Easy Crock Pot Apple Crisp Autumn in a Slow Cooker
Table of Contents
Recipe Introduction
Ever have a craving hit hard? Me too! This Crock Pot Apple Crisp is the answer. Honestly, it's like a slice of heaven. Warm apples and crunchy topping. What's not to love?
This recipe takes the classic and makes it easy. It's basically Crock Pot Cooking simplified! You get that soul food feel with minimal effort.
A Taste of Home: Easy Apple Crisp Slow Cooker
Apple Crisp is a comfort food classic. It's got roots in British crumbles and American pies. This version uses the magic of Crock Pot Desserts .
So easy, even I can't mess it up. Prep takes 15 minutes, then let the slow cooker work its charm for 3- 4 hours.
Makes 6-8 servings.
Why You'll Love This Easy Apple Crisp Recipe
Besides being delicious, it's packed with goodness! Apples provide fibre and vitamins. Cinnamon adds warmth and antioxidants. Perfect for an Autumn Dessert Recipes night.
This Cinnamon Apple Crisp feels special. This recipe is dead easy to clean up after. The best reason to love Warm Apple Crumble Recipe !
Ready to rumble? Let's gather our ingredients. I'll guide you through everything .
Right then, let's get crackin' on a belter of a recipe a Crock Pot Apple Crisp ! Forget slaving over a hot oven; this is lazy Sunday baking at its finest.
It's like having a warm hug from your grandma, only you didn't have to peel all those apples yourself. And hey, who doesn't love Crock Pot Desserts ?
Ingredients & Equipment for Your Easy Apple Crisp Recipe
Alright, let's get down to brass tacks. Here's what you'll need to whip up this Crock Pot Apple Crisp . Honestly, it's all pretty straightforward.
Main Ingredients: Apple licious!
- Apples: 6 medium apples (about 6 cups sliced). That's roughly 720g. Go for Granny Smith or Honeycrisp, or even a mix!
- Granulated Sugar: 1/4 cup (50g) for sweetness.
- Lemon Juice: 2 tablespoons (30ml) for a bit of zing. It stops the apples from going brown too.
- Ground Cinnamon: 1 teaspoon (5ml) for that classic Cinnamon Apple Crisp flavour.
- Ground Nutmeg: 1/4 teaspoon (1.25ml). Don't skip this!
- All-Purpose Flour: 2 tablespoons (30ml) to thicken things up.
- Unsalted Butter: 2 tablespoons (30g), cut into small pieces. Proper butter, mind!
For the crisp topping :
- All-Purpose Flour: 1 cup (120g).
- Rolled Oats: 1 cup (90g). Not the instant kind, alright?
- Light Brown Sugar: 1/2 cup (100g), packed.
- Ground Cinnamon: 1/2 teaspoon (2.5ml).
- Salt: 1/4 teaspoon (1.25ml).
- Cold Unsalted Butter: 1/2 cup (113g), cubed. Must be cold!
Seasoning Notes: Spice Up Your Life!
Cinnamon and nutmeg are the dream team here. They bring that cozy Autumn Dessert Recipes vibe. A tiny pinch of ginger is great too if you're feeling fancy.
No nutmeg? A touch more cinnamon will do. I've even chucked in a bit of allspice before.
Equipment Needed: Keep It Simple!
You'll need a 6-quart slow cooker, measuring cups, mixing bowls, and an apple peeler. A pastry blender or even just a fork is great for the topping.
No fancy gear needed for this Apple Crisp Slow Cooker . If you haven't got a peeler, a knife will do.
Honestly, Crock Pot Cooking is all about ease, innit?
Now that we’ve covered the essentials, let's dive into the simple steps of how to bring this delightful Warm Apple Crumble Recipe to life, perfect for any chilly evening or as a comforting Soul Food dessert!
Easy Crock Pot Apple Crisp: Autumn in a Slow Cooker
Honestly, who doesn't love a Warm Apple Crumble Recipe ? But sometimes, you just don't want to fire up the oven.
That's where this Easy Crock Pot Apple Crisp comes in. It’s proper Soul Food , especially on a chilly day.
Picture this: a spoon full of gooey apples and crunchy topping.
Prep Steps: Making It Easy
Essential mise en place is key here. First, peel, core, and slice 6 medium apples. I like using a mix of Granny Smith and Honeycrisp for that sweet tart balance.
Honestly, you will need about 6 cups. Get all your ingredients measured out before you start! This will save so much time.
Safety wise, watch your fingers when slicing those apples. We don't want any kitchen mishaps!
step-by-step: Simple Crock Pot Cooking
This Apple Crisp Slow Cooker method is a breeze.
- Mix sliced apples with 1/4 cup granulated sugar, 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons flour.
- Pour this into your Crock Pot .
- Dot with 2 tablespoons butter.
- In another bowl, combine 1 cup flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup cold butter until crumbly.
- Sprinkle the topping over the apples.
- Cook on low for 3- 4 hours or on high for 2-2. 5 hours.
- Let it cool a bit before diving in.
Pro Tips for a Perfect Crisp
To avoid a soggy bottom, place a paper towel under the lid for the first hour of cooking. Then, take it out to let the topping crisp up.
Trust me on this one! The apples should be nice and tender. The topping should be lightly browned when it’s done.
If your crock pot cooks hot, check it frequently. Avoid a burnt topping! For extra flavor, add some toasted pecans to the topping.
Also, don't skip the lemon juice ; it brightens up the Cinnamon Apple Crisp .
So there you have it. A super easy Crock Pot Apple Crisp recipe! It's the perfect Autumn Dessert Recipes treat.
Serve it warm with a scoop of vanilla ice cream. This Easy Apple Crisp Recipe is a winner. Plus, it's one of the best Crock Pot Desserts ever.
Enjoy!
Recipe Notes for Your Easy Apple Crisp Recipe
Right, so you're about to dive into this Crock Pot Apple Crisp , aren't ya? Ace! Before you start, let's run through a few bits 'n' bobs to make sure it's a right success.
Honestly, this Crock Pot Cooking lark is a game changer, especially for an Autumn Dessert Recipes like this.
Serving Suggestions: Fancy Pants Time!
Fancy making it look extra special? Dollop a hefty scoop of vanilla ice cream on top. Presentation is everything, innit? A light dusting of icing sugar adds that extra touch.
And a cheeky drizzle of caramel sauce? Oh my gosh! Serve it warm with a cuppa. It’s basically Soul Food .
Storage Tips: Keepin' it Fresh
Got leftovers? No worries! Pop your Crock Pot Apple Crisp in the fridge, covered, and it'll be good for about 3 days.
Want to freeze it? Portion it out first, then wrap it tightly in cling film. To reheat, either microwave it (carefully!) or stick it back in the slow cooker on low for a bit.
Just keep an eye on it.
Variations: Get Creative!
Want to mix things up a bit? Swap out some of the apples for a handful of blackberries. You know, for a proper British Warm Apple Crumble Recipe vibe.
If you're going gluten-free, just use a gluten-free flour blend and oats. Easy peasy! I've done it myself! The amount of variations for your Apple Crisp Slow Cooker are endless!
Nutrition Basics: Goodness Inside
Each serving's about 350 calories. It's got protein, fat, carbs, and sugar. Plus, there's fibre from the apples and oats.
It's not exactly health food, but hey, a bit of what you fancy does you good, right? Just try to remember to use organic apples if you can.
Alright, that’s it! Time to work your magic. This Cinnamon Apple Crisp will become your go-to Crock Pot Desserts . Don't overthink it, just have a laugh and enjoy the process.
Happy Slow Cooker Apple Dessert making, and trust me, this Easy Apple Crisp Recipe is going to be absolutely banging!
Frequently Asked Questions
Can I really make apple crisp in a Crock Pot? Sounds a bit dodgy!
Absolutely! Making Crock Pot Apple Crisp is surprisingly easy and delicious. The slow cooker gently cooks the apples to tender perfection while the topping gets wonderfully crumbly. It's like a warm hug on a cold day, easier than finding a decent cuppa in America!
My Crock Pot Apple Crisp turned out soggy. What did I do wrong?
Sogginess is the bane of slow cooker desserts! Too much moisture is the culprit. To combat this, try placing a layer of paper towels underneath the lid for the first half of cooking to absorb condensation, removing it for the last half to help the topping crisp up.
Also, ensure your apples aren't too juicy; a mix of varieties helps!
Can I use different types of apples for my Crock Pot Apple Crisp? Which ones work best?
Definitely! Using a variety of apples is highly recommended. A mix of sweet and tart apples, like Granny Smith and Honeycrisp, provides the best flavor balance. Feel free to experiment with your favorites Bramleys would be cracking in this!
Is there any way to make this Crock Pot Apple Crisp recipe healthier?
You bet! You can reduce the sugar by using less or opting for a natural sweetener like maple syrup. Substituting some of the all-purpose flour in the topping with whole wheat flour or using less butter are also good options. Remember though, a little indulgence is good for the soul, innit?
How do I store leftover Crock Pot Apple Crisp? Will it keep?
Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3-4 days. It's best reheated in the oven or microwave to restore some of its crispness. Alternatively, enjoy it cold straight from the fridge it's still pretty smashing!
I don't have oats. What can I use instead in the crisp topping?
No worries, plenty of substitutes will do the trick! Try using chopped nuts (like pecans or walnuts) for extra crunch and flavour. Shredded coconut also works beautifully and adds a subtle sweetness. Or, if you're feeling adventurous, try crushed digestive biscuits for a true British twist!
Easy Crock Pot Apple Crisp Autumn In A Slow Cook
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |