Easy Peachy Keen Bisquick Cobbler
Table of Contents
Recipe Introduction: Easy Peachy Keen Bisquick Cobbler
Fancy a slice of summery heaven? Do you want to make it super simple? This peach cobbler with Bisquick is your answer! Honestly, who has time for fussy baking these days? This is proper comfort food.
Quick Hook
Got peaches? Got Bisquick? Then you're halfway to making this amazing peach cobbler . It's bursting with sweet, juicy peach flavour.
The Bisquick topping is perfectly golden. You know, the kind that makes everyone come running.
Brief Overview
This southern peach cobbler Bisquick recipe gives that classic, comforting taste, simplified! Originating from American South, its an easy route to make your own family's dessert tradition.
It's a beginner friendly recipe clocking in around an hour total. Serves 6-8 people, perfect for sharing.
Main Benefits
This easy peach cobbler recipe is a stress free bake that's lighter than traditional pies. It's great for a casual BBQ, or potluck! Seriously, everyone loves it.
The peach cobbler with Bisquick is a winner and a quick ticket to a delightful summer dessert .
Ready to see what ingredients you'll need to pull off this bisquick dessert recipe ?
Ingredients & Equipment for the Best Peach Cobbler with Bisquick
Alright, let's talk ingredients for our easy peach cobbler recipe . It’s all about keeping things simple and delicious. We’re making peach cobbler with bisquick so that means fewer steps and more eating!
Main Players for Our Peach Cobbler
- Peaches: You'll need 6 medium peaches. That's about 700g/1.5lbs ! They should be ripe, but not too mushy. The best peach cobbler uses the best peaches.
- Sugar: ½ cup ( 100g/3.5oz ) of granulated sugar for the filling. Sweetens the peaches perfectly!
- Lemon Juice: Just 1 tablespoon ( 15ml/0.5 fl oz ) of lemon juice. Brightens up those summer dessert flavors.
- Cinnamon: ½ teaspoon (2.5ml) of ground cinnamon. Adds a little warmth.
- Flour: 2 tablespoons ( 16g/0.6oz ) all-purpose flour. Thickens the filling slightly.
- Bisquick: 1 cup ( 120g/4.2oz ) of Bisquick baking mix. This is our shortcut to a tender topping. Try searching " bisquick baking mix recipes " for inspiration.
- Milk: ½ cup ( 120ml/4fl oz ) of milk. Any kind works.
- Butter: ¼ cup ( 50g/1.75oz ) of melted unsalted butter. Makes the topping rich.
- Sugar (for sprinkling): 2 tablespoons of granulated sugar. For that lovely, sparkly crust on top.
Honestly, the quality of your peaches makes a huge difference. If they are super ripe and juicy, that's ideal!
Seasoning Notes
For this quick cobbler recipe , the key is keeping the seasoning simple. Cinnamon is the star, but a pinch of nutmeg would also be fantastic.
I like using a dash of ginger too. It warms the flavors perfectly. You know, just a hint. This simple combination really elevates the amazing taste of the homemade peach cobbler with bisquick .
If you are missing cinnamon, you can leave it out or sub with allspice, it will taste chef's kiss .
Equipment Needed
- A 9x13 inch ( 23x33cm ) baking dish. You probably already have one of these.
- Mixing bowls and measuring spoons. Standard cooking gear.
- A vegetable peeler for those peaches.
- A whisk or fork for the Bisquick topping.
Don't stress if you don't have everything . A smaller baking dish will work, just adjust the baking time. You can even use a large skillet if you are feeling adventurous! It all works! So, no stress.
If you are thinking of peach cobbler without pie crust , then this southern peach cobbler bisquick recipe is for you!
Easy Peachy Keen Bisquick Cobbler : Your New Summer Staple
Oh my gosh, summer is here. This easy peach cobbler recipe is calling my name. Picture this: a lazy Sunday, sunshine streaming, and the aroma of warm peaches filling the air.
What could be better? Let’s dive in, shall we?
This peach cobbler with Bisquick is a dream come true. Seriously, it's so easy. I'm talking from oven to table in under an hour.
It is the perfect summer dessert . Plus, it uses that trusty Bisquick baking mix . No fussing with pie crust here.
It's like a hug in a dish.
Prep Steps: Peachy Perfection Starts Now
Before we get our bake on, let's get organised. It's all about the mise en place , darling. Peel and slice those 6 peaches (about 700g), getting rid of any bruised bits.
Honestly, slightly underripe peaches hold their shape better. Mix your dry ingredients and have your melted butter ready.
Time Saving Tip: Peel your peaches in a flash by blanching them in boiling water for 30 seconds, then dunking them in ice water.
The skins slip right off. Safety first, though. Use tongs, not your bare hands!
step-by-step: Bisquick Cobbler Bliss
- Preheat your oven to 375° F ( 190° C) .
- Mix peaches with 1/2 cup sugar, 1 tbsp lemon juice, 1/2 tsp cinnamon, and 2 tbsp flour. This is the southern peach cobbler Bisquick way.
- Pour the peachy goodness into a 9x13 inch baking dish.
- Whisk together 1 cup Bisquick , 1/2 cup milk, and 1/4 cup melted butter.
- Spoon that batter over the peaches. Don't overmix it.
- Sprinkle with 2 tbsp sugar.
- Bake for 35- 40 minutes , until golden and bubbly.
- Cool slightly and enjoy!
Pro Tips: Cobbler Confessions
Expert Tip: If the topping browns too fast, tent it with foil. I learned this the hard way, baking a brick one time.
Also, don't be shy with the cinnamon. It adds that je ne sais quoi .
Common Mistake: Overmixing the batter leads to a tough topping. A few lumps are your friend.
make-ahead Magic: You can prep the peach filling a day ahead. Just store it in the fridge. The quick cobbler recipe just got quicker.
This homemade peach cobbler with Bisquick is more than just a recipe. This is about comfort, simplicity, and making memories.
So go on, bake it, share it, and enjoy every peachy bite. And hey, why not add a scoop of vanilla ice cream on top? Go on, you deserve it.
Recipe Notes for Your Best Peach Cobbler Yet
Alright, so you're ready to bake. Amazing! But before you dive headfirst into this easy peach cobbler recipe , let's chat about some things that'll make your bake even better.
I mean, who doesn't want a perfect homemade peach cobbler with bisquick ? We're aiming for a Bisquick dessert recipes masterpiece.
Serving Suggestions: Cobbler Presentation 101
First up, serving. Presentation matters, you know? Spoon a generous helping of this southern peach cobbler bisquick into a bowl.
Top it with a scoop of vanilla ice cream. Classic, right? Or, if you're feeling fancy, a dollop of freshly whipped cream works wonders.
And honestly? A glass of iced tea on a hot day? Chefs kiss. It’s the perfect summer dessert vibe. A little garnish of mint could bring out the color too.
Storage Tips: Keep That Cobbler Fresh
Got leftovers? (If you do, you’re stronger than me). Let the peach cobbler cool completely. Then, cover it tightly with cling film or transfer it to an airtight container.
It'll keep in the fridge for about 3 days. For a longer life, freezing is an option. Wrap individual slices tightly and freeze for up to 2 months.
When reheating, pop it in the oven at 350° F ( 175° C) until warmed through. It tastes so delicious!.
Variations: Making It Your Own
Feel free to play around with this recipe! Want a peach cobbler without pie crust ? You're already halfway there! If you're avoiding dairy, almond milk works great in the bisquick topping.
Want to change it up seasonally? Try apples in the fall. You know? Get creative! You can also use bisquick baking mix recipes to bake peach muffins for example.
Nutrition Basics: A Little Something to Know
Okay, let's be real. This peach cobbler with Bisquick isn’t exactly a health food. But a little bit won't hurt.
It's mainly carbs and sugar. You will find vitamins in peaches, even when they are canned. But you know what? Sometimes you need a little comfort.
And that’s what this quick cobbler recipe is all about. And a bisquick peach cobbler with canned peaches can be great too, if you are in a hurry.
So, go on! Give this peach cobbler with bisquick a go. Don't worry about being perfect. The best part is the fun you have making it.
I believe in you and happy baking!
Frequently Asked Questions
Can I use canned peaches for this peach cobbler with Bisquick?
Absolutely! If fresh peaches aren't in season or readily available, canned peaches are a great substitute. Just make sure to drain them really well nobody wants a soggy cobbler! You might also want to reduce the amount of sugar you add to the filling, as canned peaches are often packed in syrup.
My Bisquick topping came out a bit tough. What did I do wrong?
A tough topping usually means the Bisquick batter was overmixed. Think of it like making scones; you want to handle it gently. Just stir the Bisquick, milk, and butter until they're just combined. A few lumps are perfectly fine and will actually help keep the topping light and fluffy.
How do I store leftover peach cobbler with Bisquick?
To keep your peach cobbler fresh, store it in an airtight container in the refrigerator. It'll keep for about 3-4 days. You can reheat it in the microwave (though the topping might get a little softer), or in a low oven for a crispier result. It's nearly as good as when you first made it!
Can I add other fruits to my peach cobbler with Bisquick?
Definitely! Cobblers are wonderfully versatile. Blueberries, raspberries, or blackberries would be fantastic additions to complement the peaches. You could even throw in some sliced plums or nectarines. Just make sure the total amount of fruit stays roughly the same, so the baking time remains consistent.
Feel free to experiment and find your perfect fruit combination you could call it your signature cobbler.
Is there a way to make this peach cobbler with Bisquick healthier?
You can lighten it up a bit! Try using whole wheat Bisquick for added fiber. Reduce the amount of sugar in both the filling and the topping ripe peaches are already pretty sweet.
You could also substitute the butter with a lighter alternative like applesauce in the topping (though this will alter the texture slightly). Remember, everything in moderation is key!
The topping is browning too fast, what should I do?
If the topping is browning too quickly before the filling is bubbling and cooked through, simply tent the baking dish with foil. This will shield the topping from the direct heat, allowing the filling to finish cooking without the topping burning.
Remove the foil for the last few minutes of baking to allow the topping to achieve a beautiful golden brown hue.
Easy Peachy Keen Bisquick Cobbler
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |