Eggcellent Leftover Rice Crispy Savory Delight

Eggcellent Leftover Rice Crispy Delight

By Chef BakerSeptember 29, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever stared at that container of leftover rice and thought, "Ugh, again?". Honestly, me too! But this recipe transforms it into something amazing.

Think crispy, savoury, and bursting with flavour basically chippy inspired magic.

Brief Overview

This Egg-cellent Leftover Rice recipe takes inspiration from classic fried rice. It's a way to have a quick and tasty meal, perfect for using day old rice recipe .

Honestly, this recipe is easy. Takes about 25 minutes, and it serves 2.

Main Benefits

This dish is a lifesaver. Plus, it's healthier than a takeaway and cuts down on food waste. It's a perfect weeknight dinner rice option! What makes it special? The crispy rice! It's the crispy fried rice that elevates it.

From Fridge to Fab: Embracing Leftover Rice Recipe

Alright , so let's talk leftover rice . Not the most exciting thing on its own, eh? A recent study said that approximately 1/3 of all food gets wasted.

This recipe is a great way to make sure you use up that day old rice recipe ! I remember one time, my housemate accidentally cooked enough rice for an army.

Thankfully, this recipe saved the day! I've found this simple recipe, with garlic ginger rice is the way to go.

What is This Dish? Egg Fried Rice Elevated!

This isn't your standard egg fried rice . It's a crisper, more flavourful version. Think comforting fried rice variations , but with that extra oomph .

It's super versatile! You can chuck in whatever veggies you have lying around. This falls under the easy rice recipes banner, for sure! It uses simple ingredients to create something proper tasty.

And it's definitely one of those quick rice dishes you can whip up in a flash. A really good rice stir fry , like some gourmet stuff.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's whip up this crispy fried rice masterpiece. We're talking proper chippy style comfort food, using up that leftover rice . Day old rice recipe rocks, trust me.

Main Ingredients

Here's the lowdown on what you'll need. No fancy stuff, promise.

Vegetable oil: 2 tablespoons ( 30 ml ), divided. Sunflower or canola does the trick.
Garlic: 2 cloves , minced (that's about 2 teaspoons ). Get the good stuff.
Ginger: 1 teaspoon , minced (around 5g ). Fresh is best.
Cooked rice: 2 cups , preferably day-old ( 400g ). This is super important. Day old rice recipe works because it dries out overnight.
Eggs: 2 large , lightly beaten. Free range if you can.
Soy sauce: 2 tablespoons ( 30 ml ). Low sodium if you're watching the salt.
Sesame oil: 1 tablespoon ( 15 ml ). Don't skip this, it adds serious flavour.
Frozen peas and carrots: 1/2 cup (about 75g ). Easy peasy.
Scallions: 2 , thinly sliced (around 20g ). For that fresh finish.
Red pepper flakes: Just a pinch. Optional , but gives it a kick.

Quality indicators? For the rice , it should be day-old and not clumped together. For garlic , firm to the touch, not squishy.

Seasoning Notes: The Magic Happens Here

Essential Spice Combos: Garlic and ginger, a classic for a reason.
Flavor Enhancers: Sesame oil this is key for that authentic garlic ginger rice flavour.
Quick Substitutions: No ginger? A pinch of ginger powder will do in a pinch. Quick rice dishes don't need to be complicated.

Honestly, the soy sauce and sesame oil are the heroes here. Don't skimp on those.

Equipment Needed: Keep it Simple

Wok or large skillet. Wok if you have one, but a big frying pan works fine.
Spatula. Gotta flip that rice stir fry .
Small bowl. For whisking those eggs.

Common Household Alternatives? No wok? Big frying pan. No problem. This leftover rice recipe is adaptable.

Let's be honest, this easy rice recipes is all about using what you have.

**Egg-cellent Leftover Rice : Chippy Inspired Goodness**

Alright, so you've got some leftover rice hanging about, yeah? Don't bin it! We're gonna make something amazing out of it.

This isn't just any fried rice. We're channeling proper chippy vibes here. Honestly, it's better than ordering in. Ready to make some magic with day old rice recipe ?

Prep Like a Boss

First things first, get your ingredients ready. This is called mise en place , fancy, innit? Chop your garlic and ginger nice and fine.

Get your frozen peas and carrots out. Lightly beat your eggs. This makes the whole cooking thing flow so much smoother, trust me.

Plus, nobody wants burnt garlic because they were still faffing about chopping it. Be careful with that knife, yeah? We don't need any accidents.

Let's Get Crispy: The step-by-step

Heat 1 tablespoon of oil in a wok over medium high. Sizzle the garlic and ginger for about 30 seconds , till they smell amazing. Don't burn them!
Add the leftover rice , breaking it up. Spread it thin, pressing down to crisp it up for 5- 7 minutes . This is how we get that crispy fried rice texture.
Push the rice aside. Add the other 1 tablespoon of oil. Scramble the eggs gently.
Mix the eggs with the rice. Bung in the soy sauce, sesame oil, peas, and carrots. Stir fry for 2- 3 minutes until heated.
Chuck in the scallions and red pepper flakes (if you're feeling spicy). Serve right away.

Pro Tips for Rice Perfection

Want to take this easy rice recipes up a notch? Using day old rice recipe is key. Fresh rice is too wet.

High heat is your friend. It helps get that crispy edge. Honestly, the best part. Avoid overcrowding the pan. Do smaller batches if needed.

If you want to avoid any issues using store-bought rice, think about the Zojirushi rice cooker that can do anything.

Another way to get extra flavour into the dish is to infuse the oil by adding in aromatics and herbs and then removing them before the other ingredients are added in.

We love creating a recipe with some old rice that saves us money, time, reduces food waste. What are you waiting for?.

I can't wait to see your creation! Enjoy this weeknight dinner rice !

Recipe Notes for Egg-cellent Leftover Rice

This ain't your average leftover rice recipe . We're talking chippy inspired goodness! I remember one time trying to recreate my favourite takeaway fried rice.

Let's just say, it was a culinary disaster. But, after much experimenting, I've cracked it.

Serving Ideas: Level Up Your Rice

Alright, picture this: your crispy fried rice , piled high on a plate, glistening in the light. Honestly, presentation is key.

I like to use a small bowl to mould the rice, then flip it onto the plate for a fancy look.

You know? Garnish with extra scallions for that extra oomph .

As for sides, think simple. A refreshing cucumber salad cuts through the richness perfectly. Or, why not serve it alongside some grilled chicken or fish? A drizzle of sweet chilli sauce is never a bad idea either.

Storage Tips : Making The Most of It

Got leftover rice leftovers? No worries! Pop it into an airtight container and it will keep in the fridge for up to three days. Important: Always cool it down quickly before refrigerating.

Freezing? Yeah, you can , but the texture might change a bit. It's best enjoyed fresh or from the fridge.

To reheat, a quick zap in the microwave or a stir fry in a pan works a treat. Just make sure it's piping hot!

Fried Rice Variations: Get Creative!

Want to mix things up? This day old rice recipe is super adaptable. For a gluten-free version, swap the soy sauce for tamari.

Or, for my veggie pals, load it up with extra veggies like bell peppers or broccoli. Seriously, the possibilities are endless.

Fancy a spicy kick ? A dash of sriracha transforms this into a fried rice variation your tastebuds will thank you for.

Nutrition Info: Quick & Dirty

So, what's the lowdown on the nutritional side? One serving clocks in at about 450 calories, with 15g of protein, 20g of fat, and 55g of carbs.

It's a great way to get some protein and a good energy boost. The best part? You're using up leftover rice , reducing food waste and being a little less wasteful.

This easy rice recipe is a win-win, innit? Get cooking and have fun!. It's a weeknight dinner rice champion!.

Frequently Asked Questions

Can I really only use day-old rice for this recipe? What's the craic if I only have freshly cooked rice?

Using day-old rice is definitely the best shout for achieving that lovely crispy texture we're after. Freshly cooked rice is too moist and steams in the pan, rather than frying up nicely. If you're in a pinch, try spreading the freshly cooked rice out on a baking sheet and letting it air dry for a bit before frying.

It won't be quite as good, but better than a soggy mess!

My leftover rice is a bit clumpy. How do I stop it from being a total disaster?

Clumpy rice is a common issue! Before you start cooking, break up the leftover rice with your fingers or a fork to separate the grains. This will help it crisp up more evenly in the pan. You can also add a tiny splash of water while you're breaking it up if it's really stubborn, but be careful not to overdo it!

What if I don't have all the veggies listed? Can I use whatever's lurking in the fridge?

Absolutely, be a fridge foraging champion! One of the beauties of this leftover rice recipe is its flexibility. Feel free to chuck in any veggies you fancy bell peppers, broccoli, mushrooms, even leftover roast veg from Sunday dinner.

Just make sure they're chopped into bite sized pieces and added at the right stage of cooking so they're not under- or overcooked.

How long can I keep this leftover rice dish in the fridge, and is it safe to reheat?

Proper storage is key! Once cooked, cool the rice dish quickly and thoroughly (within 1-2 hours) before storing it in an airtight container in the fridge. It's best to use it within 1 day to minimise the risk of food poisoning, as rice can harbour bacteria if not handled properly.

When reheating, make sure it's piping hot all the way through.

Is this Egg-cellent Leftover Rice thingy healthy? What's the nutritional lowdown?

It can be a relatively healthy option, especially as you are using leftover rice which helps to reduce food waste, and you control the ingredients. It's a good source of carbohydrates and protein, and you can easily boost the nutritional value by adding more vegetables.

Be mindful of the oil and soy sauce content, as these can contribute to higher fat and sodium levels. Check the nutritional information provided as an estimate and adjust it based on the ingredients and quantities you use.

Can I make a vegan version of this leftover rice recipe, or is that just sacrilege?

Not sacrilege at all! You can easily adapt this for a vegan diet. Just swap the eggs for crumbled firm tofu (fry it separately to get it nice and crispy) and ensure your soy sauce is vegan friendly. You might want to add a little extra sesame oil or a pinch of nutritional yeast for that umami flavour. Boom!

Vegan deliciousness achieved.