Creamy Spinach Artichoke Dip Pub Style Perfection

Creamy Spinach Dip Pub Style Warm Dip Perfection

By Chef BakerOctober 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself craving something comforting? This Creamy Spinach Artichoke dip recipe is the answer. It's a proper pub-style treat you can whip up at home.

It has that cheesy flavor profile with a touch of garlic.

Brief Overview

This warm dip is a classic dish. It is of American origin and normally served on special occasions. It is easy to make in less than 45 minutes! Makes about 8-10 servings.

Perfect for sharing or, you know, not.

Main Benefits

Honestly, besides tasting amazing, this dip has spinach, right? That's gotta count for something good. It's perfect for game day dip recipes or a cosy night in.

What makes this easy warm dip recipe special? It's ridiculously easy to make!

Let's Get This Sorted, Shall We?

This isn't your watery, bland supermarket version. We're talking proper, creamy, cheesy goodness. I remember the first time I made this.

I added too much garlic! Oh my gosh, it was potent. But everyone still loved it. Alright , here's what you need.

The Ingredients

Grab 1 (283g) package of frozen spinach.
Grab 1 (397g) can of artichoke hearts.
You'll need 227g cream cheese.
1 cup of mayonnaise.
1 cup of sour cream.
½ cup of grated Parmesan cheese.
½ cup of grated Mozzarella cheese.
2 cloves of garlic (minced).
¼ teaspoon of red pepper flakes (optional).
Salt and pepper to taste.
Fresh parsley (optional, for garnish).

Tips and Tricks Before We Start

Squeeze that spinach! I can't stress this enough, if you don't want a watery mess! Honestly, drain it like your life depends on it.

Also, don't be shy with the cheese. A little extra never hurt anyone.

Is it Cheesy Warm Dip?

This is going to be the cheesy warm dip you keep coming back to. It is easy to follow and simple to make.

So why not give it a go? you'll have the best party dip recipes ever!

Ingredients & Equipment: Let's Get Cooking!

Alright, let's get this sorted, shall we? To nail this creamy spinach and artichoke dip, you need the right bits and bobs.

Don't worry; it's mostly stuff you probably already have. This warm dip is so easy that you don't even need a fancy oven.

Main Ingredients Breakdown

Frozen Spinach: 1 (283g/10 oz) package . Make sure it's chopped. Quality is key here. Buy the best spinach you can find. Seriously, it matters.
Artichoke Hearts: 1 (397g/14 oz) can . Go for the plain ones, not marinated! It is perfect for easy warm dip recipe .
Cream Cheese: 227g (8 oz) . Full fat, obviously! Let it soften, or it will be lumpy! Honestly...
Mayonnaise: 1 cup (113g/4 oz) . Again, full fat!
Sour Cream: 1 cup (113g/4 oz) .
Parmesan Cheese: ½ cup (56g/2 oz) . Plus extra for topping. This makes the cheesy warm dip .
Mozzarella Cheese: ½ cup (56g/2 oz) . And more for topping! I have used monterey jack, and it still tastes great!
Garlic: 2 cloves , minced.
Red Pepper Flakes: ¼ teaspoon . Add more, if you are spice inclined!
Salt and Pepper: To taste.

Seasoning Notes: The Secret Sauce

Garlic and red pepper flakes are essential. They give this dip a little kick. For a richer flavour, try adding a pinch of nutmeg.

It really elevates the spinach artichoke dip recipe . If you don't have red pepper flakes, a dash of hot sauce works too.

You can substitute with paprika to get the smoky essence.

Equipment Needed: Keep It Simple

Large Mixing Bowl: To chuck everything in.
9 inch Baking Dish: Or a cast iron skillet. Pub style spinach dip , yeah?
Cheese Grater: Obviously.
Garlic Press: Optional, but makes life easier.

Seriously, you don't need fancy equipment for this. A bowl, a dish, and a way to grate cheese. You can also use a spoon for mincing.

This is warm appetizer recipes you can be proud of! Time to go and have some hot dips for crackers .

Warm Dips: Pub-Style Spinach Artichoke Goodness

Alright, let's get this sorted! Fancy a warm dip that's better than what you get at most restaurants? This Creamy Spinach & Artichoke Dip is pure comfort food.

Honestly, it's so easy to make, even after a long day, shall we?

Prep Like a Pro

First, essential mise en place . Get everything chopped, measured, and ready.
Squeeze that spinach! This is key ; too much water ruins everything.
Safety first; watch those fingers when chopping.

step-by-step to Dip Heaven

Drain that package of frozen chopped spinach. Squeeze every drop of water out.
Chop 397g (14oz) of artichoke hearts.
In a bowl, mix 227g (8oz) softened cream cheese, 1 cup (113g/4oz) mayo, 1 cup (113g/4oz) sour cream, ½ cup (56g/2oz) Parmesan, ½ cup (56g/2oz) Mozzarella, and 2 minced garlic cloves.
Stir in the spinach and artichokes.
Season with salt, pepper, and red pepper flakes to taste.
Pour into a baking dish. Top with more cheese.
Bake at 175° C/ 350° F for 20- 25 minutes . Look for golden brown, bubbly perfection.

Pro Tips for the Best Warm Dips Ever

Spice it up! A pinch of cayenne gives it a lovely kick. A dash of hot sauce for extra heat.
Don't overbake! It should be golden and bubbly, not burnt to a crisp.
make-ahead option? Absolutely! Assemble it, cover it, and bake it later.

Honestly, this warm appetizer recipe is a crowd pleaser. It's perfect for parties, game days, or just a chill night in.

Plus, it is a great addition to your next party dip recipes ! Serve with crusty bread, tortilla chips, or even veggies.

Enjoy your creamy spinach dip .

Recipe Notes: Sorted!

Alright, let's get this sorted, shall we ? Here are a few bits of advice for the Creamy Spinach & Artichoke Dip Pub Style Perfection, so you can make a fantastic warm dip .

These are just my thoughts.

Serving It Up Just Right

Think about presentation, yeah?

For plating and presentation, bung the spinach artichoke dip recipe into a rustic bowl or cast iron skillet. I like to leave the top a bit bubbly. Makes it look dead inviting.
Serve it with crusty bread. Baguette slices work a treat, and some crudités for a lighter bite. You could also consider some side warm appetizer recipes like olives and pickles.
Pair it with a crisp white wine or cold beer. Game day dip recipes like this are a winner!

Storing Your Leftovers (If There Are Any!)

Refrigeration: Honestly, I don't normally have leftovers but the easy warm dip recipe should be good for 3-4 days in the fridge. Just make sure it's in an airtight container.
Freezing: I wouldn't recommend freezing this creamy spinach dip . It will get a bit sad when it thaws.
Reheating: Stick it back in the oven. A low heat will do the trick. You can also microwave it. I've done that too but add a splash of milk. Stops it from drying out.

Twists and Turns: Recipe Variations

Fancy shaking things up a bit?

Dietary Adjustments: Going veggie? This pub style spinach dip is already vegetarian! To make it vegan, try using vegan cream cheese and vegan mayo.
Seasonal Swaps: If spinach isn't your thing (weirdo!), you could try using kale. Works a treat.

Nutrition Breakdown

Don't worry, I'm not a nutritionist.

Cheesy warm dip delivers roughly 350 calories per serving . It is a hot dips for crackers with moderate protein and higher fat, so think about that!.
This dip brings calcium from all the dairy and fibre from the spinach and artichokes.

Honestly, just enjoy it in moderation.

Now, go make this baked spinach artichoke dip . You'll absolutely love it. Trust me.

Frequently Asked Questions

My warm spinach and artichoke dip turned out watery what did I do wrong?

Ah, the dreaded watery dip! The most common culprit is excess moisture from the spinach or artichokes. Make absolutely sure you squeeze out every last drop of water from the thawed spinach. For the artichokes, pat them dry with paper towels before chopping. Think of it like wringing out a dishcloth be brutal!

Can I make this warm dips recipe ahead of time? I'm having a proper party on Saturday!

Absolutely! You can prepare the dip up to 24 hours in advance. Just mix all the ingredients, transfer to your baking dish, cover tightly with cling film, and store in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

You might need to add a couple of extra minutes to the baking time.

What are some good variations for these warm dips? I'm looking to spice things up a bit!

Fancy a bit of a kick? Add a pinch of cayenne pepper, a dash of your favourite hot sauce or even some chopped jalapeños. For a cheesier twist, try adding some Gruyere or Fontina cheese along with (or instead of!) the mozzarella.

And if you're feeling adventurous, stir in some sun-dried tomatoes for a burst of Mediterranean flavour.

How long will leftover warm spinach and artichoke dip last, and what's the best way to reheat it?

Properly stored in an airtight container in the fridge, leftover spinach and artichoke dip will last for 3-4 days. To reheat, you can microwave it in short bursts, stirring in between, until heated through.

Alternatively, you can reheat it in a preheated oven at 175°C/350°F until bubbly, but keep an eye on it so it doesn't dry out!

I'm having some mates over, can I cook these warm dips in a slow cooker to keep it warm during the party?

Of course! After baking the spinach and artichoke dip in the oven as per the recipe instructions, transfer it to a slow cooker on the "warm" setting. This will keep the dip at a lovely, dippable temperature throughout your party.

Just be sure to stir it occasionally to prevent a skin from forming on top, nobody likes that!