Fiery Thai Basil Pork Stirfry Pad Kra Pao Moo
Table of Contents
Recipe Introduction
Quick Hook
Ever get a craving that only Thai street food recipe can satisfy? Honestly, this thai fried recipe , particularly our Fiery Thai Basil Fried Rice Recipe , hits the spot every single time! It's packed with flavour and seriously easy to make.
Brief Overview
Pad Kra Pao Moo, or spicy pork and rice, is a super popular dish in Thailand. It’s proper Easy Thai dinner material, ready in about 25 minutes.
This Pad Kra Pao recipe serves 2 hungry people and takes you from prep to plate in under half an hour!
Main Benefits
This recipe isn’t just delicious. It also brings together the best of the Far East. What makes this Thai basil stir fry so special? It’s the perfect balance of heat, umami, and fragrant basil.
Plus, it's a relatively healthy, protein packed meal. The Dishes With Thai Basil really pop. Let's be real, what is better than a quick, healthy, and absolutely banging meal?
Craving that fiery kick of Fresh Chili Pepper Recipes ? Let’s dive into what you'll need!
Let's Talk Ingredients & Equipment for Your Fiery Thai Basil Stir Fry
Okay, bestie, let's chat about what you'll need to whip up this awesome Pad Kra Pao Moo. It’s way easier than you think! Think of this Thai fried recipe as your fast track to amazing Thai street food recipe right at home.
Seriously, forget take out! This is tastier and way more fun. This is going to be an easy Thai dinner .
Main Ingredients Breakdown
Alright, here’s the lowdown on what you'll need for your basil fried rice recipe . We're aiming for fresh and flavorful, you know?
- Vegetable oil: 1 tbsp (15ml). Any neutral oil works.
- Garlic: 4 cloves , minced (approx. 12g). Fresh is best, obviously!
- Thai chilies: 2-3 , finely chopped (approx. 5g). Adjust to your spice level. These fresh chili pepper recipes are no joke!
- Ground pork: 1 lb (approx. 450g). Look for pork with a good balance of lean and fat.
- Fish sauce: 1 tbsp (15ml). This stuff is pungent. It's the secret sauce of fried rice Thai .
- Dark soy sauce: 1 tbsp (15ml). This gives it that rich color.
- Oyster sauce: 1 tbsp (15ml). Adds a lovely umami flavor.
- Granulated sugar: 1 tsp (5g). Just a touch to balance the flavors.
- Fresh holy basil: 1 cup , packed (approx. 25g). Or Thai basil if you can't find holy basil. These dishes with Thai basil is a must.
- Chicken broth or water: 1/4 cup (60ml). For a little moisture.
- Cooked jasmine rice: 2 cups . For serving.
- Fried eggs: 2 (optional). Adds a bit of richness.
Quality check? For the pork, go for a good grade. It makes a difference in texture. Also, that holy basil... the fresher, the better!
Seasoning Notes: The Magic Combo
Honestly, the spice blend is what makes this dish sing. Fish sauce, dark soy sauce, oyster sauce, and a touch of sugar create this amazing blend.
Thai food is known for its balance. You've got salty, sweet, savory, and spicy.
If you can't find holy basil, Thai basil is fine. Seriously! Want it spicier? Add more chilies! Start small though, okay? No one wants a mouth on fire.
You can swap fish sauce with sea salt and soy sauce.
Essential Equipment: Keep It Simple
You really don't need fancy gadgets for this Thai basil stir fry .
- Wok or large skillet. Cast iron or stainless steel is great.
- Cutting board.
- Chef's knife.
- Measuring spoons and cups.
Don't have a wok? No biggie! A large skillet works just fine. Just make sure it gets nice and hot! This spicy pork and rice dish doesn't need anything special to be amazing.
So, that’s all you need. Don't be intimidated! This Pad Kra Pao recipe is all about having fun and creating something delicious. Now, let's cook!
Cooking Method: Wok 'n' Roll Your Way to Pad Kra Pao Perfection
Alright, let's talk cooking! Specifically, this absolutely banging Fiery Thai Basil Pork Stir Fry (Pad Kra Pao Moo) recipe. It's basically Thailand's answer to comfort food, and honestly, it's easier than ordering takeaway.
We are making a thai fried recipe that would make your grandma proud.
Prep Steps: Mise en Place, Mate!
First, the essential mise en place . Chop your garlic, dice those fresh chili pepper recipes , and measure out your sauces.
Get your 1 lb ground pork ready to rock. Top tip: having everything prepped shaves minutes off cook time. Safety first: watch those chilies.
Seriously, don't rub your eyes.
step-by-step: From Zero to Hero
- High heat, now! Put 1 tbsp vegetable oil into your wok. Aim for high heat .
- Garlic and chilies go in. Stir fry for 30 seconds .
- Add your pork. Break it up and cook until no longer pink.
- Sauce it up: Fish sauce, soy sauce, oyster sauce, and sugar. Stir!
- Add the liquids: 1/4 cup chicken broth or water for extra flavor.
- Remove from heat. Toss in your 1 cup fresh holy basil leaves !
See? Easy peasy.
Pro Tips: Secrets From My Kitchen
Don't overcrowd the wok! This lowers the temp and makes the meat steam, not sear. High heat is crucial for wok hei (that smoky flavor), and ensures that the Thai basil stir fry is perfectly cooked.
My secret weapon? A splash of rice vinegar at the end for extra zing. It totally elevates the flavor. If you like an easy Thai dinner , this is the ticket.
I've often tried to have a quick Pad Kra Pao recipe , or even a basil fried rice recipe , and sometimes when im lazy I only add the sauce and skip the meat: totally fine and makes it a complete veggie dishes with thai basil meal!.
Nutritional Information
Each serving is about 650 calories . Plenty of protein at 45g , and a fair bit of fat at 40g .
Carbs come in at 30g . Sodium's a bit high at 800mg , thanks to the fish sauce. Adjust accordingly! It's a perfect thai street food recipe that is fast and nutritious!.
The best part about this fried rice thai dish is the flexibility. You can always adapt the recipe based on the flavor you want to have.
Conclusion: Your New Favorite Weeknight Meal
So there you have it! This spicy pork and rice dish is the perfect weeknight meal. It's quick, easy, and packed with flavor. What are you waiting for? Get cooking!
Recipe Notes for Your Fiery Thai Basil Pork Stir Fry
Alright, so you're ready to dive into this Thai fried recipe , also known as Pad Kra Pao Moo ? Awesome! But before we get our aprons on, let's chat about a few extra bits and bobs to make sure your Easy Thai dinner goes off without a hitch.
Honestly, even the best Thai street food recipe needs a little personalization, you know?
Serving It Up Right
Think about plating this spicy pork and rice dish for a real wow factor. I reckon spooning it over a bed of fluffy jasmine rice is a winner.
Throw a fried egg on top. Trust me, that runny yolk mixing with the Thai basil stir fry is pure heaven.
As for sides? A simple cucumber salad is refreshing. You know, something to cut through the heat of those fresh chili pepper recipes. A frosty Thai iced tea is another great shout.
Storage Savvy
Got leftovers? No worries! Just pop the stir fry in an airtight container and shove it in the fridge. It'll keep for about 3 days.
Reheat it in a pan or wok until piping hot. You could use the microwave, but it may not be as amazing.
Freezing isn't ideal as it can make the basil a bit sad and mushy. But it's better to eat it and not waste it.
If you must freeze, use an airtight container and consume within 1 month.
Tweaking the Recipe
Want to mix things up a bit? Go wild! If you're not a pork fan, try using ground chicken or tofu.
For a vegetarian version, swap the fish sauce for a vegetarian oyster sauce. You can get delicious dishes with Thai basil this way.
Watch out for the chilies if you're spice averse! Remove the seeds or use less for a milder kick. If you don't have holy basil, regular Thai basil works just fine.
Remember you can always make use of a basil fried rice recipe .
Nutrition Lowdown
This Thai fried recipe is about 650 calories per serving (give or take). It's packing around 45g of protein. And also has about 40g of fat and 30g of carbs.
It's not the healthiest dish, I'll be honest. But it has plenty of flavour, so why not, right? The nutrition value depends on your individual ingredients .
This thai fried recipe is amazing, it has great flavor and has all the qualities needed for a perfect and easy to cook recipe.
So there you have it! A few extra tips to make your Fiery Thai Basil Pork Stir Fry (Pad Kra Pao Moo) even more banging.
Have fun cooking, and don't be afraid to get a little messy!
Frequently Asked Questions
What's the best way to store leftover Thai Basil Pork Stir Fry? I don't want to waste it!
Leftover Thai Basil Pork Stir Fry (Pad Kra Pao Moo) can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can microwave it, but for a better texture, try stir frying it again in a pan with a little oil until heated through.
Just like your favourite takeaway, this recipe is fantastic the next day!
I'm a bit of a chilli wimp! How can I make this Thai fried recipe less spicy?
No worries, mate! You can definitely tame the fire in this Fiery Thai Basil Pork Stir Fry (Pad Kra Pao Moo). The easiest way is to reduce the number of Thai chilies, or even remove the seeds before chopping them, as that's where most of the heat resides.
You can also substitute the fresh chilies with a milder pepper like a serrano.
Holy basil is impossible to find where I live. What can I use instead in this Thai fried recipe?
Finding holy basil (bai kra pao) outside of Southeast Asia can be a bit of a challenge. The best substitute is Thai basil, which has a similar anise like flavor, though slightly milder.
If you can't find either, regular Italian basil will work in a pinch, but keep in mind that it has a different flavor profile and won’t quite capture the authentic taste. All three basils are still fine!
Can I make this Thai Basil Pork Stir Fry vegetarian or vegan?
Absolutely! To make this dish vegetarian or vegan, simply swap the ground pork for crumbled firm tofu or a plant based ground meat substitute. It also makes sense to replace the fish sauce and oyster sauce with vegetarian or vegan alternatives that are often made from mushrooms or soy.
Finally, make sure to leave out or find an egg-free substitute when topping your dish with a fried egg.
Is there anything I can add to this Thai fried recipe to make it taste restaurant quality?
To achieve a restaurant quality flavor, focus on getting that "wok hei" the smoky, slightly charred flavor that comes from high heat cooking in a wok. Also try adding a touch of MSG. Pre-heating the wok properly until it smokes, using a gas range, and using high-quality ingredients makes a big difference.
Don't be afraid to experiment and season to your liking!
Fiery Thai Basil Pork Stirfry Pad Kra Pao Moo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 0g |