetizer for any occasion.
Enjoy, and don't say I didn't warn you when everyone asks for the recipe! I believe everyone who finds this article is looking for a creamy corn dip recipe as their main .
Alright, let's get this "corn dip" strategy sorted, shall we?
Ingredients & Equipment
Alright, let's get this corn dip adventure underway! Blimey, this is going to be scrummy! It's easier than you think. You'll be chuffed with the results.
Main Ingredients for Your Crackin' Corn Dip
Here's what you'll need to make this easy corn dip recipe . Get ready for a flavour explosion! This creamy corn dip recipe will be the star of the show.
- Olive Oil: 1 tablespoon (15 ml) . This helps the onion get nice and soft.
- Onion: 1/2 cup (50g) , finely chopped. Go for a yellow onion. They are mild and sweet.
- Whole Kernel Corn: 1 (15-ounce / 425g) can , drained. Make sure it’s well drained, nobody likes a soggy dip.
- Diced Tomatoes and Green Chilies: 1 (10-ounce / 283g) can , undrained. Rotel is my go-to. Don't drain this one!
- Cream Cheese: 4 ounces (113g) , softened. Softened is key! Nobody wants lumpy dip.
- Monterey Jack Cheese: 1 cup (100g) , shredded. Melts like a dream.
- Cheddar Cheese: 1/2 cup (50g) , shredded. Adds that classic cheesy flavour.
- Mayonnaise: 1/4 cup (30g) . Adds creaminess and tang.
- Fresh Cilantro: 1/4 cup (6g) , chopped. Brings a fresh, vibrant flavour.
- Jalapeño: 1 , seeded and minced. (Optional) If you like spicy corn dip , keep the seeds!
- Salt: 1/2 teaspoon . Enhances all the flavours.
- Black Pepper: 1/4 teaspoon . Just a touch of warmth.
Seasoning Notes: Let's Spice Things Up!
Want that perfect blend of flavours? Essential spice combinations are a game changer! Spice it up and make it hot corn dip .
- Spice Boost: For a spicy corn dip , a pinch of cayenne pepper does wonders!
- Mexican Twist: Add a dash of cumin and chili powder. It makes it extra special!
- Freshness Factor: A squeeze of lime juice brightens everything up.
Equipment Needed: Keep It Simple
You don't need fancy gadgets. Just a few essentials for this corn dip appetizer .
- Large Skillet: For sautéing the onion. A good non-stick one is a winner.
- 8x8 inch Baking Dish: Or any oven safe dish of similar size. I sometimes use a pie plate.
- Mixing Bowl: For combining all the ingredients. A big one!
- Wooden Spoon or Spatula: For stirring. Get everything nicely combined!
Alright, that's all you need. Now, let’s get cooking this cheesy corn dip . This warm corn dip is bound to be a party favourite, and will be the best party dip recipe at any party.
Honestly, this corn dip with cream cheese is so easy, even your gran could make it.
Creamy Kickin' Corn Dip: "That Blinder Corn Dip"
Blimey, this recipe sounds absolutely scrummy! Seriously, this creamy corn dip recipe is so easy, even I can't mess it up.
And that's saying something, alright? Alright, let's get this corn dip sorted, shall we? It is a hot corn dip that's perfect for parties.
Prep Steps: Get Your Ducks in a Row
First things first. Get all your ingredients prepped. Chop your veggies, soften your cream cheese , and drain that corn .
Honestly, this essential mise en place saves time later. For a time saving organization tip , measure everything into little bowls beforehand.
Just don't get them mixed up, yeah? Safety wise, watch those fingers when chopping the jalapeno!
step-by-step: Let's Get Cooking
- Heat 1 tablespoon (15 ml) of olive oil in a skillet over medium heat. Sauté 1/2 cup (50g) of chopped onion until soft.
- In a bowl, mix the onion, 1 can (425g) drained corn , 1 can (283g) undrained diced tomatoes and chilies , 4 ounces (113g) softened cream cheese , 1 cup (100g) Monterey Jack , 1/2 cup (50g) cheddar , 1/4 cup (30g) mayo , 1/4 cup (6g) cilantro , jalapeno (optional) , salt, and pepper. This will be a spicy corn dip if you leave the seeds in the jalapeno!
- Pour the mixture into an 8x8 inch baking dish.
- Bake at 350° F ( 175° C) for 20- 25 minutes .
- Let it cool slightly before serving, and enjoy this easy corn dip recipe .
Pro Tips: Secrets from My Kitchen
Want to take your corn dip appetizer to the next level? Soften your cream cheese! This prevents lumps. Also, don't overbake it.
You want bubbly and golden, not burnt. As for a make-ahead option , you can assemble this the day before.
Just add a few extra minutes to the baking time. It's a warm corn dip . And, honestly, the cheesy corn dip is just the best, isn't it? This is the best party dip recipe , I promise.
Also, This corn dip with cream cheese is just to die for!
Recipe Notes for Your Creamy Kickin' Corn Dip
Blimey, this recipe sounds absolutely scrummy! Let's talk about making it even better . You know, the little things that make a good corn dip truly brilliant.
Alright, let's get this "corn dip" strategy sorted, shall we ?
Serving Suggestions: Get Your Dip On!
Right then, plating this cheesy corn dip is easy. Smear it in a nice bowl. Think about texture and colour, a sprinkle of fresh cilantro and a drizzle of hot sauce.
Honestly, it adds a little zing. The dip is stunning served warm !
For dippers, go classic with tortilla chips. Crusty bread is perfect too. Want something healthier? Veggie sticks like celery and carrots work a treat.
A nice cold beer pairs really well with this spicy corn dip .
Storage Tips: Keepin' it Fresh
Got leftovers? No worries. Pop the cooled hot corn dip in an airtight container. It’ll keep in the fridge for up to 3 days.
Freezing this easy corn dip recipe isn’t ideal. The cream cheese can get a bit weird. Reheating? Oven or microwave works.
Just give it a good stir before serving. Remember to heat it thoroughly to prevent sickness.
Variations: Tweak It Your Way
Want to make it your own? Jalapeno corn dip can be mild or wild! Add more jalapeños or a pinch of cayenne pepper.
Feeling adventurous? Use a Mexican cheese blend and add black beans. Hello, fiesta!
For a healthier corn dip appetizer , use light cream cheese and mayonnaise. Load it up with extra veggies.
Nutrition Basics: Goodness in Every Bite
Each serving is about 250 calories. It has 8g of protein and 18g of fat. You also get 15g of carbohydrates. It's a decent balance.
The corn provides fiber, and the dairy gives you calcium. Remember, moderation is key. Indulge sensibly.
This party dip recipe is perfect for your next gathering. It is seriously good. Honestly, I hope you love it.
Now, go on and give it a go! I promise, it will be one cracking corn dip !
Frequently Asked Questions
Can I make corn dip ahead of time? I'm having a right royal knees-up on Saturday.
Absolutely! You can assemble the corn dip a day ahead and store it covered in the fridge. Just add a few extra minutes to the baking time if you're baking it straight from the fridge. This is a cracking way to save time when you're prepping for a party!
My corn dip turned out a bit watery. What did I do wrong?
A watery corn dip usually means there was too much liquid. Make sure you drain the canned corn and diced tomatoes really well. Using softened cream cheese also helps it blend properly. If it's still a bit runny after baking, you could try baking it for a few more minutes to let some of the excess moisture evaporate.
How long does corn dip last in the fridge? Fancy saving some for my lunch.
Properly stored in an airtight container, leftover corn dip will usually keep in the fridge for 3-4 days. Just make sure it's cooled down completely before refrigerating it. When you're ready to tuck in, you can reheat it in the microwave or oven until warmed through but be careful not to overcook it!
What are some good variations to this corn dip recipe? I fancy a bit of a change.
Fancy a bit of pizzazz, eh? You can easily adapt this corn dip! For a spicier kick, add a pinch of cayenne pepper or some hot sauce. For a Mexican twist, swap out the cheeses for a Mexican blend and throw in a can of black beans.
Alternatively, for a healthier version, use light cream cheese and mayo, and load up on extra veggies like bell peppers. It’s all about making it your own, innit?
I'm trying to be a bit healthier. What are the nutritional considerations for this corn dip?
Alright, health guru! A serving of this corn dip is a treat, but you can certainly make it lighter. Opt for light cream cheese and mayonnaise, which will cut down on fat. Load up on extra veggies like bell peppers and zucchini for added fiber and nutrients.
Swapping regular tortilla chips for veggie sticks is another smashing way to lighten the load! As with all things, moderation is key.
Can I use frozen corn instead of canned for this corn dip?
You bet your bottom dollar you can! Frozen corn works just as well in this corn dip. Just make sure you thaw it completely and drain off any excess water before adding it to the mixture. Fresh corn off the cob is also amazing if you can get your hands on some it’ll add a lovely sweetness to the dip.
Creamy Kickin Corn Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |