Creamy Tuscan Slow Cooker Chicken Breast

Q: I'm on a diet, but this Creamy Tuscan Chicken looks amazing. Can I make it healthier?

You bet! Swap the heavy cream for half-and-half or even Greek yogurt (added at the very end to prevent curdling). You can also use low-sodium chicken broth and load up on the spinach for extra nutrients and fiber. Serve it with zucchini noodles or cauliflower rice instead of pasta to cut down on carbs. You could even bulk it up with broccoli to make it a bit more filling.

Creamy Tuscan Chicken Easy Slow Cook Chicken Breast Recipes

By Chef BakerSeptember 6, 2025

4.50 (8 Ratings)

Table of Contents

**Recipe Introduction: Creamy Tuscan Slow Cook Chicken Breast Recipes !**

Fancy a trip to Tuscany without the pesky airport queues? You know what I'm talking about. Craving that dolce vita ? Then get ready for these slow cook chicken breast recipes ! Seriously, are you even kidding me? This recipe is about to become your new best mate in the kitchen.

Quick Hook

Ever wondered how to get that fancy restaurant flavour at home? This tuscan chicken recipe is packed with sun-dried tomato goodness and creamy deliciousness. Honestly, its a flavour bomb!

Brief Overview

This isn't your average midweek meal, its practically a holiday on a plate. Tuscan chicken recipes scream comfort and flavour.

Originating from the heart of Italy, this dish brings sunshine to your kitchen. It's super easy to make, takes about 15 minutes of prep, and simmers away in the crockpot for 3- 8 hours.

One recipe makes enough for 4-6 hungry bellies. Think family feast or meal prep gold!

Main Benefits

Chicken can be boring, right? Wrong! This healthy slow cooker chicken breast recipes are packed with protein and healthy fats.

It is a crowd pleaser, perfect for family dinners or potlucks. What makes this easy slow cooker chicken recipes so special is how the flavours meld together.

It's like a culinary hug in a bowl. It’s unbelievably easy.

And because it uses simple ingredients you can pick up from any shop it is also easy to prepare.

Time to gather your bits and bobs, yeah? Let's get cooking. We're diving straight into the ingredients for this slow cooker creamy chicken dream.

Alright, let's dive right into making the best slow cook chicken breast recipes ! This Creamy Tuscan Chicken is so easy. Even I can't mess it up and that’s saying something.

Ingredients & Equipment

Let's make sure you have everything you need. This is where the magic happens.

Main Ingredients

2 lbs (900g) boneless, skinless chicken breasts. Fresh is best.
1 tbsp (15ml) olive oil. For that initial sear (optional, but recommended).
1 medium yellow onion, chopped. About 1 cup (150g) .
2 cloves garlic, minced. Around 1 tsp (5g) . Freshly minced makes a difference.
1 (14.5 oz / 410g) can diced tomatoes, undrained. Don't skip the juice, it adds flavour!
1 (4 oz / 115g) jar sun-dried tomatoes in oil, drained and chopped. Keep 2 tbsp of that oil!
1 cup (240ml) chicken broth. Low sodium is the way to go.
1/2 cup (120ml) heavy cream. Makes it oh-so-creamy .
1/4 cup (30g) grated Parmesan cheese. Freshly grated, please!
5 oz (140g) fresh spinach, roughly chopped. Frozen works too, but squeeze out the water.
1 tsp (5g) dried Italian seasoning. The secret weapon!

Quality Indicators : For the chicken, look for breasts that are plump and pink. This ensures they're fresh. If using frozen, thaw them completely before starting.

Seasoning Notes

Italian seasoning is your backbone here. This is what makes it a simple slow cooker italian chicken dish. I sometimes add a pinch of red pepper flakes.

Just for that tiny bit of heat. Don't forget the salt and pepper! Seasoning is key. You could make it a slow cooker creamy chicken dish by adding more cream than specified.

Essential spice combinations: Italian seasoning is key.
Flavor enhancers and aromatics: Garlic and sun-dried tomato oil are magic.
Quick substitution options: Dried oregano and basil can stand in for Italian seasoning.

Equipment Needed

Okay, not much needed here, easy peasy.

Slow Cooker (6-quart or larger). You need one for the easy slow cooker chicken recipes .
Large skillet (for optional searing). Makes it like a tuscan chicken recipe , but not really.
Measuring cups and spoons. Because eyeballing sometimes fails.
Chopping board.
Knife.

You can get away with using a smaller slow cooker. This is if you’re making a smaller batch. No skillet? Just skip the searing! Honestly, it’s still delicious.

You can also throw these into a crockpot and have some great crockpot chicken breast recipes . These easy crock pot chicken breast recipes easy enough for a weeknight, and still taste amazing.

So, there you have it! All your gear and groceries sorted for the ultimate Creamy Tuscan slow cook chicken breast recipes crockpot . Let's get cooking!

Creamy Tuscan Chicken Breast: Slow Cooker Magic

Okay, folks, let's talk slow cook chicken breast recipes . I know what you're thinking, "Chicken breast in a slow cooker? Sounds dry!" But trust me, this recipe is the game changer.

We're diving headfirst into slow cooker creamy chicken goodness! This Creamy Tuscan Chicken Breast is so good, and so easy, you'll be adding it to your weekly rotation.

Prep Like a Pro: Your Mise en Place Mission

First things first. Get your ingredients in order. Chop your onion, mince your garlic, and get the spinach roughly chopped.

We're talkin' about your essential mise en place . This saves time later. Honestly, it makes cooking so much more relaxing.

This recipe follows the tuscan chicken recipe style.

And hey, pro tip: measure out your spices beforehand too! It sounds extra, but it really helps. Safety wise, just remember the usuals: sharp knives = caution!

Let's Get Cooking: Slow Cooker Style

Here's how you make this easy slow cooker chicken recipes sing.

(Optional, but AMAZING): Heat olive oil (or sun-dried tomato oil) in a skillet. Quickly sear chicken breasts for 2- 3 minutes per side. It’s only optional, but honestly, I think it adds so much flavour.
Place chopped onion and minced garlic in the bottom of your slow cooker.
Arrange chicken breasts on top. Pour in diced tomatoes, sun-dried tomatoes, and chicken broth. Sprinkle with Italian seasoning, salt, and pepper.
Cook on low for 6- 8 hours or high for 3- 4 hours . The internal temperature should hit 165° F ( 74° C) .
Remove chicken and shred it. Return it to the slow cooker. Stir in heavy cream, Parmesan cheese, and spinach.
Cook for another 10- 15 minutes , until the spinach wilts and the sauce is heated through.
Serve hot and enjoy! This will result in the best crockpot chicken recipes , and one of the easy crockpot chicken breast recipes .

Slow Cooker Secrets: Pro Tips and Tricks

Want to take this dish to the next level? Try these! Searing the chicken isn't just for looks. It creates a flavour crust.

And it really amps up the taste. Don't overcook! This is key for juicy chicken. Honestly, chicken breast can get dry if you leave it in the slow cooker for too long.

Be sure to test frequently.

You can even make this dish ahead of time! Cook as directed, then refrigerate. Add the cream and spinach when reheating.

I hope your family will enjoy these crockpot recipes chicken breast as much as mine do!

Recipe Notes: Your Path to Slow Cooker Chicken Nirvana

So, you're ready to dive into the delicious world of slow cook chicken breast recipes ? Brilliant! Before you get started, let's chat about some tips, tricks, and fun variations to make this Creamy Tuscan wonder truly yours.

Honestly, these slow cooker chicken breast recipes are pretty forgiving. But a little know how never hurt anyone!

Serving It Up: Tuscan Style!

Presentation is key, even when you're keeping it casual. Think rustic charm! Plate your slow cooker creamy chicken over a bed of perfectly cooked pasta linguine is divine.

Or, grab some crusty bread for soaking up that creamy, flavourful sauce. A simple side salad or roasted veggies will complete the meal.

If you are looking to serve a Tuscan chicken pasta remember to use a good quality pasta! Maybe a little glass of Chianti to set the mood?

Storage Secrets: Making the Magic Last

Got leftovers? Lucky you! This easy slow cooker chicken recipes taste even better the next day. Store it in an airtight container in the fridge for up to 3 days.

For longer storage, freezing is an option. Just let it cool completely before transferring to a freezer safe container. When reheating, thaw overnight in the fridge.

Then, gently reheat on the stovetop or in the microwave. Be careful not to overheat it. Nobody wants rubbery chicken!

Remix Time: Tailoring Your Tuscan Dream

Want to shake things up? You got it! For a lighter take on this tuscan chicken recipe , skip the heavy cream and use half and-half or coconut milk for a dairy-free version.

How about adding some heat with a pinch of red pepper flakes for spicy kick? And if you are in the mood for some Mediterranean food, just swap out the spinach for some olives, and artichoke hearts.

Maybe you are looking to add cream cheese chicken crock pot recipes , throw it in before cooking!

Nutrition Nuggets: Feel Good Food

Okay, let's talk health. This recipe packs a protein punch, thanks to the chicken. Spinach adds vitamins and minerals. While the creamy sauce is decadent, you can lighten it up by using low-fat alternatives.

The healthy slow cooker chicken breast recipes are all about striking a balance! Keep in mind this information is an approximate.

Alright, my friend, you're now fully equipped to tackle this best crockpot chicken recipes ! Go forth and create a dish that will impress even your pickiest eaters.

Whether you're making shredded chicken crock pot recipes , or trying out some chicken breast recipes slow cooker , remember to have fun in the kitchen!

Frequently Asked Questions

Can I really just dump everything in the slow cooker? Seems too easy to be true!

Absolutely! This Creamy Tuscan slow cook chicken breast recipes is designed for maximum ease. While searing the chicken adds extra flavour, you can definitely skip it and still get a delicious result.

Just toss all the ingredients (except the cream, parmesan, and spinach, which are added later) into the slow cooker and let it work its magic. It's perfect for those days when you just can't be bothered, innit?

Help! My slow cooker chicken breast recipes always comes out dry. What am I doing wrong?

Ah, the dreaded dry chicken! The key is not to overcook it. Slow cookers can vary, so start checking for doneness before the minimum cook time. Chicken breasts are cooked through when they reach an internal temperature of 165°F (74°C) and easily shred with a fork.

Remember to add the cream and spinach at the very end to prevent the sauce from drying out during the long cooking time.

I'm on a diet, but this Creamy Tuscan Chicken looks amazing. Can I make it healthier?

You bet! Swap the heavy cream for half and-half or even Greek yogurt (added at the very end to prevent curdling). You can also use low-sodium chicken broth and load up on the spinach for extra nutrients and fiber. Serve it with zucchini noodles or cauliflower rice instead of pasta to cut down on carbs.

You could even bulk it up with broccoli to make it a bit more filling.

What's the best way to store leftovers of this slow cook chicken breast recipes?

Leftovers of this Tuscan chicken are fantastic! Store them in an airtight container in the refrigerator for up to 3-4 days. It reheats well in the microwave or on the stovetop. You can also freeze it for longer storage (up to 2-3 months).

Just be aware that the sauce might separate slightly upon thawing, but a good stir will bring it back together. Lovely Jubbly!

Can I use frozen chicken breasts in this slow cooker recipe?

While it's generally recommended to thaw chicken before slow cooking for food safety and even cooking, you can use frozen chicken breasts in this recipe. However, you'll need to add about 1-2 hours to the cooking time, and it's crucial to ensure the chicken reaches an internal temperature of 165°F (74°C).

Also, using frozen chicken can sometimes result in a slightly watery sauce, so you might want to thicken it with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) at the end of cooking if needed.