English Muffin Toasting Bread a Slice of Classic Comfort

English Muffin Bread Recipe Toasting Loaf Perfection

By Chef BakerSeptember 28, 2025

Table of Contents

Recipe Introduction

Craving Classic Comfort?

Ever wished you could have that English muffin goodness in a bigger, easier-to-toast slice? This English muffin bread recipe is your answer.

It is super easy! It delivers that delightful nooks and crannies bread texture we all adore.

From Across the Pond to Your Oven

The English muffin itself has roots in British baking. This English muffin loaf version brings that tradition into a convenient bread format.

It's a medium difficulty bake, taking about 2. 5 hours total. This includes rising time. This recipe yields one loaf, perfect for about 12-14 yummy slices.

The Best Thing Since Sliced Bread (Almost!)

This breakfast bread recipe is more than just tasty. It's also a great source of carbohydrates for morning energy. Imagine serving this warm, toasting bread recipe at a weekend brunch! It’s special because it combines familiar flavors with a novel presentation.

Everyone loves a copycat english muffin bread recipe .

What You'll Need to Make English Muffin Bread

Ready to jump in? Here's what you will need. It is not hard, I promise. For the Sponge: You will need water, sugar, yeast, and flour.

For the Dough: Flour, salt, baking soda, butter, milk, and cornmeal. English muffin bread with cornmeal is essential for that authentic taste.

Ingredients & Equipment for the Best English Muffin Bread

Okay, so you fancy making some english muffin bread ? Wicked! Let's talk about what you'll need. Honestly, most of it's bog-standard stuff you probably already have in your kitchen.

This homemade english muffin bread recipe is easier than you think!

Main Ingredients: The Nitty Gritty

For the Sponge :

Warm Water: 1 cup ( 237ml ). Make sure it's between 105- 115° F ( 40- 46° C ). Too hot, and you’ll kill the yeast!
Granulated Sugar: 1 teaspoon ( 3g )
Active Dry Yeast or Instant Yeast: 2 teaspoons ( 6g )
All-Purpose Flour, Unbleached: 1 cup ( 120g )

For the Dough :

All-Purpose Flour, Unbleached: 1 1/2 cups ( 180g )
Salt: 1 teaspoon ( 6g )
Baking Soda: 1/2 teaspoon ( 3g )
Unsalted Butter, Softened: 1 tablespoon ( 14g ) Good butter makes a difference. Get a decent one!
Milk (whole or 2%): 1/4 cup ( 60ml )
Cornmeal, for dusting: Approximately 1/4 cup

Quality Indicators: For the butter, look for a nice, rich yellow color and a fresh smell. Good butter can really elevate the flavor of this english muffin loaf .

Seasoning Notes: Spice It Up!

This recipe doesn’t go overboard with spices. The flavor is meant to be subtle. A touch of salt is essential.

It enhances the other flavors. You can add a pinch more to the dough if you are feeling adventurous.

For a slightly sweeter bread, consider adding a tiny bit of honey or maple syrup to the sponge. For a warm kick, use a tiny amount of cinnamon.

A quick substitution could be using salted butter.

Equipment Needed: Keep It Simple

9x5 inch loaf pan
Mixing bowls (various sizes)
Stand mixer (optional, but recommended)
Measuring cups and spoons
Thermometer (optional, for checking water temperature)
Clean kitchen towel
Wire rack for cooling

You don't need anything fancy here. A simple loaf pan will do. Honestly, a stand mixer makes kneading a doddle, but your hands work just fine.

If you don’t have a thermometer, just make sure the water is warm to the touch - not scalding hot, not ice cold.

A folk can be used as a common household alternative . A wire rack is for evenly toasting bread recipe .

This easy english muffin bread is all about that classic taste, so keep the ingredients simple and focus on the technique.

Soon you will be baking your favourite english muffin bread with cornmeal ! Let's get baking, yeah? Making this copycat english muffin bread recipe from scratch is totally worth it! The smell of that nooks and crannies bread baking is divine.

This breakfast bread recipe is the stuff dreams are made of! If you are on the journey to finding the best english muffin bread recipe you will agree it's rewarding! You want to know how to make english muffin toast bread ? Keep reading!

Cooking Method: Nooks and Crannies, Here We Come!

Okay, so you fancy making english muffin bread ? Brilliant! Forget those store-bought loaves that are well, a bit boring.

This homemade english muffin bread recipe will blow your mind. It's easier than you think, promise!

Prep Steps: Mise en Place Magic

Right, let’s get our act together. First things first, get all your ingredients measured out. That's the essential mise en place right there.

Get the water the correct temperature. 105- 115° F is the sweet spot. Time saving tip: soften that butter well in advance.

Honestly, fumbling with cold butter is a pain. Don't forget the cornmeal! You will need it.

step-by-step: Easy English Muffin Bread

Here's a super easy english muffin bread recipe for ya.

Make the Sponge: Mix the warm water, sugar, and yeast. Leave for 5- 10 minutes until it's foamy.
Add Flour: Stir in the flour for the sponge. Mix well. Rise for 30- 45 minutes , till doubled.
Mix Dough: Combine sponge, flour, salt, baking soda, butter, and milk.
Knead: Knead for 5- 7 minutes , till smooth. It will be sticky.
First Rise: Place dough in an oiled bowl. Rise for 45- 60 minutes , till doubled.
Shape & Proof: Shape into a loaf. Place in a cornmeal dusted pan. Sprinkle more cornmeal on top.
Second Rise: Rise for 30- 45 minutes , nearly doubled. This is essential for nooks and crannies bread .
Bake: Bake at 375° F ( 190° C) for 30- 35 minutes . Internal temp: 200° F ( 93° C) .

Pro Tips for Toasting Bread Recipe Glory

Want to ace this? Always, always use a thermometer for that water. Killed yeast makes sad bread.

Another pro tip? Don't over knead. Honestly, it's a common mistake. You want a smooth , elastic dough. Not a tough one.

This is key to achieving the best english muffin bread recipe . Also, let that english muffin loaf cool completely before slicing!

If you are thinking what how to make english muffin toast bread , You have to toast it! Enjoy!

Recipe Notes: Nooks, Crannies, and Know How!

Let's chat about this english muffin bread . Honestly, this homemade english muffin bread recipe is easier than you think! But, a few insider tips make all the difference.

Think of these as little bread baking secrets passed down from your nan.

Serving Suggestions: Elevate Your Breakfast Bread Recipe

Alright, you've got a loaf of this gorgeous nooks and crannies bread . What next?

Plating and Presentation Ideas : First off, presentation matters! Slice that english muffin loaf thick. Toast it till golden. Arrange it on a board.

Top with butter, jam, or avocado. Think rustic chic! Complementary Sides or Beverages : This easy english muffin bread is amazing with a cup of tea.

Maybe a proper English Breakfast tea. Or, go all out with some smoked salmon and cream cheese. Fancy, right?

Storage Tips: Keep it Fresh!

Storing your loaf is key. Nobody wants stale bread!

Refrigeration Guidelines : Let the english muffin bread with cornmeal cool completely before slicing. Store in an airtight bag or container. It will last about 3-4 days in the fridge.

Freezing Options (if applicable) : Fancy freezing? Slice the loaf first. That way you only defrost what you need. Wrap well in freezer safe bags or foil.

It will last up to 2-3 months. Reheating Instructions : Toasting is the best way to reheat. A toaster oven works great too! A toasting bread recipe like this is meant to be toasted!

Variations: Tweak It!

Fancy a change? I get it! Try these!

Dietary Adaptations: Want a healthier version? Try whole wheat flour. Boom! gluten-free? Experiment with gluten-free flour blends. I tried a copycat english muffin bread recipe using almond flour once! It was nuts (get it?).

Seasonal Ingredient Swaps: In autumn, add pumpkin spice. Christmas? Cranberries! You know? How to make english muffin toast bread for every season!

Nutrition Basics: The Good Stuff

Let's talk numbers.

Simplified Nutrition Information: Each slice of this best english muffin bread recipe is around 150-180 calories. Its got some carbs, a bit of protein and a little bit of fat, but honestly, this is a treat more than a healthy food.

Key Health Benefits: Well, it is delicious. Also, the fiber from whole wheat flour is great.

So, go on! Give this english muffin bread a go! Dont worry if it's not perfect first time. It's all about having fun.

Frequently Asked Questions

What's the best way to store English muffin bread to keep it fresh?

To keep your English muffin bread fresh, store it in an airtight container at room temperature. It should last for 2-3 days. For longer storage, slice the bread and freeze it in a freezer safe bag for up to 2 months. Toast slices straight from frozen for a quick and delicious treat!

My English muffin bread didn't rise properly. What went wrong?

A common reason for bread not rising is inactive yeast. Make sure your yeast isn't past its expiration date and that the water used for the sponge is between 105-115°F (40-46°C) too hot or too cold can kill the yeast.

Also, ensure the dough is placed in a warm, draft free environment during rising, a bit like a bank holiday in Britain, it needs a bit of rest!

Can I make English muffin bread without a stand mixer?

Absolutely! While a stand mixer makes kneading easier, you can definitely knead the dough by hand. Just knead it for a few extra minutes (around 8-10 minutes) until it becomes smooth and elastic. Think of it as a bit of extra arm workout good for you!

How can I get those signature nooks and crannies in my homemade English muffin bread?

The secret to achieving those desirable nooks and crannies lies in proper dough hydration and a good, slow rise (proofing). Don't skimp on the resting time! The little air bubbles make those nooks and crannies, a bit like a good chunk of mature cheddar makes a ploughmans lunch!

Is there a gluten-free version of this English muffin bread recipe?

Yes, you can adapt the recipe for gluten-free baking. Substitute the all-purpose flour with a high-quality gluten-free bread flour blend that contains xanthan gum. Be aware that gluten-free bread can sometimes be a bit denser, so you might need to adjust the hydration slightly.

Keep an eye on the consistency of the dough so it resembles the proper recipe consistency.

What variations can I make to spice up my English muffin bread?

There are loads of ways to jazz up your English muffin bread! Try adding some Everything Bagel seasoning to the top before baking for extra flavour and texture. You could also incorporate some cheddar cheese and chopped jalapenos into the dough for a savoury kick.

If you're feeling fancy, a swirl of cinnamon sugar through the dough before baking would create a sweet version, perfect for a cheeky afternoon tea!