Crispy Pubstyle Fries the Doublefried Delight

Recipe Introduction

Quick Hook

Ever craved those perfectly crispy fries from your local pub? This recipe for fries delivers just that! Get ready for golden, crispy edges and a fluffy inside.

Brief Overview

These pub-style fries are inspired by the best chips in Britain. While not exactly a Mexican Fries Recipe , they are amazing.

It takes about an hour, including prep, but so worth it. This recipe yields 4-6 servings perfect for sharing.

Main Benefits

Honestly, the best part is that they are super crispy. They're the best french fry recipe I know. Plus, they are perfect alongside a juicy burger.

Ready to make some Crispy potato fries ? You know, I've always loved fries. My nan used to make them from scratch.

We start with the ingredients, so let’s dive in! You'll need russet potatoes, oil, and a few pantry staples.

Here's a list of ingredients and easy steps to get started. These fries are sure to become a family favorite. Enjoy the Good Easy Food To Make for kids and adults alike!

Let's talk about Potatoes

For me, russets are the key. Make sure you peel them, and cut them into the shape you desire. It's vital to soak them in water with vinegar.

This gets rid of starch and helps crispiness, I can’t stress this enough! Oh my gosh, I almost forgot! Make sure to dry your potato sticks well before the initial fry.

Otherwise, you may steam instead of fry them! It also can get really messy.

Ingredients & Equipment: The Fry Foundation

Alright, so you want the best french fry recipe ? It all starts with the right bits and bobs. Forget that freezer aisle nonsense; we're making pub style fries recipe at home! Proper crispy potato fries.

It is good easy food to make.

Main Ingredients for Fry Perfection

• Russet potatoes : 2 lbs (900g) . Get good ones! They should feel firm. No sprouts, yeah? Russets make the best fries because of their high starch content.

• Cold water: 2 quarts (2 liters) . Plus extra for rinsing, like after a heavy night on the ale!

• White vinegar: 2 tablespoons (30ml) . This helps with the crispiness. Trust me, don't skip it!

• Frying oil: About 6-8 cups (1.5-2 liters) . Vegetable or peanut oil work best, you know? It needs to have a high smoke point to handle the heat.

• Sea salt: To taste. Don't be shy. You want them salty and amazing.

• Optional: Freshly cracked black pepper. I always add some. It gives 'em a little kick.

For Mexican Fries Recipe, adding some cayenne pepper to the salt mix is amazing!

Seasoning Secrets

The right seasoning can elevate your fries from good to oh my gosh, these are amazing! . A simple mix of sea salt and freshly cracked black pepper is classic.

For some extra flair, try adding a pinch of garlic powder or smoked paprika. These flavor enhancers and aromatics do wonders, honestly.

Running low on white vinegar? Apple cider vinegar works just fine.

Essential Kit for the Best Fries Ever

• A big pot or Dutch oven. Gotta have space for all that oil, yeah?

• A deep fry thermometer. This is super important. Temperature is king!

• A slotted spoon or spider. You need this to safely fish out the fries.

• Baking sheet. Line this with paper towels, it is a wire rack. The fries will lose the oil this way.

• Big bowl. For that crucial ice bath.

Don't have a fancy slotted spoon? A regular spoon will do in a pinch! A homemade fries recipe doesn't need to be complicated.

If you haven't got a thermometer, keep going until the chips are golden brown, and then serve with tacos, they make great sides for tacos.

Alright, let's talk Crispy Pub-Style Fries . Forget soggy, sad chips. We are making proper restaurant style fries at home! This recipe for fries will be easy enough, but with tips for everyone.

Prep Steps: Get Your Act Together

First, mise en place . It's just a fancy way of saying "get your stuff ready". Peel 2 lbs (900g) of Russet potatoes and cut them into ½ inch (1.

25 cm) thick batons. Yeah, that's "chip" shaped. Next, chuck them in a bowl with 2 quarts (2 liters) of cold water and 2 tablespoons (30ml) of white vinegar .

This helps draw out the starch.

Time saving tip? Do this while the oil heats up. Honestly, organization is key.

Safety note! Hot oil is dangerous! Be careful and keep kids away.

step-by-step: Fry Time!

Right, follow these steps:

1. Soak those spuds in the vinegar water for at least 30 minutes .
2. Drain and rinse the potatoes thoroughly .
3. Pat those bad boys dry! Seriously, the drier, the better.
4. Heat your oil to 325° F ( 160° C) .
5. Fry in batches for 5- 7 minutes . Don't brown them.
6. Let them cool completely .
7. Now, crank that heat to 375° F ( 190° C) .
8. Fry again for 2- 3 minutes . Crispy and golden, yes please!

Visual cue? Golden brown and crispy is your friend.

Pro Tips: Secret Weapons for Fry Perfection

Here's the secret: double frying! It makes them amazing.

Common mistake? Overcrowding the pot. Fry in batches. Oh my gosh! It's so important. Homemade fries recipe that will blow your mind.

make-ahead? You can do the first fry hours in advance! Just keep the blanched potatoes in the fridge.

Seriously, the best french fry recipe is one you make yourself. If you want to find some good easy food to make, don't need to look too hard, the best way to go is fries.

Now you know how to make fries! This recipe for fries will become your favorite side. Don't forget to season them well.

Enjoy your crispy potato fries . These pair really well with Good Sides For Tacos .

Recipe Notes

Right then, you've got the basics of this recipe for fries , but let's talk about the bits and bobs that really make it sing .

Honestly, these details can elevate your fries from "meh" to "Oh my gosh, where have these been all my life?".

Serving Them Up in Style

Alright, presentation matters, yeah? Forget just dumping them on a plate. Try serving them in a cool metal cone, like a proper pub style fries recipe .

Or, line a basket with newspaper for that classic chippy vibe. I reckon a sprinkle of fresh herbs like parsley or thyme adds a touch of fancy too.

A dollop of homemade garlic aioli will knock your socks off. This recipe goes well with good easy food to make , like good sides for tacos .

And, what to wash it all down with? I find an ice-cold beer goes down an absolute treat! Or a fizzy lemonade if you're not on the booze.

Storage Savvy

So, you've made a mountain of fries. Top work! But what if you've got leftovers? No worries.

Pop them in the fridge in an airtight container. They'll be good for about 2-3 days. To reheat, blast them in a hot oven at 400° F ( 200° C) for 5- 10 minutes until crispy.

Or you can use the air fryer french fries . Honestly, they are never quite as good as freshly fried, but still super tasty.

Freezing isn't really recommended. They tend to get a bit soggy.

Mix It Up!

Fancy a change? Why not try Mexican fries recipe ? Sprinkle them with chili powder and cumin after frying, or serve them with a dollop of guacamole.

Boom! So good! For a healthier twist, you could try Air fryer french fries , it's not quite the same, but it is still very tasty.

Nutrition Nitty Gritty

Let's keep it real: fries aren't exactly health food. But everything in moderation, right? A serving will give you around 300-400 calories , plus some carbs, and some fat.

The good thing is they provide fiber. Just watch the salt, yeah?

Look, making your own fries is so much fun. And you know exactly what's going into them. It beats the shop bought stuff any day.

So get in the kitchen and give this homemade fries recipe a go! You won't regret it! Enjoy the crispy potato fries !