Crustless Wonder the Ultimate Nocrust Quiche
Table of Contents
Recipe Introduction
Quick Hook: Ditch the Crust
Ever feel like wrestling with pastry is a bit much? Honestly, sometimes I do. That's why this no crust quiche recipe is a game changer.
It delivers all the creamy, savoury goodness of a classic quiche. But, it is without the fuss.
Brief Overview: Quiche Goes Casual
Quiche is originally from Germany, known as 'Kuchen' , it has now been made popular in France, and this Crustless Quiche version makes it even easier.
This recipe is easy, taking about 1 hour 5 minutes from start to finish. It will yield 6 servings, perfect for sharing, or having some leftovers for lunch.
Main Benefits: Healthy and Versatile
One of the best things about this easy crustless quiche recipe is that it's naturally gluten-free and can be low-carb.
It is a nutritional highlight that's perfect for a weekend brunch or light supper. This recipe is special because it is quick and adaptable to whatever veggies or meat you have kicking around.
Whip Up the Crustless Wonder
Are you ready to make a simple quiche recipe ? The best part is no soggy bottom, no pastry stress, just pure deliciousness.
A fantastic Breakfast Quiche Recipes , and I can't wait for you to try my family favourite, this Bacon Quiche Recipe .
This gluten-free Quiche Recipe can be done even if you are having that diet plan.
Remember when I tried making a traditional quiche for a bake sale? The crust was a disaster! Too thick on one side and burned on the other.
That's when I discovered the joy of Quiche Recipes Crustless , honestly it was so embarrassing that I had to bin it.
This recipe avoids all that stress!
Now, let's get to the star of the show: the ingredients! This recipe uses only basic ingredients which you may already have.
Alright, gather 'round food lovers! Ready to ditch the crust and dive into a simple no crust quiche recipe ? Honestly, sometimes you just want that rich, savory goodness without the faff of making pastry.
This easy crustless quiche recipe is perfect for that!
Ingredients & Equipment: No Fuss, Just Flavour
Let's be real. We are all about Crustless Quiche today. This Bacon Quiche Recipe is sure to be a crowd pleaser.
Main Ingredients
- 1 tbsp (15 ml) olive oil. Use good quality olive oil if you can.
- 1 cup (150g) chopped onion. A medium onion will do the trick.
- 1 cup (150g) chopped cooked bacon or ham. About 6 rashers of bacon is perfect. Make sure it's cooked through.
- 1 cup (100g) shredded cheddar cheese. Go for a mature cheddar if you like a stronger flavour.
- 6 large eggs. Free range are always a winner if possible.
- 1 1/2 cups (360 ml) milk. I usually use whole milk for a richer taste, but 2% works great too.
- 1/4 tsp (1.5g) salt.
- 1/4 tsp (1.5g) black pepper. Freshly ground is best.
- Pinch of nutmeg (about 0.5g). This is optional, but trust me, it adds a touch of class.
- 1/4 cup (15g) chopped fresh parsley (optional). Because presentation is everything!
Seasoning Notes
This simple quiche recipe is a blank canvas for your tastebuds! For breakfast quiche recipes , I love adding a pinch of smoked paprika.
The essential spice combination here is salt, pepper, and nutmeg it's a classic for a reason. For flavor enhancers, try adding a clove of crushed garlic to the onions.
No nutmeg? A dash of cinnamon is a surprisingly good substitute.
Equipment Needed
- 9 inch pie plate (glass or ceramic). Nothing fancy needed here.
- Large bowl. For mixing all the lovely ingredients.
- Whisk. Get those eggs nice and fluffy!
- Sauté pan. To cook the onion and bacon.
- Measuring cups and spoons. Precision is key, my friend.
- Oven mitts. Don't burn those fingers!
Don’t have a pie plate? A cake tin will do in a pinch. Honestly, this gluten-free quiche recipe is so forgiving.
You can substitute the baking paper, and use tinfoil in its place. Also, You might want to explore Quiche Recipes Crustless .
Now, go forth and create! This low carb quiche is waiting for you. It also is a Crustless Quiche with Vegetables .
Alright, gather 'round! Let's talk no crust quiche recipe . Honestly, who needs the faff of pastry? It's like, a savoury custard hug without the carb coma.
This is quiche recipes easy peasy. This easy crustless quiche recipe is gonna be your new best friend.
Crustless Wonder: The Ultimate No-Crust Quiche
Forget fussing with dough! This crustless quiche is light, fluffy, and packed with flavour. Whether it's breakfast quiche recipes time or a light lunch, this bad boy is your go-to.
This champion of simplicity and taste will become a regular, I promise. Plus, it's naturally gluten-free and can be made low carb quiche , so everyone's happy.
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place: Chop 1 cup (150g) of onion and 1 cup (150g) of bacon/ham. Shred 1 cup (100g) cheddar. Crack 6 large eggs (approx. 360g). Measure 1 1/2 cups (360 ml) of milk.
- Time saving tips: Buy pre-cooked bacon bits. Honestly, it saves so much time. Also, get a pre-shredded cheese.
- Safety Reminder: Don't burn yourself sautéing the onions! Oven mitts are your friend.
step-by-step: Baking Bliss
- Preheat your oven to 375° F ( 190° C) . Grease a 9 inch pie plate.
- Sauté 1 cup (150g) chopped onion in 1 tablespoon (15 ml) olive oil until soft.
- Whisk 6 large eggs (approx. 360g), 1 1/2 cups (360 ml) milk, 1/4 teaspoon (1.5g) salt, 1/4 teaspoon (1.5g) pepper, and a pinch (0.5g) of nutmeg (optional) in a large bowl.
- Add the cooked onion, 1 cup (150g) bacon/ham, and 1 cup (100g) cheddar to the egg mixture. Mix well.
- Pour into the prepared pie plate.
- Bake for 40- 45 minutes , until golden brown and set. A knife inserted near the centre should come out clean.
Pro Tips for Quiche Queens (and Kings!)
- Don't overbake! A dry quiche is a sad quiche. A knife inserted near the centre should come out clean.
- Common mistake: forgetting to grease the pie plate! Trust me, you'll thank me later.
- make-ahead option: Prepare the filling the night before. Bake it fresh in the morning.
- This bacon quiche recipe can be made gluten-free quiche recipe by using certified gluten-free bacon and cheese.
Honestly, this simple quiche recipe is a lifesaver. This crustless quiche with vegetables could be your own using your own favourite quiche recipes crustless . It's quick, easy, and tastes amazing. Enjoy.
Recipe Notes for Your Crustless Wonder
Right then, let's talk about this glorious no crust quiche recipe ! Honestly, it’s so simple, even I can't mess it up.
I've made this countless times, especially when friends pop over unexpectedly. It's always a crowd pleaser. Let's cover some bits to help you make the best Easy Crustless Quiche Recipe ever!
Serving Ideas for Your Crustless Quiche
Okay, so you've baked this beauty. Now what? Presentation is key. A slice of this on a plate with a sprig of parsley makes it look proper posh.
Seriously! Think about serving it with a simple green salad. A light dressing balances the richness. For drinks, a crisp white wine or even a mug of Earl Grey works a treat.
Breakfast Quiche Recipes often pair well with these.
Storing Your Fluffy Masterpiece
Right, so you somehow have leftovers of this Easy Crustless Quiche Recipe . Good for you!
- Fridge: Pop any leftover quiche in the fridge within 2 hours. Wrap it well or put it in an airtight container. It'll happily keep for 3-4 days .
- Freezer: Freezing works too! Cut it into slices, wrap each slice individually in cling film, then foil. You can keep it in the freezer for up to 2 months .
- Reheating: To reheat, defrost in the fridge overnight. Then, warm it in the oven at 350° F ( 175° C) until heated through. Alternatively, a quick blast in the microwave will do the trick, but watch it doesn't get rubbery.
Twists and Turns: Variations on a Theme
Fancy mixing things up? Absolutely! This no crust quiche recipe is a blank canvas.
- gluten-free Quiche Recipe: Well, good news: it already is gluten-free! Winner winner, quiche for dinner!
- Low Carb Quiche: Keep it low-carb by sticking to the base recipe. Try adding more veggies for extra goodness.
- Seasonal Swaps: Chuck in whatever veg is in season. Roasted peppers in summer, squash in autumn. You know? Makes it feel fancy! A Crustless Quiche with Vegetables is fantastic.
- Dietary Adaptations: For vegetarian, skip the bacon. Mushrooms are great. To make it dairy-free, switch to unsweetened almond milk. This opens up a world of options for Quiche Recipes Crustless and vegetarian friendly! This is also a great Simple Quiche Recipe . Or, for a Bacon Quiche Recipe , ensure you buy high-quality bacon.
- Crustless Quiche is versatile, so adapt as you see fit!
Nutritional Bits and Bobs
This no crust quiche recipe is actually quite good for you, all things considered. Each serving packs a decent punch of protein (around 20g) from the eggs and cheese.
Plus, it's relatively low in carbs (around 5g). Just watch the fat content (around 25g per serving). Remember these are estimates.
So go on, enjoy your Crustless Quiche ! It's easier than you think to have a delicious, simple, tasty and reasonably healthy meal.
Honestly, this no crust quiche recipe is a lifesaver. Give it a go and tell me what you think. You might just surprise yourself!
Frequently Asked Questions
Can I make this no crust quiche recipe ahead of time?
Absolutely! This no crust quiche is a great make-ahead dish. Bake it completely, let it cool to room temperature, then wrap it tightly in plastic wrap or foil and store it in the fridge for up to 3 days. Reheat slices gently in the microwave or oven until warmed through.
It’s perfect for a stress free brunch or quick weekday meal!
My no crust quiche is watery. What did I do wrong?
A watery quiche usually means there's too much liquid or it wasn't cooked long enough. Ensure you're measuring the milk accurately and that your oven temperature is correct. To prevent a watery quiche, consider adding a tablespoon of flour to the egg mixture, it acts as a stabiliser.
I'm trying to cut down on carbs. Is this no crust quiche recipe really a good option?
You bet! One of the best things about a no crust quiche is that it's naturally lower in carbohydrates compared to a traditional quiche with a pastry crust. It's a fantastic option for those following a low-carb or keto lifestyle.
However, keep an eye on the filling ingredients some additions like sweetcorn would increase the carb count.
What other fillings can I add to my crustless quiche?
The possibilities are endless! Think of it like building your own Mr. Potato Head, but with savoury deliciousness. Sautéed mushrooms, spinach, roasted red peppers, asparagus, cooked sausage, or even smoked salmon are all fantastic additions.
Just be sure to cook any vegetables beforehand to release excess moisture and prevent a soggy quiche.
How do I store leftover no crust quiche, and how long will it last?
To store leftover quiche, let it cool completely, then wrap individual slices in plastic wrap or store them in an airtight container in the refrigerator. Properly stored, it will last for 3-4 days. It’s a great option for lunch the next day - better than a soggy sandwich any time!
Can I freeze my no crust quiche?
Freezing is possible, but the texture might change slightly. Cool it completely, slice it, and wrap each slice individually in plastic wrap, then place them in a freezer bag. It will last up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator and reheat gently.
It’s not quite as good as fresh, but a decent standby for a quick meal.
Crustless Wonder The Ultimate Nocrust Quiche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |