Double Chocolate Chunk Banana Bread Get Your Choc on

Double Chocolate Banana Bread Chocoholics Dream

By Chef BakerSeptember 16, 2025

Table of Contents

Recipe Introduction: Double Chocolate Chunk Banana Bread Bliss

Fancy a bit of indulgence? I was craving something comforting. I thought of you and immediately thought Chocolate Banana Bread .

This isn't just any Chocolate Bread Recipe , you know? This is the one. This recipe will turn even your brown bananas into a total delight.

Quick Hook: Why This Bread Rocks

Ever wonder what to do with those sad, spotty bananas lurking in your fruit bowl? Honestly, they're begging to become this Moist Chocolate Banana Bread .

It's got that comforting banana flavour you love. The twist? A dark, rich chocolate kick. It's like a hug in a loaf.

Brief Overview: From My Kitchen to Yours

Chocolate Banana Bread , where did it come from? Banana bread is a comforting classic in many kitchens, and it gets a chocolate twist for extra richness.

It is incredibly easy to whip up. Expect to spend about an hour from start to finish, maybe a bit longer if you're a dawdler.

It yields about 10-12 slices. Enough to share... or not!

Main Benefits: More Than Just a Treat

Aside from tasting absolutely divine, Healthy Chocolate Banana bread is packed with potassium. And dark chocolate is an antioxidant powerhouse, right? Perfect for a weekend brunch with mates or a cosy night in.

What makes this recipe special? It's the perfect balance of comforting and decadent. It hits the spot every time. Plus, you can call it "using up leftovers" bonus points for being thrifty.

Ready to bake Dark Chocolate Banana Bread and fill your kitchen with that incredible smell? Let's get started with what you'll need.

Ingredients & Equipment: Let's Get Baking!

Fancy baking some lush Chocolate Banana Bread ? I can't wait to share my super easy recipe. Honestly, it's foolproof! So simple, and I love it.

Main Ingredients for Amazing Chocolate Bread

Okay, here's what you need for this double Chocolate Banana Bread . Get ready for some seriously good flavours!

Flour: 1 ½ cups (192g) plain flour.
Cocoa: ½ cup (45g) unsweetened cocoa powder. Get good quality stuff. It really makes a difference.
Baking Soda: 1 teaspoon bicarbonate of soda.
Cinnamon: ½ teaspoon ground cinnamon.
Salt: ¼ teaspoon .
Butter: ½ cup (113g) unsalted butter, softened.
Sugar: ¾ cup (150g) granulated sugar.
Eggs: 2 large eggs
Vanilla: 1 teaspoon vanilla extract. Real stuff is better!.
Bananas: 1 cup (about 3) mashed ripe bananas. Seriously, the riper, the better! They should be almost black.
Buttermilk: ¼ cup (60ml) buttermilk. Or, use my trick: milk with a squeeze of lemon.
Chocolate Chunks: ¾ cup (128g) dark chocolate chunks (70% cacao or higher). This adds an extra layer of chocolate.

Seasoning Notes for Flavour Fireworks

Want to make the best Chocolate Banana Bread Recipe ? These little touches matter.

Cinnamon and Cocoa: This combo is a hug in a loaf. Warm and comforting.
Vanilla Extract: Don't skip this. It enhances all the other flavours.
Buttermilk Secret: The buttermilk adds a slight tang, keeping the bread moist. If you don't have it, a splash of lemon juice in milk works a treat.

Essential Equipment for Chocolate Banana Bread

Right, you don't need fancy kit for this easy Chocolate Banana Bread Recipe . Keep it simple!

Loaf Pan: A 9x5 inch loaf pan is perfect.
Mixing Bowls: You'll need a couple.
Mixer: An electric mixer (handheld or stand mixer) saves time and effort.
Spatula: A rubber spatula is ideal for folding.
Measuring Cups and Spoons: Accuracy is key.
Wire Rack: For cooling. Important!
Toothpick: To check if it's done.

Enjoy your Cocoa Banana Bread !

Baking Brilliant Chocolate Banana Bread

Right then, fancy a bit of baking? Let's get stuck into making Chocolate Banana Bread . It's a right treat, perfect for when you're feeling a bit peckish.

Think a comforting hug in loaf form, but with chocolate because why not? Honestly, it's easier than putting up shelves, I promise! I've made it countless times.

Prep Steps: Get Your Ducks in a Row

First things first, get everything ready. This is called "mise en place," which is a fancy way of saying "get your stuff sorted".

Measure out your ingredients. Soften that butter. Mash those bananas until they're a right pulp. Honestly, the riper the better! Nobody wants a lumpy Chocolate Banana Bread , eh?

Next, grease and flour your loaf pan. This stops the bread from sticking. Preheat the oven to 350° F ( 175° C) . It's important! You don't want a soggy bottom.

step-by-step Process: Baking Time!

Right, follow these simple steps for the Chocolate Bread Recipe :

Whisk together the flour, cocoa, baking soda, cinnamon, and salt. Get that cocoa banana bread flavour!
Cream the softened butter and sugar until fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
Gently fold in the mashed bananas and buttermilk.
Gradually add the dry ingredients to the wet. Don't overmix!
Gently fold in the chocolate chunks.
Pour into the prepared pan and bake for 50- 60 minutes .
Cool completely before slicing. Patience, I know it's hard!

A toothpick inserted into the center should come out with a few moist crumbs. That's how you know it's done.

Pro Tips: Level Up Your Baking

Want to take your double chocolate banana bread to the next level? Use good quality dark chocolate. It makes a difference, trust me.

Don't overmix the batter! It'll make the bread tough. Nobody wants that!

If you want to make it ahead, wrap it tightly in cling film after it's cooled. You can even freeze it.

Speaking of freezing, I remember once trying to freeze some leftover bread. It tasted like freezer burn. That's an expensive lesson learned!

Honestly, that's all there is to making a brilliant Easy Chocolate Banana Bread Recipe . It's great with a cuppa, and a dollop of ice cream. Enjoy!

Recipe Notes: Nailing Your Chocolate Banana Bread

Right, so you're ready to bake! Before you dive in, let's chat about a few things that'll make your Chocolate Banana Bread Recipe a total success.

I've made this Easy Chocolate Banana Bread Recipe more times than I can count. And I’ve learned a thing or two.

Seriously!

Serving Up Some Happiness

Plating and Presentation Ideas: Honestly, sometimes I just slice it and eat it straight from the loaf. But! If you want to be fancy, try dusting it with icing sugar.

Or serve it warm with a scoop of vanilla ice cream. Imagine that! A drizzle of chocolate sauce never hurt anyone, either.

Complementary Sides or Beverages: A proper cuppa is essential, innit? A strong builder's tea or a milky latte works a treat.

If you're feeling adventurous, a small glass of dessert wine can be lovely too. Alternatively, enjoy your bread with a tall glass of milk.

Storing Your Deliciousness

Refrigeration Guidelines: Your Moist Chocolate Banana Bread will keep in an airtight container at room temperature for about 2 days.

If you want it to last longer, pop it in the fridge for up to a week. Honestly, it never lasts that long in my house!

Freezing Options (If Applicable): You can freeze slices of Chocolate Bread Recipe for up to 2-3 months. Wrap them individually in cling film and then place them in a freezer bag.

This makes grabbing a quick treat super easy.

Reheating Instructions: Thaw frozen slices at room temperature or in the microwave. To warm them up, a quick zap in the microwave or a few minutes in a low oven does the trick.

Don't overheat you want it moist , not dry!

Mixing It Up: Variations on a Theme

Dietary Adaptations: For a Healthy Chocolate Banana option, try using whole wheat flour and reducing the sugar slightly. You can also swap out some of the butter for applesauce.

dairy-free? Use plant based milk and butter. Sorted!

Seasonal Ingredient Swaps: In autumn, add a pinch of nutmeg or allspice for extra cosiness. Summer? A few fresh berries folded into the batter would be amazing.

Think about that, a Chocolate Marbled Banana Bread with strawberries.

Nutrition: The Basics

Here’s a quick peek at what you're getting (per slice, roughly):

Calories: Around 250-300
Main Benefit: It tastes fantastic, and bananas are good for you! Plus, dark chocolate has antioxidants. It is good for the soul.
This Dark Chocolate Banana Bread is a treat, not a health food.

Right then, go forth and bake! Don't be afraid to experiment and have fun. Chocolate Banana Bread is all about enjoying the process and the delicious result.

Now stop reading and start baking!

Frequently Asked Questions

Why is my Chocolate Banana Bread dry? I followed the recipe exactly!

Even the best of us have baking fails! Dry Chocolate Banana Bread can be due to a few things. Over baking is a common culprit; start checking for doneness a few minutes early. Also, make sure you're using enough mashed banana they should be very ripe and moist.

Finally, accurately measure your flour using the spoon and level method.

Can I freeze Chocolate Banana Bread? I always make too much!

Absolutely! Freezing Chocolate Banana Bread is a fantastic way to enjoy it later. Let the bread cool completely, then wrap it tightly in plastic wrap followed by foil or place it in a freezer safe bag. It will keep for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator or at room temperature.

You can also freeze individual slices for a quick and easy snack.

What's the best way to store leftover Chocolate Banana Bread to keep it moist?

To keep your Chocolate Banana Bread moist after baking, store it at room temperature in an airtight container. Adding a slice of apple or a piece of bread into the container can help to maintain moisture. It should last for 2-3 days this way.

If you live in a warm or humid climate, storing it in the refrigerator might be a better option.

Can I reduce the sugar in this Chocolate Banana Bread recipe? I'm trying to be a bit healthier, you know?

You can definitely reduce the sugar a bit, but be mindful of the texture. Try reducing the granulated sugar by about 1/4 cup. Remember that sugar contributes to the bread's moisture and tenderness.

You could also use a natural sweetener like maple syrup or honey, but be aware that they might alter the flavour and texture slightly.

Help! My Chocolate Banana Bread sunk in the middle. What did I do wrong?

A sunken middle in your Chocolate Banana Bread is usually a sign of underbaking or overmixing. Ensure the bread is fully baked by inserting a toothpick into the center; it should come out with just a few moist crumbs.

Overmixing can also cause the bread to collapse, so be gentle when combining the wet and dry ingredients. Also, ensure your baking powder (bicarbonate of soda in the UK) is fresh.

Can I add nuts to my Chocolate Banana Bread? I fancy a bit of crunch!

Go for it! Adding nuts is a great way to enhance the texture and flavour of your Chocolate Banana Bread. Walnuts or pecans are classic choices and pair beautifully with chocolate and banana. Simply fold about ½ cup of chopped nuts into the batter along with the chocolate chunks before baking.

It will add a delightful crunch that's just the ticket!