Crispy Air Fryer Potato Chips Pubstyle Perfection at Home

Q: How can I make sure my homemade potato chips air fryer recipe doesn't result in soggy chips?

No one wants soggy chips – that's worse than a rainy Bank Holiday! The key is to thoroughly dry the potato slices after soaking and before seasoning. Also, avoid overcrowding the air fryer basket; cook in batches if needed to ensure proper air circulation. A single layer is essential for maximum crispiness, so don't be tempted to pile them high.

Air Fryer Potato Chips PubStyle Crisps at Home

By Chef BakerAugust 8, 2025Updated: August 7, 2025

4.57 (14 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for homemade potato chips air fryer style? Honestly, these are so much better than store-bought. These are like pub style chips air fryer and deliver a salty, crunchy taste you can't resist!

Brief Overview

Potato chips have a long history as a classic American snack. These homemade healthy potato chips are air-fried, not deep fried, making them healthier.

This recipe is easy and takes about an hour. It yields around 4-6 servings.

Main Benefits

These chips are a guilt free treat and lower in fat than traditional fried chips. Make easy air fryer appetizers like this for your next games night.

What makes this recipe special is how simple it is.

Let's Talk Spuds: Ingredients You'll Need

Alright, grab your bits. You’ll need Russet potatoes. About 500g / 1.1 lbs should do it. Get some olive oil, around 2 tablespoons.

Don't forget sea salt and some garlic powder for extra flavour.

From Soggy to Crispy: step-by-step Guide

First things first, slice your potatoes super thin. Pop them in cold water for 30 minutes. Drying is key, remember the dryer the better.

It stops them getting soggy. Toss with oil and seasoning. Air fry at 175° C ( 350° F) for 12- 15 minutes.

Tips, Tricks and Tales from My Kitchen

Listen up! Soaking removes starch. The secret to proper crispy air fryer snacks that are not soggy is to dry the potatoes.

I nearly messed up by not drying them enough. I ended up with a soggy mess. I learnt my lesson the hard way!

Seasoning Sensations

Want to spice things up? Try adding a pinch of smoked paprika. Air fryer potato chips seasoning can really elevate these chips.

Homemade kettle cooked potato chips style. You can also try some baked potato chips .

Nutritional Nitty Gritty and Serving Suggestions

One serving has about 150-200 calories. This depends on how much oil you use. Pair these with your favorite dip.

You can have them with a burger and a beer. Perfect for a Friday night. These potato chip recipes are so versatile!

Now go get frying!

So, there you have it. This recipe is for homemade potato chips in oven or air fryer is easy. It's also tasty.

It is perfect for any occasion. Go on, give it a whirl!

Ingredients & Equipment: The Secret to Crispy Air Fryer Potato Chips

Want homemade potato chips air fryer that taste like they came straight from the pub? I'll tell you how! These aren't just baked potato chips , no way! These are the real deal.

Let’s chat about what you'll need.

Main Ingredients for the Perfect Pub Snack

Okay, let's gather the goodies. Here's the breakdown for the base of amazing potato chip recipes :

Russet Potatoes: 2 large ones (about 500g / 1.1 lbs) are your best bet. Yukon Golds work too. Choose firm potatoes. No softies allowed!
Olive Oil: 2 tablespoons (30 ml). Go for a good quality one.
Sea Salt: 1 teaspoon (5g). Flaky sea salt is awesome.
Garlic Powder: ½ teaspoon (2.5g). Trust me, it adds something special.
Black Pepper: ¼ teaspoon (1.25g). Freshly ground is always better.

I remember the first time I tried making these. I used old potatoes. Honestly, they were a bit sad. The chips were not crispy air fryer snacks . Learn from my mistakes!

Seasoning Notes: Elevate Your Chip Game

Let's talk flavor, babes. A good salt and pepper base is key, but experiment!

Essential spice combos: Smoked paprika and a pinch of cayenne pepper. It’s really good!
Flavor enhancers: A dash of onion powder.
Aromatics: Fresh rosemary infused in the oil. Whoa!
Quick sub options: Out of garlic powder? Use a tiny bit of minced garlic. Be careful. It burns easily.

I once tried a air fryer potato chips seasoning with curry powder. It was... interesting. Not terrible, but not my best work.

Equipment Needed: Keep It Simple, Silly

You don't need fancy gear.

Air Fryer: Obvs! Any type will do.
Mandoline: This is a game changer for consistent 1/16 inch (1.5mm) slices.
Large Bowl: For soaking. This is very important
Kitchen Towels: Get the potatoes bone dry!

No mandoline? A very sharp knife works, just be careful. Aim for even slices for the best homemade kettle cooked potato chips effect.

Remember soaking in cold water for at least 30 minutes to remove extra starch is necessary for that crispy texture!

Cooking Method: Air Frying Like a Boss

Right then, let's talk homemade potato chips air fryer . Honestly, making chips at home used to scare me. I thought it would be a right faff! But then I got an air fryer, and oh my gosh , it changed everything.

It is a game changer! Forget soggy, greasy shop bought rubbish. We're making crispy air fryer snacks that are actually quite good for you.

Prep Like a Pro: The Secret to Homemade Healthy Potato Chips

First, essential mise en place . Get your spuds ready. Grab 2 large Russet potatoes. About 500g should do the trick.

Scrub 'em, peel 'em (if you fancy), and slice them super thin. A mandoline is your best mate here, but a sharp knife works too.

Aim for 1/16 inch thickness. Now, soak those spuds in cold water for at least 30 minutes. This is the secret to crispy chips.

Ditch the starch, get maximum crisp.

step-by-step: Pub Style Chips Air Fryer

Alright, here's how we get this show on the road:

Slice the potatoes thinly.
Soak in cold water for 30 minutes .
Dry them thoroughly with kitchen towels.
Toss with 2 tablespoons olive oil, 1 teaspoon sea salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper.
Preheat your air fryer to 350° F ( 175° C) .
Air fry for 12- 15 minutes , flipping halfway.
Cool on a wire rack and serve.

Pro Tips: From Amateur to Expert in Minutes

Here are a few secrets for achieving ultimate Homemade Kettle Cooked Potato Chips vibes in your own kitchen.

Don't overcrowd the air fryer. Cook in batches if you need to. Otherwise, you'll end up with Baked Potato Chips edible but not the ultimate potato chip recipes .

Keep a close eye on them. Air fryers are all different. Nobody likes burnt chips! Air fryer potato chips seasoning is key to flavor.

Taste the chips mid-cook and adjust seasoning if required,

So, there you have it super easy air fryer appetizers ! Quick, simple and delicious, now let’s tuck in!

Recipe Notes for the Perfect Air Fryer Chips

Right then, let's chew the fat about these homemade potato chips air fryer . It’s all about getting them just right, innit?

Serving 'Em Up Proper

These crispy air fryer snacks are begging for a good dip. Honestly, a classic ranch is a winner. Want something fancier? Go for a French onion dip.

For a total pub experience, serve these pub style chips air fryer with a proper burger and a cold pint.

Or just grab a handful with a refreshing glass of lemonade. Think of your plating; a rustic bowl always looks smashing!

Storing Your Chippies

Alright, so you've got leftovers? I’d be impressed! To keep these easy air fryer appetizers fresh, store them in an airtight container at room temperature.

They'll stay good for a day or two, but , they will lose a bit of their crispness. I wouldn't bother freezing them, they never quite bounce back the same! Reheating? A quick blast in the air fryer (a minute or two!) should do the trick.

You can also consider Homemade Potato Chips In Oven .

Tweak It 'Til You Make It

Fancy a bit of a change? You can easily adapt these air fryer recipes healthy . To make these chips vegan, just ensure your oil and seasonings are plant based.

Try using sweet potatoes instead of regular ones. It gives them a lovely sweetness. For seasonal swaps, sprinkle in some pumpkin spice in the autumn.

This is also possible for Homemade Healthy Potato Chips .

A Little Bit About the Goodness

So, a portion of these chips comes in around 150-200 calories. That's way less than the shop bought variety. Potatoes give you a bit of potassium, which is good for the old ticker.

Baking them in the air fryer, you avoid all that extra oil. Just think, you can also make Baked Potato Chips .

Honestly, making homemade kettle cooked potato chips in your air fryer is a game changer. Experiment with those air fryer potato chips seasoning combos! Get creative.

You’ll be surprised at the amazing potato chip recipes you can create!. Now get in that kitchen, and have a go! You've got this.

Frequently Asked Questions

Why do I need to soak the potato slices before air frying my homemade potato chips?

Soaking the potato slices in cold water is like giving them a spa day it removes excess starch! This step is crucial because it prevents the chips from sticking together and helps them crisp up beautifully in the air fryer.

Think of it as the secret ingredient to achieving that proper "pub-grub" level of crunch!

How can I make sure my homemade potato chips air fryer recipe doesn't result in soggy chips?

No one wants soggy chips that's worse than a rainy Bank Holiday! The key is to thoroughly dry the potato slices after soaking and before seasoning. Also, avoid overcrowding the air fryer basket; cook in batches if needed to ensure proper air circulation.

A single layer is essential for maximum crispiness, so don't be tempted to pile them high.

Can I use different seasonings for my air fryer potato chips? What are some good variations?

Absolutely! Get creative with your seasonings; it’s your chance to be the next Heston Blumenthal of potato chips. Smoked paprika adds a lovely smoky flavour, while cayenne pepper kicks up the heat.

You could also try rosemary and garlic for a more herby, sophisticated chip, or even a sprinkle of nutritional yeast for a cheesy flavour. Don't be afraid to experiment it's all part of the fun!

How long will air fryer homemade potato chips stay crispy after cooking?

Air fryer chips are best enjoyed fresh, just like chips from the chippy! However, if you have leftovers (though I doubt you will!), store them in an airtight container at room temperature.

They'll lose some of their crispness over time, but you can revive them slightly by briefly reheating them in the air fryer for a minute or two.

Are homemade potato chips air fryer healthier than store-bought ones?

Generally, yes, they can be a healthier alternative. When you make them at home, you control the amount and type of oil used and skip the added preservatives and artificial flavors often found in store-bought versions. Air frying also uses significantly less oil than deep frying, reducing the overall fat content.

Can I use something other than Russet potatoes?

Yes, you can use other potato varieties! Yukon Gold potatoes will give you a slightly sweeter, creamier chip. Sweet potatoes are also a great option for a different flavour profile and a boost of nutrients. Just remember that different potato types may require slight adjustments to cooking time.