Easy As Pie Apple Pie
Table of Contents
Alright, let's dive into the wonderful world of baking. Ever wondered if you could whip up a proper apple pie? You absolutely can! This simple apple pie recipe is so easy, even I can manage it after a few gin and tonics!
Easy as Pie Apple Pie: Your New Favourite Dessert
This is a classic, the best easy dessert recipes simple , american as apple pie (literally!). it is streamlined for simplicity.
Think flaky, buttery crust meets sweet tart apples. cinnamon and nutmeg give it a warm hug. it is perfect for thanksgiving, christmas, or just when you need a bit of comfort.
Like mary berry, i've approved this cheat sheet for perfect pie.
Why This Apple Pie Recipe Using Canned Filling Easy is a Winner
Seriously, this homemade apple pie easy is proper easy. store-bought crust option? sorted! the hardest part is waiting for it to cool before you can get stuck in.
It is apple pie for beginners . it is also the quick apple pie recipe .
This simple apple pie recipe isn't just about satisfying your sweet tooth. apples are a good source of fiber, you know? it's basically health food.
Okay, maybe not, but it's almost virtuous! perfect for a sunday roast pudding, or just a treat with a cuppa.
What makes it special? it's dead simple.
What you need to get started
Okay, before we begin to prepare a Two crust apple pie simple , let’s gather the troops. Or, ingredients, same difference.
You could also prepare an Easy Apple Pie Recipe With Canned Apples . Let's see the key ingredients for this Apple pie with store-bought crust :
- Apples: 6 medium ones (Granny Smith, Honeycrisp, or a mix work great).
- Dough: Either make your own or grab two pre-made pie crusts.
- Spices: Cinnamon and nutmeg. The cornerstones of an apple pie.
Don't forget the sugar, flour, lemon juice, and butter. Got it? Good!
Alright, let's talk about the stuff you need for this easy apple pie recipe . honestly, it's mostly things you probably already have kicking around in your kitchen.
We're aiming for delicious, not complicated. this apple pie for beginners , should be exactly that.
Ingredients & Equipment: Let's Get Sorted!
Here's a breakdown of what you'll need, from apples to... well, everything! And don't worry, I'll give you some sneaky swaps if you're missing something.
Main Ingredients: The Heart of the Pie
These are the absolute must haves for our simple apple pie recipe . I'm using a mix of US and metric, because why not cater to everyone?
- Dough (or store-bought Cheat):
- Flour: 2 ½ cups (300g) all-purpose. This gives the dough structure.
- Salt: 1 teaspoon (5g) . Just a pinch!
- Butter: 1 cup (227g) cold, unsalted. Really cold.
- Water: 6-8 tablespoons (90-120ml) ice water. OR 2 pre-made pie crusts .
- Filling: The Good Stuff
- Apples: 6 medium (about 3 pounds/1.4kg). Go for Granny Smith, Honeycrisp, or a mix! Look for firm apples without bruises.
- Sugar: ½ cup (100g) granulated.
- Flour: ¼ cup (30g) all-purpose.
- Lemon Juice: 1 teaspoon (5ml) .
- Cinnamon: 1 teaspoon (5g) ground.
- Nutmeg: ¼ teaspoon (1.25g) ground.
- Butter: 2 tablespoons (30g) unsalted.
Seasoning Notes: Spice Up Your Life (and Pie)
The right spices make all the difference. We want a warm, comforting homemade apple pie easy to remember.
- Cinnamon and nutmeg are the classic pair. Don't skip them! A tiny pinch of ground cloves can add a lovely warmth too, but don't overdo it.
- Vanilla extract (a splash!) can enhance the sweetness. Brown sugar can replace some of the granulated sugar for a caramel like flavour in this apple dessert recipes easy .
- No lemon juice? A splash of cider vinegar will do in a pinch.
- Feel free to use apple pie recipe using canned filling easy , but fresh is always best!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for the best easy dessert recipes simple . These are the essentials for this quick apple pie recipe :
- 9 inch pie plate: Glass or ceramic works best.
- Rolling pin: If you are feeling like making the dough from scratch
- Large mixing bowl: For the apple mixture.
- Measuring cups and spoons: Accuracy is key.
- A fork: No really, for crimping the edges!.
If you don't have a rolling pin, a clean wine bottle will do! A potato masher also works to cut the butter into the dough, just be gentle. Let's get baking!
Alright, let's chat about apple pie! Specifically, crafting a simple apple pie recipe . Honestly, who doesn't love a good apple pie?
Easy as Pie Apple Pie
This is a classic apple pie made easy. it's got a buttery crust and a sweet tart filling, spiced just right.
Perfect for any occasion, and trust me, it's easier than you think. mary berry would be proud of this cheat sheet for pie perfection.
Prep Steps: Getting Your Ducks in a Row
The essential mise en place here is getting everything ready. peel and slice your apples, measure out your spices, and get that crust (or store-bought!) ready to roll.
Time saving tip: pre-slice those apples! for safety, always use a sharp knife and watch those fingers, yeah?
step-by-step: From Apples to Amazing
Here's how to bake this easy apple pie recipe with canned apples , or fresh ones if you're feeling fancy:
- Prep your oven to 425° F ( 220° C) .
- Mix apples with sugar, flour, lemon juice, cinnamon, and nutmeg.
- Pour filling into your prepared pie crust. Dot with butter.
- Top with second crust, crimp, and cut vent slits.
- (Optional) Brush with egg wash.
- Bake at 425° F ( 220° C) for 15 minutes , then reduce to 375° F ( 190° C) for 35- 45 minutes . Look for a golden crust and bubbly filling.
- Cool completely before slicing. This is crucial!
Pro Tips: Secret Weapons for Pie Perfection
Want to elevate your pie game? i'll give you some secrets to make the best easy dessert recipes simple . use a mix of apple varieties for depth.
Seriously. blind bake the bottom crust to avoid sogginess. it's a lifesaver! common mistake: overfilling the pie. avoid! also, i love adding caramel sauce to the bottom of the crust before the apples, it's amazing! now go get baking!
Recipe Notes for the Perfect Easy Apple Pie Recipe
So, you're about to embark on baking the best simple apple pie recipe ? ace! before you get your pinny on, let's run through some crucial notes to guarantee pie perfection.
This ain't just any apple pie for beginners , it's your apple pie masterpiece in the making.
Plating Like a Pro: Serving Suggestions
Let's talk presentation, yeah? a slice of warm apple pie is already a thing of beauty. but we can take it up a notch.
Think classic: a generous scoop of vanilla ice cream melting gently over the warm pie. honestly, could anything be more british? or, how about a dollop of freshly whipped cream? for drinks, a steaming mug of tea (earl grey, naturally) or spiced apple cider will be perfect.
Storing for Later (If There's Any Left!)
Right, so you've baked this beauty but can't eat it all at once. fair enough. for refrigeration, wrap the pie well in cling film or foil, or pop it in an airtight container.
It'll keep for up to 3 days. freezing? you can freeze a baked pie, well wrapped, for up to 2 months.
To reheat, thaw overnight in the fridge, then bake at 350° f ( 175° c) until warmed through, roughly 20- 30 minutes.
This also works with apple dessert recipes easy .
Tweaking is Caring: Variations
Feeling adventurous? Fancy a twist on this easy apple pie recipe with canned apples ? Here are a couple of ideas:
- Dietary Adaptations: For a gluten-free version, use a gluten-free pie crust and swap the flour in the filling for a gluten-free blend. Sorted!
- Seasonal Swaps: In autumn, add a pinch of pumpkin spice to the filling. In summer, a handful of fresh berries into the mix will give a lift.
Bites of Knowledge: Nutrition Basics
Okay, let's talk nutrition, but like, the easy version. a slice of this pie (about 1/8 of the whole thing) comes in around 350-450 calories.
It's got a fair bit of sugar (25-35g), some fat (15-20g), and a bit of fiber (3-5g). apples are packed with vitamins and antioxidants so it does gives some health benefits.
This quick apple pie recipe is the best for you, because you baked it.
Right, now go forth and bake! you've got this. and remember, even if it's not perfect, it's still pie. you know what? you will probably agree this one of the best easy dessert recipes simple .
Frequently Asked Questions
Can I really use store-bought crust to make this "easy as pie" simple apple pie recipe?
Absolutely, you can! That's the beauty of this recipe - it's designed to be accessible. Using store-bought crust cuts down on prep time significantly, making it perfect for a quick and easy dessert. Just be sure to thaw it properly if it's frozen, and you're good to go, mate!
My apple pie crust is browning too quickly. Help!
No worries, this happens! If you notice the crust getting too dark before the filling is cooked through, simply cover the edges with strips of aluminum foil or a pie shield. This will protect the crust from burning while the rest of the pie bakes to golden perfection. Think of it as a little sunblock for your pastry!
How can I prevent my simple apple pie recipe from having a soggy bottom?
Ah, the dreaded soggy bottom! Several things can help. Firstly, don't overfill the pie with apples too much moisture can lead to sogginess. You can also "blind bake" the bottom crust for 15 minutes before adding the filling to give it a head start. Also, be sure your oven is fully preheated before baking.
A higher initial temperature can help set the crust quickly.
What are the best apples to use in my apple pie filling?
A mix of apple varieties is usually best for that quintessential apple pie taste. Granny Smiths provide a tartness that balances the sweetness, while Honeycrisp or Fuji apples bring a touch of sweetness and hold their shape well during baking.
Experiment and find your perfect blend, like choosing your favourite biscuits to dunk in your tea!
How long does apple pie last, and how should I store it?
Apple pie is usually best enjoyed within 2-3 days of baking. To store it, let it cool completely, then cover it loosely with plastic wrap or foil. You can leave it at room temperature for a day or two, but it's best to refrigerate it if you want it to last longer.
Just be warned, leftovers rarely last long it's too tempting!
Can I freeze my simple apple pie recipe either before or after baking?
You certainly can! For best results, freeze the unbaked pie. Wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding about 15-20 minutes to the baking time. Baked apple pie can also be frozen, but the crust might not be as crisp after thawing.
Allow to cool completely, wrap well, and thaw in the refrigerator before reheating. It's a great way to prepare for unexpected guests or just to have a slice of comfort on hand.
Easy As Pie Apple Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 17.5g |
| Fiber | 4g |