Easy Homemade Pretzel Rolls

Recipe Introduction: Get Your Bake On with Homemade Soft Pretzels !

Fancy making something proper tasty? ever craved those german pretzel rolls from the pub? well, grab your apron because we're diving headfirst into how to make pretzel rolls at home! this easy pretzel bread recipe will have you channelling your inner baker in no time.

These aren't your average homemade bread rolls . we're talking soft, chewy, salty perfection. the secret? a quick baking soda pretzel recipe bath that gives them that iconic pretzel flavour.

Think of these as the ultimate lunch roll recipe , perfect for filling with your favourite sandwich fillings.

Authentic Pretzel Roll Recipe : A Bite of Bavarian Bliss

The pretzel has serious history, dating back centuries in germany and wider europe. it’s more than just a bread; it's a symbol of good luck, prosperity, and deliciousness.

This recipe brings that traditional flavour right to your kitchen. don't worry, this isn't some scary, complicated bread baking process! it is perfect for that pretzel roll for party vibe you were dreaming of.

This easy pretzel bread recipe is rated as easy medium. the whole process from start to finish will take about 2 hours.

This recipe makes 12 delicious rolls, perfect for sharing (or not!). this recipe can be used to produce great pretzel sliders

Soft Pretzel Bun Recipe : More Than Just a Treat

Honestly, these pretzel roll ingredients are probably already in your pantry! beyond the flavour, these rolls offer a decent dose of carbohydrates for energy.

Plus, they're brilliant for a cheeky pretzel roll for lunch .

What makes this best pretzel roll recipe special? it’s that perfect balance of soft interior and slightly chewy, crusty exterior.

Plus, the satisfaction of making something so delicious from scratch? priceless, innit? so, let's get baking! next, we will discuss what you will need for the ingredients.

Alright, let's dive into what you'll need to whip up these amazing homemade soft pretzels in roll form! it’s easier than you think, honestly! we'll be making delicious bavarian pretzel rolls right in your own kitchen.

Forget the bakery run we're doing this!

Ingredients & Equipment

This bit’s important, so listen up!

Main Ingredients

We are making a pretzel roll recipe for beginners . This recipe makes 12 amazing rolls.

• For warm water, you will need 1 1/2 cups ( 360ml ). It should be around 100° F/ 38° C . Feel it with your finger, you know? Like a baby’s bath.
• You'll need 2 1/4 teaspoons ( 7g ) of instant or active dry yeast. One standard packet will do the trick.
• Grab 1/4 cup ( 4 Tablespoons; 56g ) unsalted butter. Divide this, reserving 3 Tablespoons for brushing later.
• Don’t forget 1 teaspoon of salt.
• You need 1 Tablespoon brown sugar.
• Get between 3 3/4 – 4 cups ( 469-500g ) all-purpose flour. Make sure it is spooned and leveled. Plus, have some extra for dusting. You know, just in case.

For quality indicators, the butter should be proper good stuff, ideally a decent brand. flour? nothing fancy. just all-purpose works a treat.

Also, the yeast. if you bloom it in warm water and nothing happens, your yeast is dead! that's the quality indicator you need to watch out for.

Oh my gosh, I messed this up once when I was learning. Use good, fresh yeast. Trust me.

Seasoning Notes

Here’s where we get that authentic pretzel flavour!

• The essential spice? Just salt! That pretzel salt is really all you need.
• For flavour, we've got the brown sugar in the dough.
• Fancy a bit of a kick? Smoked paprika in the dough is kinda banging, honestly!

If you haven’t got brown sugar, mix some granulated sugar with a teaspoon of molasses. Bob's your uncle!

Equipment Needed

Keep it simple! This is an easy pretzel bread recipe , not rocket science.

• You will need a stand mixer (optional) with a dough hook or a large mixing bowl and wooden spoon
• Grab a baking sheet or two.
• Get some parchment paper or a silicone baking mat to stop the rolls from sticking.
• You will also need a large pot.
• You need a slotted spatula.
• A small saucepan is required for melting butter.
• Lastly, grab a pastry brush.

If you don’t have a stand mixer, don’t panic! Just get your hands in there and enjoy kneading bread the old-fashioned way. It is therapeutic, right?

And for this part, you can create your soft pretzel bun recipe at home, good luck!

Right then, fancy making some proper tasty homemade soft pretzels ? forget shop bought, these easy pretzel bread recipes will have you scoffing down german pretzel rolls in no time.

I’m telling you, once you nail this, you'll be the star baker.

Prep: Get Your Ducks in a Row

Honestly, getting prepped is half the battle. it’s like when you're off to the pub, you wouldn’t turn up without your wallet, would you? same applies here.

This is the essential mise en place .

First, let’s talk warm water. you want it 100° f ( 38° c) . that's lukewarm, like baby’s bath temperature , not scorching hot! melt 1 tablespoon of the butter.

Spoon and level your flour. trust me, it matters for getting the right bread texture guide . get your baking sheet lined with parchment, it will stop the bread from sticking!

Time saving organization tips : Get everything weighed out before you start. It saves faffing about later. Keep little ones away from the boiling water and baking sheet when it comes, safety first!

Let's Get Baking: step-by-step to Pretzel Perfection

Alright, pay attention, this is where the magic happens. Remember, this is a pretzel recipe for beginners , so don't panic. Follow these steps and you'll be golden.

1. Activate that yeast! Whisk 2 1/4 teaspoons of yeast into the warm water. Let it sit for 5 minutes . It should get all foamy. If not, your yeast is dead. Start again!
2. Dough Time : Chuck the foamy yeast mix, melted butter, 1 teaspoon salt, and 1 Tablespoon brown sugar into a bowl. Gradually add 3 3/4 4 cups of flour. Mix until a soft dough forms.
3. Kneading bread : Either use a stand mixer for 5- 7 minutes , or knead by hand for 8- 10 minutes . You want it smooth and elastic. Aim for good gluten development in bread . Do the windowpane test if you are being all fancy!
4. First Rise : Pop the dough in a greased bowl, turn it to coat, then cover. Leave it in a warm place for 1 hour , or until it doubles. Then, punch it down to get rid of the air, the fun part! This is bread proofing in action.
5. Shape it up : On a lightly floured surface, divide the dough into 12 equal portions . Roll each bit into a smooth ball. We're making fluffy pretzel rolls here, remember?
6. Oven Prep : Get that oven preheating to 400° F ( 204° C) . Line your baking sheet with parchment paper.
7. Baking Soda Bath : Boil 9 cups of water with 1/2 cup of baking soda in a large pot. Carefully plop 1-2 rolls in for 20-30 seconds per side. Fish them out with a slotted spoon. This is the how to make a baking soda bath that gives you that authentic pretzel flavour!
8. Score and Arrange : Place the rolls on the baking sheet. Score the tops with a sharp knife. A cross or slit will do. Remember this, scoring matters! .
9. Brush and Sprinkle : Melt the remaining 3 Tablespoons of butter. Brush it over the rolls. Sprinkle generously with coarse sea salt . Pretzel salt is the key.
10. Bake : Whack them in the oven for 22- 26 minutes , until they're a deep golden brown. Keep an eye for proper bread baking time .
11. Cool : Let them cool slightly on a wire rack. Then tuck in.

Pro Tips for Next Level Rolls

Okay, now for the secrets to really wow the crowd. This is more than just an easy bread recipe .

Firstly, don't over boil the rolls in the baking soda bath or you'll end up with a metallic taste. i ruined a batch once that way.

Not fun. the baking soda bath timing is crucial.

Secondly, to avoid that common mistake, get a proper baking conversions chart . It will help you avoid measurement mishaps that will throw your dough off.

Finally, for the best pretzel roll sandwich , pull apart those warm pretzel rolls and stack them with pulled pork and coleslaw, banging .

Or, for a bit of posh, use them as pretzel sliders with mini burgers and all the trimmings for your next pretzel roll for party .

Alright, so you’ve made your homemade soft pretzels . you've probably got that amazing smell wafting through your kitchen. now what? here are some ideas and tips for serving, storing, and even tweaking your easy pretzel bread recipe a bit.

Trust me, these german pretzel rolls are just the beginning!

Recipe Notes

Serving Suggestions: Pretzel Roll Power!

Okay, so you've got these beautiful, golden brown pretzel rolls , right? First off, presentation is key. A rustic wooden board? Yes, please! Think pub style pretzel rolls vibes.

Honestly, these bavarian pretzel rolls are fantastic on their own. but! dunking them in some beer cheese? oh my gosh! seriously elevates things.

I also love serving them with a trio of mustards: a classic dijon, a sweet honey mustard, and proper german mustard for a kick.

Don't forget your favorite pint of ale!

For a bit more of a substantial meal, use them for pretzel sliders . pulled pork, crispy chicken, or even just some good quality ham and cheese.

You know? pretzel roll sandwich perfection!

Storage Tips: Keep 'Em Fresh!

Right, let’s talk storage.

• Refrigeration Guidelines: If you've baked a batch of these Best pretzel roll recipe and have leftovers (unlikely, I know), wrap them tightly in cling film or pop them in an airtight container. They'll keep in the fridge for about 2-3 days. They won't be as amazing as fresh, but still good.
• Freezing Options (if applicable): Freezing Pretzel Roll Dough is a shout! Once cooled, wrap each roll individually in cling film and then place them in a freezer bag. They'll keep for up to 2 months. When you're ready to eat, let them thaw at room temperature and then reheat.
• Reheating Instructions: To reheat, a quick blast in the oven at 350° F ( 175° C) for about 5- 7 minutes should do the trick. Or, if you're in a rush, a few seconds in the microwave (but watch them carefully they can get a bit chewy).

Variations: Mix It Up!

Fancy something a bit different? Here are a couple of ideas:

• Dietary adaptations: feeling a bit vegan? easy peasy. you can totally make a vegan pretzel bun by swapping out the butter for a plant based alternative.

  Use unsweetened almond milk instead of water for the yeast dough recipe.

• Seasonal Ingredient Swaps: For an autumnal twist, try adding a teaspoon of cinnamon to the dough for Sweet pretzel rolls , or even a handful of chopped apple.

Nutrition Basics: Know What You're Eating

Okay, i'm not going to pretend these are health food. but! everything in moderation, yeah? each roll is roughly around 220-250 calories.

They've got some protein, a bit of fat, and a good dose of carbs, which is perfect for energy.

Plus, making them yourself means you know exactly what's going in them. no weird additives or preservatives. just good, honest ingredients.

The pretzel roll nutrition is there for a quick lunch or side to have at home or at a pretzel roll for dinner .

So there you have it! whether you're after an authentic pretzel roll recipe or just a fun baking project, these tips will help you nail it.

Don't be intimidated by the baking soda pretzel recipe . just give it a go, and remember, even if they don't turn out perfect, they'll still taste amazing.

You got this! happy baking!