Double Chocolate Zucchini Layer Cake
Table of Contents
Recipe Introduction
Fancy a slice of something utterly divine? How about a Chocolate Zucchini Cake that's so moist and rich, you'll forget it even has a vegetable in it? Trust me, this isn’t your typical zucchini dessert recipe !
This cake has roots in home baking. It transforms humble zucchini into something special. It’s a medium difficulty bake that will take around 3 hours, 45 minutes all in, but it feeds a crowd about 10-12 slices.
Okay, right then, let's get down to brass tacks!
Let's talk benefits because this best zucchini cake isn't just about the taste. All that zucchini adds moisture, obviously . Plus, it's a sneaky way to get some extra veggies into the kids.
This hidden vegetable dessert is perfect for birthdays, potlucks, or just a rainy Sunday afternoon.
Sneaking Veggies Into Cake
Right, what makes this Chocolate Zucchini Cake so special? Honestly, it’s the combination of deep chocolate flavour and moist texture that you just wouldn't expect.
It’s a bit like a double chocolate zucchini cake but with a certain je ne sais quoi . The Chocolate Zucchini Cake is topped with a glorious chocolate buttercream frosting .
The Moistest Chocolate Zucchini Cake You'll Ever Make
This Chocolate Zucchini Cake is about to become your go-to bake. I first made it during one of my "I need chocolate now " moments.
It’s so yummy, I started to share chocolate zucchini bread for my friends.
Ingredients & Equipment: Let's Get Started!
Okay, right then, let's get down to brass tacks and whip up a list of worthy of a Great British Bake Off technical challenge! We're tackling a Chocolate Zucchini Cake .
Honestly, it sounds fancy, but it's surprisingly easy! Trust me, even if you're not Best Zucchini Cake baker, you can nail this Easy Zucchini Cake !
Main Ingredients for this Amazing Zucchini Dessert Recipe
Time to gather our troops. I've broken it down for you for easy prep.
Chocolate Zucchini Cake Squad
- All-purpose flour: 2 cups (250g)
- Unsweetened cocoa powder: ¾ cup (62g) . Go for a good quality one; it makes a difference!
- Baking soda: 2 teaspoons
- Baking powder: ½ teaspoon
- Espresso powder (optional): 1 teaspoon . Trust me on this one! It enhances the chocolate flavour.
- Salt: ½ teaspoon
- Canola or vegetable oil: 1 cup (240ml)
- Granulated sugar: 1 cup (200g)
- Light or dark brown sugar: ¾ cup (150g)
- Large eggs (room temperature): 4
- Sour cream or plain yogurt (room temperature): ⅓ cup (80g)
- Pure vanilla extract: 2 teaspoons
- Shredded zucchini (lightly blotted): 3 cups (about 360g) . About 2 medium zucchinis.
- Semi sweet chocolate chips: 1 cup (180g)
Chocolate Buttercream Brigade
- Unsalted butter (softened): 1 ¼ cups (282g) . Really softened. We don't want any lumps!
- Confectioners' sugar: 3 ½ cups (420g)
- Unsweetened cocoa powder: ¾ cup (62g)
- Heavy cream: 3-5 tablespoons (45-75ml) . Adjust to get the right consistency.
- Salt: ¼ teaspoon
- Pure vanilla extract: 1 teaspoon
Seasoning Notes: The Secret Sauce
For that Double Chocolate Zucchini Cake kick, a dash of espresso powder is essential. Don't skip it! Also, good quality cocoa powder makes a huge difference.
Think about it; the better the cocoa, the better the chocolate flavour in your Chocolate Zucchini Layer Cake !
Feeling adventurous? Add a pinch of cinnamon for a warm, comforting twist. Substitutions? If you're out of sour cream, plain yogurt will do the trick!
Equipment Needed: Nothing Too Fancy
Don't worry, you don't need a professional kitchen! Here’s what you’ll need to knock up this Moist Chocolate Cake !
- Two 9 inch round cake pans.
- Parchment paper rounds. Makes life so much easier.
- Mixing bowls (large and medium).
- Electric mixer (handheld or stand). Your arm will thank you.
- Whisk.
- Serrated knife. For leveling the cakes.
- Cooling rack. Important!
- Cake turntable (optional). But it does make frosting easier.
- Piping bag and tip (optional). For decoration.
- Box Grater. For grating zucchini.
Right, that’s the boring bit over! Now, let's turn this list into a Chocolate Zucchini Bread worthy of a prize!
Unleashing the Secrets of the Perfect Bake: Mastering the Art of the Oven
Okay, right then, let's get down to brass tacks and whip up a list of worthy of a Great British Bake Off technical challenge! Words like Double chocolate zucchini cake , Chocolate zucchini layer cake , Chocolate buttercream frosting , Hidden vegetable dessert , Moist chocolate cake , Zucchini cake recipe , Easy zucchini cake , Best zucchini cake , Chocolate zucchini bread , and of course Zucchini dessert recipes .
We are on a mission to Bake the best possible cake! It all starts with understanding your oven!
Prep Steps: The Essential "Mise en Place"
Honestly, prepping is everything . Before you even think about switching on the oven, make sure all your ingredients are measured and ready to go. This is essential mise en place.
I once tried to make a cake without prepping. Oh my gosh, what a disaster! I forgot the baking powder, and the cake was flatter than a pancake. Never again!
Time saving tip? Get those cake pans prepped before you start mixing. Grease and flour them, then add parchment paper circles. It's one less thing to worry about.
Baking Your Way to Chocolate Zucchini Cake Perfection: The step-by-step
- Preheat your oven to 350° F ( 177° C) . This is critical!
- Mix the batter according to the recipe. Don't overmix!
- Divide the batter evenly into your prepared cake pans.
- Bake for 28- 32 minutes .
- Check for doneness with a toothpick. It should come out clean or with a few moist crumbs.
Pro Tips for an Unforgettable Chocolate Zucchini Cake
Want a moist and tender Chocolate Zucchini Cake? Lightly blot the zucchini with paper towels before adding it to the batter. It helps prevent a soggy cake.
Ever wonder why your cake sinks in the middle? You likely opened the oven too early or over mixed the batter! So avoid these mistakes.
Chocolate Zucchini Cake freezes beautifully! Wrap cooled cake layers tightly in plastic wrap and freeze for up to 3 months.
Thaw overnight in the fridge before frosting. This is a great make-ahead option!
I've made this cake so many times. Each time, I learn something new. I also love to experiment and adjust the recipe until it is perfect. Now its your turn!
Recipe Notes: Let's Get Down to Brass Tacks!
Okay, right then, let's get down to brass tacks and talk Chocolate Zucchini Cake ! This isn't just a recipe; it's an adventure.
Honestly , sometimes I feel like Sherlock Holmes, uncovering the hidden deliciousness inside what looks like just another cake. Here's the lowdown on making it your own.
Plating Like a Pro (Or At Least Trying To!)
Presentation matters, yeah? Think of each slice as your own little masterpiece. Dust with cocoa powder, arrange some fresh raspberries alongside, or even drizzle a bit of melted chocolate over the top.
Pair it with a scoop of vanilla ice cream classic and always a winner. Or, if you're feeling fancy, a splash of raspberry sauce adds a zing.
For drinks? Hot coffee or a cuppa tea goes down a treat with this Chocolate Zucchini Cake .
Storing Your Masterpiece: Keep It Fresh!
Right, so you've baked this amazing moist chocolate cake , but what if there are leftovers? Simply pop your Double chocolate zucchini cake into an airtight container.
It’ll keep at room temp for 2 days, but will last up to 5 days in the fridge. Freezing isn't really recommended, as the frosting can get a bit iffy .
When it comes to reheating, I reckon letting it come to room temperature is the best bet for enjoying a perfect Easy zucchini cake .
Make It Your Own: Tweaks and Twists
Fancy a change? For a gluten-free version, sub the all-purpose flour with a gluten-free blend. Also, using coconut sugar instead of granulated can make it slightly healthier.
Wanna mix it up seasonally? In autumn, swap out some of the zucchini for grated apple and add a pinch of cinnamon to embrace those autumnal flavours! This method also applies for a Hidden vegetable dessert!
Nutrition Nitty Gritty: The Good Bits
Let’s be real , this is cake, so it's not exactly health food. Each slice has around 550 calories, 6g of protein, 30g of fat, and 65g of carbs.
But hey, the zucchini does add some vitamins and fibre! It's all about balance, innit?
Right then, off you pop! Get baking and don't forget to have a bit of fun. This Chocolate Zucchini Cake recipe is a starting point.
Feel free to experiment and make it your own! You've got this.
Frequently Asked Questions
Will I actually taste the zucchini in this cake? I'm not a massive fan of veg!
Absolutely not! The zucchini in this Chocolate Zucchini Cake adds moisture, creating a tender and delicious crumb. You won't taste any vegetable flavor, promise! It's like a culinary magic trick all the benefits, none of the "ugh."
Can I freeze my Chocolate Zucchini Cake, either the whole thing or slices?
You certainly can, mate! Properly wrapped, Chocolate Zucchini Cake freezes beautifully. Wrap the whole cake or individual slices tightly in plastic wrap, then foil, and freeze for up to 2-3 months. Just thaw it out in the fridge overnight before tucking in; nobody wants freezer burn cake.
What if I don't have chocolate chips? Are there other things I can mix into my cake batter?
No worries, bit of a substitution is never a bad idea! You could use chopped walnuts, pecans, or even dried cranberries for a festive twist. White chocolate chips also work really well, creating a lovely contrast with the dark chocolate cake. Get creative and put your own stamp on it!
I'm watching my figure. Is there anything I can do to make this Chocolate Zucchini Cake a little healthier?
Alright, let's see about this, health conscious baker! You can reduce the amount of sugar slightly without drastically affecting the texture. Substituting some of the oil with unsweetened applesauce can also lower the fat content. Remember, though, it’s still cake enjoy it in moderation.
Small changes are far easier to manage!
My cake always comes out dry. What am I doing wrong? How can I make sure my Chocolate Zucchini Cake is moist?
Dry cake is a right pain, isn't it? Make sure you're not overbaking use a toothpick to check for doneness, and pull the cake out when it comes out with a few moist crumbs. Also, be careful not to overmix the batter, as this can develop the gluten and lead to a tougher, drier cake.
And definitely don't skip blotting the zucchini. It helps with that perfect balance of moisture.
Double Chocolate Zucchini Layer Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 2g |